Overview

Distribution

Localities documented in Tropicos sources

Euterpe Mart.:
Belize (Mesoamerica)
Brazil (South America)
Guatemala (Mesoamerica)
Honduras (Mesoamerica)
Colombia (South America)

Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.
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Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
                                        
Specimen Records:16Public Records:13
Specimens with Sequences:14Public Species:3
Specimens with Barcodes:14Public BINs:0
Species:3         
Species With Barcodes:3         
          
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Statistics of barcoding coverage: Euterpe A.guadamuz

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 0
Specimens with Barcodes: 6
Species With Barcodes: 1
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Barcode data

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Locations of barcode samples

Collection Sites: world map showing specimen collection locations for Euterpe

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Wikipedia

Euterpe (palm)

Euterpe is a genus of palm tree, containing eight species that are native to Central and South America, from Belize southward to Brazil, Peru and Argentina. These palms grow mainly in swamps and floodplains.

The genus is named after the muse Euterpe of Greek mythology. Euterpe are tall, slender palms growing to 15–30 metres (49–98 ft), with pinnate leaves up to 3 metres (9.8 ft) long, and a stem only about 100 millimetres (3.9 in) in diameter. Many of the palms that were once in the genus Euterpe have been reclassified into the genus Prestoea.[1]

The fruit is small, but is produced in great quantity upon branched spadices, which are thrown out horizontally beneath the crown of leaves. It consists of a hard seed, with a very thin covering of a firm pulp or flesh.[2]

The name açaí palm usually refers to Euterpe oleracea,[3][4] but various other species of Euterpe are cultivated commercially under that name.

Uses[edit]

A beverage called açaí, much used at Pará and other places on the Amazon River, is prepared from the fruit of certain species. Warm water is poured upon the fruit, and by rubbing and kneading, a liquid is procured, consisting simply of the pulp of the fruit and water. It is a thick, creamy liquid, of a purplish color, and a flavor like that of a freshly gathered nut. It is commonly used with bread made from manioc, and either with or without sugar.[2]

The stem of the açaí palm is sometimes used for poles and rafters, and its terminal bud as a cabbage or as a salad with, oil and vinegar.[2]

References[edit]

  1. ^ Riffle, 2003.
  2. ^ a b c Wikisource-logo.svg "Assai". New International Encyclopedia. 1905. 
  3. ^ Del Pozo-insfran, D.; Percival, S. S.; Talcott, S. T. (2006). "Açai (Euterpe oleraceaMart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells". Journal of Agricultural and Food Chemistry 54 (4): 1222–1229. doi:10.1021/jf052132n. PMID 16478240.  edit
  4. ^ Pachecopalencia, L.; Hawken, P.; Talcott, S. (2007). "Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage". Food Research International 40 (5): 620–628. doi:10.1016/j.foodres.2006.11.006.  edit
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Notes

Economic Significance

The apical meristems of many species in this geneus are prefered sources of palm hearts.

  • B.C. Bennett.  2007.  Chapter 3:  Twenty-five Important Plant Families.  B.C. Bennett, editor.  UNESCO Encyclopedia of Life Support Systems.  http://eolss.net.
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