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Overview

Comprehensive Description

Miscellaneous Details

"Notes: Western Ghats, Cultivated, Native of Eurasia"
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Distribution

Tamil Nadu: Nilgiri
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Localities documented in Tropicos sources

Cerasus avium (L.) Moench:
China (Asia)

Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.
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Localities documented in Tropicos sources

Prunus avium (L.) L.:
Canada (North America)
Guatemala (Mesoamerica)
United States (North America)

Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.
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National Distribution

Canada

Origin: Exotic

Regularity: Regularly occurring

Currently: Unknown/Undetermined

Confidence: Confident

United States

Origin: Exotic

Regularity: Regularly occurring

Currently: Unknown/Undetermined

Confidence: Confident

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Physical Description

Morphology

Description

Trees to 25 m tall, producing no root suckers. Bark blackish, splitting transversely. Branchlets grayish brown; young branchlets green, glabrous. Winter buds ovoid-ellipsoid, glabrous. Stipules linear, ca. 1 cm, margin glandular serrate. Petiole 2–7 cm, glabrous, apically with 2 nectaries; leaf blade obovate-elliptic to elliptic-ovate, 3–13 × 2–6 cm, abaxially pale green and sparsely villous, adaxially green and glabrous, base cuneate to rounded, margin obtusely incised biserrate and teeth with a cartilaginous apical mucro, apex cuspidate to shortly acuminate; secondary veins 7–12 on either side of midvein. Inflorescences umbellate, 3-or 4-flowered; inner involucral bracts recurved at flowering; peduncle inconspicuous. Flowers opening at same time as leaves. Pedicel 2–6 cm, glabrous. Hypanthium cyathiform, ca. 5 × 4 mm, outside glabrous. Sepals long elliptic, ± as long as hypanthium, recurved after anthesis, margin entire, apex obtuse. Petals white, obovate, apex emarginate. Stamens ca. 34. Style nearly as long as stamens, glabrous. Drupe red to purplish black, subglobose to ovoid, 1.5–2.5 cm in diam.; endocarp smooth. Fl. Apr–May, fr. Jun–Jul. 2n = 16, 24, 32.
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Diagnostic Description

Diagnostic

Habit: Tree
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Synonym

Prunus cerasus Linnaeus var. avium Linnaeus, Sp. Pl. 1: 474. 1753; Cerasus nigra Miller; P. avium (Linnaeus) Linnaeus.
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Ecology

Habitat

Habitat & Distribution

Cultivated mainly in Hebei, Liaoning, and Shandong [native to SW Asia and Europe].
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Associations

Foodplant / saprobe
immersed perithecium of Amphisphaeria vibratilis is saprobic on dead twig of Prunus avium
Remarks: season: 2-3

In Great Britain and/or Ireland:
Foodplant / saprobe
fruitbody of Basidioradulum radula is saprobic on old, dead, fallen trunk of Prunus avium
Other: major host/prey

Plant / associate
fruitbody of Buchwaldoboletus lignicola is associated with rotting wood of Prunus avium
Other: minor host/prey

Foodplant / saprobe
under bark, splayed out perithecium of Calosphaeria pulchella is saprobic on dead branch of Prunus avium

Foodplant / saprobe
clustered conidioma of Foveostrama coelomycetous anamorph of Dermea cerasi is saprobic on twig of Prunus avium

Foodplant / saprobe
fruitbody of Entoloma euchroum is saprobic on dead, decayed wood of Prunus avium
Other: minor host/prey

Foodplant / saprobe
fruitbody of Exidia plana is saprobic on dead, fallen wood of Prunus avium
Other: minor host/prey

Plant / associate
fruitbody of Geastrum fimbriatum is associated with Prunus avium

Foodplant / saprobe
fruitbody of Hapalopilus nidulans is saprobic on dead, decayed wood of Prunus avium
Other: minor host/prey

Foodplant / saprobe
fruitbody of Hohenbuehelia fluxilis is saprobic on dead wood of Prunus avium

Foodplant / saprobe
fruitbody of Hyphodontia rimosissima is saprobic on dead, fallen, decayed wood of Prunus avium

Foodplant / saprobe
fruitbody of Ischnoderma resinosum is saprobic on dead wood of Prunus avium
Other: major host/prey

