Localities documented in Tropicos sources
Brazil (South America)
Colombia (South America)
Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.
- Forzza, R. C. & et al. 2010. 2010 Lista de espécies Flora do Brasil. http://floradobrasil.jbrj.gov.br/2010/. http://www.tropicos.org/Reference/100002289
- Molina Rosito, A. 1975. Enumeración de las plantas de Honduras. Ceiba 19(1): 1–118. http://www.tropicos.org/Reference/866
- Standley, P. C. & J. A. Steyermark. 1958. Palmae. In Standley, P.C. & Steyermark, J.A. (Eds), Flora of Guatemala - Part I. Fieldiana, Bot. 24(1): 196–299. http://www.tropicos.org/Reference/6513
- Idárraga-Piedrahita, A., R. D. C. Ortiz, R. Callejas Posada & M. Merello. 2011. Flora de Antioquia. Catálogo de las Plantas Vasculares, vol. 2. Listado de las Plantas Vasculares del Departamento de Antioquia. Pp. 1-939. http://www.tropicos.org/Reference/100008595
Molecular Biology and Genetics
Statistics of barcoding coverage
|Specimen Records:||16||Public Records:||13|
|Specimens with Sequences:||19||Public Species:||3|
|Specimens with Barcodes:||19||Public BINs:||0|
|Species With Barcodes:||3|
Statistics of barcoding coverage: Euterpe A.guadamuz
Public Records: 0
Specimens with Barcodes: 6
Species With Barcodes: 1
Locations of barcode samples
Euterpe is a genus of palm tree, containing eight species that are native to Central and South America, from Belize southward to Brazil, Peru and Argentina. These palms grow mainly in swamps and floodplains.
The genus is named after the muse Euterpe of Greek mythology. Euterpe are tall, slender palms growing to 15–30 metres (49–98 ft), with pinnate leaves up to 3 metres (9.8 ft) long, and a stem only about 100 millimetres (3.9 in) in diameter. Many of the palms that were once in the genus Euterpe have been reclassified into the genus Prestoea.
The fruit is small, but is produced in great quantity upon branched spadices, which are thrown out horizontally beneath the crown of leaves. It consists of a hard seed, with a very thin covering of a firm pulp or flesh.
A beverage called açaí, much used at Pará and other places on the Amazon River, is prepared from the fruit of certain species. Warm water is poured upon the fruit, and by rubbing and kneading, a liquid is procured, consisting simply of the pulp of the fruit and water. It is a thick, creamy liquid, of a purplish color, and a flavor like that of a freshly gathered nut. It is commonly used with bread made from manioc, and either with or without sugar.
The stem of the açaí palm is sometimes used for poles and rafters, and its terminal bud as a cabbage or as a salad with, oil and vinegar.
- Riffle, 2003.
- "Assai". New International Encyclopedia. 1905.
- Del Pozo-insfran, D.; Percival, S. S.; Talcott, S. T. (2006). "Açai (Euterpe oleraceaMart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells". Journal of Agricultural and Food Chemistry 54 (4): 1222–1229. doi:10.1021/jf052132n. PMID 16478240.
- Pachecopalencia, L.; Hawken, P.; Talcott, S. (2007). "Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage". Food Research International 40 (5): 620–628. doi:10.1016/j.foodres.2006.11.006.
The apical meristems of many species in this geneus are prefered sources of palm hearts.
- B.C. Bennett. 2007. Chapter 3: Twenty-five Important Plant Families. B.C. Bennett, editor. UNESCO Encyclopedia of Life Support Systems. http://eolss.net.