Foodplant / saprobe
fruitbody of Lindtneria trachyspora is saprobic on dead, decayed wood of Prunus avium

Foodplant / saprobe
fruitbody of Meripilus giganteus is saprobic on dead trunk (large) of Prunus avium

Foodplant / saprobe
cyphelloid basidiocarp of Merismodes fasciculata is saprobic on dead, attached twig of Prunus avium

Foodplant / sap sucker
Myzus cerasi sucks sap of live, distorted leaf of Prunus avium
Remarks: season: 3-7, autumn
Other: major host/prey

Foodplant / feeds on
adult of Orsodacne cerasi feeds on anther of Prunus avium
Remarks: season: 4-9

Foodplant / saprobe
fruitbody of Peniophora violaceolivida is saprobic on dead bark of Prunus avium

Foodplant / pathogen
fruitbody of Phaeolus schweinitzii infects and damages live root of Prunus avium
Other: unusual host/prey

Foodplant / saprobe
fruitbody of Phellinus ferruginosus is saprobic on dead wood of Prunus avium
Other: minor host/prey

Foodplant / parasite
fruitbody of Phellinus torulosus parasitises live trunk (esp. base) of Prunus avium

Foodplant / saprobe
fruitbody of Phlebia radiata is saprobic on dead, decayed wood of Prunus avium
Other: major host/prey

Foodplant / saprobe
fruitbody of Pholiota tuberculosa is saprobic on dead, fallen, decayed trunk of Prunus avium
Other: major host/prey

Foodplant / parasite
Phyllactinia mali parasitises Prunus avium

Foodplant / saprobe
scattered, stalked apothecium of Pilatia foliorum is saprobic on leaf-litter of Prunus avium

Foodplant / parasite
Podosphaera tridactyla parasitises live Prunus avium

Foodplant / saprobe
fruitbody of Polyporus brumalis is saprobic on dead, still attached to fallen tree twig of Prunus avium
Remarks: season: early winter-early spring
Other: minor host/prey

Foodplant / saprobe
fruitbody of Postia floriformis is saprobic on dead, fallen, decayed (very) trunk of Prunus avium
Other: unusual host/prey

Foodplant / internal feeder
larva of Rhagoletis cerasi feeds within fruit of Prunus avium

Foodplant / saprobe
fruitbody of Schizophyllum commune is saprobic on dead, fallen wood of Prunus avium
Other: minor host/prey

Foodplant / gall
infection of Taphrina wiesneri causes gall of stem of Prunus avium

Foodplant / saprobe
fruitbody of Tapinella panuoides is saprobic on dead, decaying wood of Prunus avium
Other: unusual host/prey

Foodplant / saprobe
fruitbody of Trametes gibbosa is saprobic on dead, decayed stump (large) of Prunus avium
Other: minor host/prey

Foodplant / saprobe
fruitbody of Trechispora nivea is saprobic on dead, decayed wood of Prunus avium

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Molecular Biology and Genetics

Molecular Biology

Barcode data: Prunus avium

The following is a representative barcode sequence, the centroid of all available sequences for this species.


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Statistics of barcoding coverage: Prunus avium

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 9
Specimens with Barcodes: 14
Species With Barcodes: 1
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Conservation

Conservation Status

National NatureServe Conservation Status

Canada

Rounded National Status Rank: NNA - Not Applicable

United States

Rounded National Status Rank: NNA - Not Applicable

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NatureServe Conservation Status

Rounded Global Status Rank: GNR - Not Yet Ranked

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Wikipedia

Prunus avium

Prunus avium, commonly called wild cherry,[2] sweet cherry,[2] bird cherry,[2] or gean,[2] is a species of cherry native to Europe, western Turkey, northwestern Africa, and western Asia, from the British Isles[3] south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small disjunct population in the western Himalaya.[4][5] This species, in the rose family (Rosaceae), has a diploid set of sixteen chromosomes (2n = 16).[6] All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.

Nomenclature[edit]

Flowers

The early history of its classification is somewhat confused. In the first edition of Species Plantarum (1753), Linnaeus treated it as only a variety, Prunus cerasus var. avium, citing Gaspard Bauhin's Pinax theatri botanici (1596) as a synonym;[clarification needed] his description, Cerasus racemosa hortensis ("Cherry with racemes, of gardens")[clarification needed] shows it was described from a cultivated plant.[7] Linnaeus then changed from a variety to a species Prunus avium in the second edition of his Flora Suecica in 1755.[8]

Sweet cherry was known historically as Gean or Mazzard (also 'massard'), until recently, both were largely obsolete names in modern English.

The name "wild cherry" is also commonly applied to other species of Prunus growing in their native habitats, particularly to the North American species Prunus serotina.

Prunus avium means "bird cherry" in the Latin language.[5] In English "bird cherry" often refers to Prunus padus.[9]

Mazzard[edit]

More recently[when?] 'Mazzard' has been used to refer to a selected self-fertile cultivar that comes true from seed, and which is used as a seedling rootstock for fruiting cultivars.[10][11] This term is still used particularly for the varieties of P. avium grown in North Devon and cultivated there, particularly in the orchards at Landkey.

Description and ecology[edit]

Red glands (extrafloral nectaries) on the petiole.

Prunus avium is a deciduous tree growing to 15–32 m (50–100 ft) tall, with a trunk up to 1.5 m (5 ft) in diameter. Young trees show strong apical dominance with a straight trunk and symmetrical conical crown, becoming rounded to irregular on old trees. The bark is smooth purplish-brown with prominent horizontal grey-brown lenticels on young trees, becoming thick dark blackish-brown and fissured on old trees. The leaves are alternate, simple ovoid-acute, 7–14 cm (3–6 in) long and 4–7 cm (2–3 in) broad, glabrous matt or sub-shiny green above, variably finely downy beneath, with a serrated margin and an acuminate tip, with a green or reddish petiole 2–3.5 cm (0.8–1.4 in) long bearing two to five small red glands. The tip of each serrated edge of the leaves also bear small red glands.[12] In autumn, the leaves turn orange, pink or red before falling. The flowers are produced in early spring at the same time as the new leaves, borne in corymbs of two to six together, each flower pendent on a 2–5 cm (0.8–2 in) peduncle, 2.5–3.5 cm (1–1.4 in) in diameter, with five pure white petals, yellowish stamens, and a superior ovary; they are hermaphroditic, and pollinated by bees. The fruit is a drupe 1–2 cm (0.4–0.8 in) in diameter (larger in some cultivated selections), bright red to dark purple when mature in midsummer, edible, variably sweet to somewhat astringent and bitter to eat fresh. Each fruit contains a single hard-shelled stone 8–12 mm long, 7–10 mm wide and 6–8 mm thick, grooved along the flattest edge; the seed (kernel) inside the stone is 6–8 mm long.

Prunus avium in spring.

The fruit are readily eaten by numerous kinds of birds and mammals, which digest the fruit flesh and disperse the seeds in their droppings. Some rodents, and a few birds (notably the Hawfinch), also crack open the stones to eat the kernel inside. All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.[13][14][15]

See also List of Lepidoptera that feed on Prunus

The leaves provide food for some animals, including Lepidoptera such as the case-bearer moth Coleophora anatipennella.

The tree exudes a gum from wounds in the bark, by which it seals the wounds to exclude insects and fungal infections.[16]

Cultivation and uses[edit]

Fruit[edit]

Pair of fruit growing from the same stem

Some eighteenth and nineteenth century botanical authors[who?] assumed a western Asia origin for the species based on the writings of Pliny; however, archaeological finds of seeds from prehistoric Europe contradict this view. Wild cherries have been an item of human food for several thousands of years. The stones have been found in deposits at Bronze Age settlements throughout Europe, including in Britain.[10] In one dated example, wild cherry macrofossils were found in a core sample from the detritus beneath a dwelling at an Early and Middle Bronze Age pile-dwelling site on and in the shore of a former lake at Desenzano del Garda or Lonato, near the southern shore of Lake Garda, Italy. The date is estimated at Early Bronze Age IA, carbon dated there to 2077 BC plus or minus 10 years. The natural forest was largely cleared at that time.[17]

By 800 BC, cherries were being actively cultivated in Asia Minor, and soon after in Greece.[10]

As the main ancestor of the cultivated cherry, the sweet cherry is one of the two cherry species which supply most of the world's commercial cultivars of edible cherry (the other is the sour cherry Prunus cerasus, mainly used for cooking; a few other species have had a very small input).[10] Various cherry cultivars are now grown worldwide wherever the climate is suitable; the number of cultivars is now very large.[10] The species has also escaped from cultivation and become naturalised in some temperate regions, including southwestern Canada, Japan, New Zealand, and the northeast and northwest of the United States.[5]

Ornamental[edit]

It is often cultivated as a flowering tree. Because of the size of the tree, it is often used in parkland, and less often as a street or garden tree. The double-flowered form, 'Plena', is commonly found, rather than the wild single-flowered forms.[18]

Two interspecific hybrids, P. x schmittii (P. avium x P. canescens) and P. x fontenesiana (P. avium x P. mahaleb) are also grown as ornamental trees.[18]

Timber[edit]

The hard, reddish-brown wood (cherry wood) is valued as a hardwood for woodturning, and making cabinets and musical instruments.[16] Cherry wood is also used for smoking foods, particularly meats, in North America, as it lends a distinct and pleasant flavor to the product.[citation needed]

Other uses[edit]

The gum from bark wounds is aromatic and can be chewed as a substitute for chewing gum.

Medicine can be prepared from the stalks of the drupes that is astringent, antitussive, and diuretic.[11]

A green dye can also be prepared from the plant.[11]

Contribution to other species[edit]

Prunus avium is thought to be one of the parent species of Prunus cerasus (sour cherry) by way of ancient crosses between it and Prunus fruticosa (dwarf cherry) in the areas where the two species overlap. All three species can breed with each other. Prunus cerasus is now a species in its own right having developed beyond a hybrid and stabilised.[19]

Cultural history[edit]

Pliny distinguishes between Prunus, the plum fruit,[20] and Cerasus, the cherry fruit.[21] Already in Pliny quite a number of cultivars are cited, some possibly species or varieties, Aproniana, Lutatia, Caeciliana, and so on. Pliny grades them by flavour, including dulcis ("sweet") and acer ("sharp").[22]

He goes so far as to say that before the Roman consul Lucius Licinius Lucullus defeated Mithridates in 74 BC, Cerasia ... non fuere in Italia, "There were no cherry trees in Italy". According to him, Lucullus brought them in from Pontus and in the 120 years since that time they had spread across Europe to Britain.[21]

Although cultivated / domesticated varieties of Prunus avium (sweet cherry) didn’t exist in Britain or much of Europe, the tree in its wild state is native to most of Europe, including Britain. Evidence of consumption of the wild fruits has been found as far back as the Bronze Age at a Crannog in County Offaly, in Ireland.[23]

Seeds of a number of cherry species have however been found in Bronze Age and Roman archaeological sites throughout Europe. The reference to "sweet" and "sour" supports the modern view that "sweet" was Prunus avium; there are no other candidates among the cherries found. In 1882 Alphonse de Candolle pointed out that seeds of Prunus avium were found in the Terramare culture of north Italy (1500–1100 BC) and over the layers of the Swiss pile dwellings.[24] Of Pliny's statement he says (p. 210):

Since this error is perpetuated by its incessant repetition in classical schools, it must once more be said that cherry trees (at least the bird cherry) existed in Italy before Lucullus, and that the famous gourmet did not need to go far to seek the species with the sour or bitter fruit.

De Candolle suggests that what Lucullus brought back was a particular cultivar of Prunus avium from the Caucasus. The origin of cultivars of P. avium is still an open question. Modern cultivated cherries differ from wild ones in having larger fruit, 2–3 cm diameter. The trees are often grown on dwarfing rootstocks to keep them smaller for easier harvesting.[25]

References[edit]

  1. ^ "The Plant List: A Working List of All Plant Species". Retrieved January 27, 2014. 
  2. ^ a b c d "USDA GRIN taxonomy". 
  3. ^ British Trees Online
  4. ^ Euro+Med Plantbase Project: Prunus avium
  5. ^ a b c Den Virtuella Floran: Prunus avium (in Swedish; with map)
  6. ^ Tavaud, M.; Zanetto, A.; David, J.L.; Laigret, F.; Dirlewanger, E. (2004). Genetic relationships between diploid and allotetraploid cherry species (Prunus avium, Prunus xgondouinii and Prunus cerasus). Heredity. 93(6): 631–638.
  7. ^ Linnaeus, C. (1753). Species Plantarum 1: 474. Online facsimile.
  8. ^ Linnaeus, C. (1755). Flora Suecica, ed. 2: 165.
  9. ^ Flora of NW Europe: Prunus padus
  10. ^ a b c d e Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan ISBN 0-333-47494-5.
  11. ^ a b c Plants for a Future: Prunus avium
  12. ^ "Jim Conrad's Newsletter. Cherry leaf glands". Backyardnature.net. 2005-06-12. Retrieved 2012-04-24. 
  13. ^ Rushforth, K. (1999). Trees of Britain and Europe. Collins ISBN 0-00-220013-9.
  14. ^ Mitchell, A. F. (1974). Field Guide to the Trees of Britain and Northern Europe. Collins ISBN 0-00-212035-6.
  15. ^ Flora of NW Europe: Prunus avium
  16. ^ a b Vedel, H., & Lange, J. (1960). Trees and Bushes in Wood and Hedgerow. Metheun & Co. Ltd., London.
  17. ^ Marinis, R. C. de, Rapi, M., Ravazzi, C., Arpenti, E., Deaddis, M., & Perego, R. (2005). Lavagnone (Desenzano del Garda): new excavations and palaeoecology of a Bronze Age pile dwelling site in northern Italy. In: DellaCasa, P. & Trachsel, M., eds. Wetland Economies and Societies. Proceedings of the International Conference in Zurich, 10–13 March 2004. Collectio Archæologica 3: 221–232 Available online (pdf file)
  18. ^ a b European Garden Flora; Volume IV
  19. ^ Stocks, Christopher (2009). "Britain’s forgotten fruits". Flora 1: pages 1–200. 
  20. ^ Natural History Book XV Section XII.
  21. ^ a b Pliny. Natural History Book XV Section XXX.
  22. ^ N.H. Book XV Sections XXXI–II.
  23. ^ Milner, Edward (2011). "Trees of Britain and Ireland". Flora 1: 148. 
  24. ^ Candolle, A. de (1882). Origine des plantes cultivées. Geneva.
  25. ^ Panda, S., Martin, J. P., & Aquinagalde, I. (2003). Chloroplast DNA study in sweet cherry cultivars (Prunus avium L.) using PCR-RFLP method. Genetic Resources and Crop Evolution 50 (5): 489–495. Abstract
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Wild Cherry

The Wild cherry, Sweet cherry or Gean (botanic name Prunus avium) is a species of cherry, native to Europe, northwest Africa, and western Asia, from the British Isles[1] south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus, and northern Iran, with a small disjunct population in the western Himalaya.[2][3] The sweet cherry originated in northern Iran[citation needed]. This species has a diploid set of sixteen chromosomes (2n=16)[4]. All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.

Contents

Description and ecology

Red glands (extrafloral nectaries) on the petiole.

It is a deciduous tree growing to 15–32 m tall, with a trunk up to 1.5 m diameter. Young trees show strong apical dominance with a straight trunk and symmetrical conical crown, becoming rounded to irregular on old trees. The bark is smooth purplish-brown with prominent horizontal grey-brown lenticels on young trees, becoming thick dark blackish-brown and fissured on old trees. The leaves are alternate, simple ovoid-acute, 7–14 cm long and 4–7 cm broad, glabrous matt or sub-shiny green above, variably finely downy beneath, with a serrated margin and an acuminate tip, with a green or reddish petiole 2–3.5 cm long bearing two to five small red glands. The tip of each serrated edge of the leaves also bear small red glands.[5] In autumn, the leaves turn orange, pink or red before falling. The flowers are produced in early spring at the same time as the new leaves, borne in corymbs of two to six together, each flower pendent on a 2–5 cm peduncle, 2.5–3.5 cm diameter, with five pure white petals, yellowish stamens, and a superior ovary; they are hermaphroditic, and pollinated by bees. The fruit is a drupe 1–2 cm in diameter (larger in some cultivated selections), bright red to dark purple when mature in mid summer, edible, variably sweet to somewhat astringent and bitter to eat fresh; it contains a single hard-shelled stone 8–12 mm long, 7–10 mm wide and 6–8 mm thick, grooved along the flattest edge; the seed (kernel) inside the stone is 6–8 mm long.

The fruit are readily eaten by numerous birds and mammals, which digest the fruit flesh and disperse the seeds in their droppings. Some rodents, and a few birds (notably the Hawfinch), also crack open the stones to eat the kernel inside. All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.[6][7][8]

See also List of Lepidoptera that feed on Prunus

The leaves provide food for some animals, including Lepidoptera such as the case-bearer moth Coleophora anatipennella.

The tree exudes a gum from wounds in the bark, by which it seals the wounds to exclude insects and fungal infections.[9]

Wild cherry has been known as Gean or Mazzard (also 'massard'), both largely obsolete names in modern English, though more recently 'Mazzard' has been used to refer to a selected self-fertile cultivar that comes true from seed, and which is used as a seedling rootstock for fruiting cultivars.[10][11] The name "wild cherry" has also been applied in a general or colloquial sense to other species of Prunus growing in their native habitats, particularly to Black Cherry Prunus serotina. Literally,. the scientific name Prunis avium means "bird cherry", which as a common name typically refers to P. padus though.

Some eighteenth and nineteenth century botanical authors ascribed an origin to western Asia based on the writings of Pliny; however, archaeological finds of seeds from prehistoric Europe contradict this view (see below).

Nomenclature

The early history of its classification is somewhat confused. In the first edition of Species Plantarum (1753), Linnaeus treated it as only a variety, Prunus #8 cerasus [var.] ι avium, citing Gaspard Bauhin's Pinax theatri botanici (1596) as a synonym; his description, Cerasus racemosa hortensis ("Cherry with racemes, of gardens") shows it was described from a cultivated plant.[12] Linnaeus then changed from a variety to a species Prunus avium in the second edition of his Flora Suecica in 1755.[13]

Prunus avium means "bird cherry" in the Latin language, a translation by Linnaeus of the species' Danish and German names (Fugle-Kirsebær, Vogel-Kirsche, respectively).[3] In English, the name Bird cherry refers to Prunus padus.[14]

Cultivation and uses

Fruit

Pair of fruit growing from the same stem

Wild cherries have been an item of human food for several thousands of years. The stones have been found in deposits at bronze age settlements throughout Europe, including in Britain.[10] In one dated example, Wild cherry macrofossils were found in a core sample from the detritus beneath a dwelling at an Early and Middle Bronze Age pile-dwelling site on and in the shore of a former lake at Desenzano del Garda or Lonato, near the southern shore of Lake Garda, Italy. The date is estimated at Early Bronze Age IA, carbon dated there to 2077 plus or minus 10 B.C. The natural forest was largely cleared at that time.[15]

By 800 BC, cherries were being actively cultivated in Asia Minor, and soon after in Greece.[10]

As the main ancestor of the cultivated sweet cherry, the Wild cherry is one of the two cherry species which supply most of the world's commercial cultivars of edible cherry (the other is the Sour cherry Prunus cerasus, mainly used for cooking; a few other species have had a very small input).[10] Various cherry cultivars are now grown worldwide wherever the climate is suitable; the number of cultivars is now very large.[10] The species has also escaped from cultivation and become naturalised in some temperate regions, including southwestern Canada, Japan, New Zealand, and the northeast and northwest of the United States.[3]

Ornamental

It is often cultivated as a flowering tree. Because of the size of the tree, it is often used in parkland, and less often as a street or garden tree. The double-flowered form, 'Plena', is commonly found, rather than the wild single-flowered forms.[16]

Two interspecific hybrids, P. x schmittii (P. avium x P. canescens) and P. x fontenesiana (P. avium x P. mahaleb) are also grown as ornamental trees.[16]

Timber

The hard, reddish-brown wood (cherry wood) is valued as a hardwood for turnery, and making cabinets and musical instruments.[9]

Other uses

The gum from bark wounds is aromatic and can be chewed as a substitute for chewing gum.

Medicine can be prepared from the stalks of the drupes that is astringent, antitussive, and diuretic.[11]

A green dye can also be prepared from the plant.[11]

Cultural history

Pliny distinguishes between Prunus, the plum fruit,[17] and Cerasus, the cherry fruit.[18] Already in Pliny quite a number of cultivars are cited, some possibly species or varieties, Aproniana, Lutatia, Caeciliana, and so on. Pliny grades them by flavour, including dulcis ("sweet") and acer ("sharp").[19]

He goes so far as to say that before the Roman consul Lucius Licinius Lucullus defeated Mithridates in 74 BC, Cerasia ... non fuere in Italia, "There were no cherry trees in Italy". According to him, Lucullus brought them in from Pontus and in the 120 years since that time they had spread across Europe to Britain.[18]

Seeds of a number of cherry species have however been found in Bronze Age and Roman archaeological sites throughout Europe. The reference to "sweet" and "sour" supports the modern view that "sweet" was Prunus avium; there are no other candidates among the cherries found. In 1882 Alphonse de Candolle pointed out that seeds of Prunus avium were found in the Terramare culture of north Italy (1500-1100 BC) and over the layers of the Swiss pile dwellings.[20] Of Pliny's statement he says (p. 210):

Since this error is perpetuated by its incessant repetition in classical schools, it must once more be said that cherry trees (at least the bird cherry) existed in Italy before Lucullus, and that the famous gourmet did not need to go far to seek the species with the sour or bitter fruit.

De Candolle suggests that what Lucullus brought back was a particular cultivar of Prunus avium from the Caucasus. The origin of cultivars of P. avium is still an open question. Modern cultivated cherries differ from wild ones in having larger fruit, 2–3 cm diameter. The trees are often grown on dwarfing rootstocks to keep them smaller for easier harvesting.[21]

Cherry gallery

References

  1. ^ British Trees Online
  2. ^ Euro+Med Plantbase Project: Prunus avium
  3. ^ a b c Den Virtuella Floran: Prunus avium (in Swedish; with map)
  4. ^ Tavaud, M.; Zanetto, A.; David, J.L.; Laigret, F.; Dirlewanger, E. (2004). Genetic relationships between diploid and allotetraploid cherry species (Prunus avium, Prunus xgondouinii and Prunus cerasus). Heredity. 93(6): 631–638.
  5. ^ Jim Conrad's Newsletter. Cherry leaf glands.
  6. ^ Rushforth, K. (1999). Trees of Britain and Europe. Collins ISBN 0-00-220013-9.
  7. ^ Mitchell, A. F. (1974). Field Guide to the Trees of Britain and Northern Europe. Collins ISBN 0-00-212035-6.
  8. ^ Flora of NW Europe: Prunus avium
  9. ^ a b Vedel, H., & Lange, J. (1960). Trees and Bushes in Wood and Hedgerow. Metheun & Co. Ltd., London.
  10. ^ a b c d e Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan ISBN 0-333-47494-5.
  11. ^ a b c Plants for a Future: Prunus avium
  12. ^ Linnaeus, C. (1753). Species Plantarum 1: 474. Online facsimile.
  13. ^ Linnaeus, C. (1755). Flora Suecica, ed. 2: 165.
  14. ^ Flora of NW Europe: Prunus padus
  15. ^ Marinis, R. C. de, Rapi, M., Ravazzi, C., Arpenti, E., Deaddis, M., & Perego, R. (2005). Lavagnone (Desenzano del Garda): new excavations and palaeoecology of a Bronze Age pile dwelling site in northern Italy. In: DellaCasa, P. & Trachsel, M., eds. Wetland Economies and Societies. Proceedings of the International Conference in Zurich, 10–13 March 2004. Collectio Archæologica 3: 221–232 Available online (pdf file)
  16. ^ a b European Garden Flora; Volume IV
  17. ^ Natural History Book XV Section XII.
  18. ^ a b Pliny. Natural History Book XV Section XXX.
  19. ^ N.H. Book XV Sections XXXI-II.
  20. ^ Candolle, A. de (1882). Origine des plantes cultivées. Geneva.
  21. ^ Panda, S., Martin, J. P., & Aquinagalde, I. (2003). Chloroplast DNA study in sweet cherry cultivars (Prunus avium L.) using PCR-RFLP method. Genetic Resources and Crop Evolution 50 (5): 489-495. Abstract
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This species is cultivated for its fruit and as an ornamental.
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