Overview

Distribution

Localities documented in Tropicos sources

Glycyrrhiza L.:
Australia (Oceania)
China (Asia)
United States (North America)

Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.
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Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
                                        
Specimen Records:39Public Records:27
Specimens with Sequences:33Public Species:12
Specimens with Barcodes:31Public BINs:0
Species:13         
Species With Barcodes:12         
          
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Source: Barcode of Life Data Systems (BOLD)

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Locations of barcode samples

Collection Sites: world map showing specimen collection locations for Glycyrrhiza

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Source: Barcode of Life Data Systems (BOLD)

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Barcode data

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Source: Barcode of Life Data Systems (BOLD)

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Wikipedia

Glycyrrhiza

Glycyrrhiza echinata Fruits and Seeds - MHNT
Plant as used in Chinese herbology (crude medicine)

Glycyrrhiza is a genus of about 18 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.

The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to the Mediterranean region, from which the confectionary liquorice is produced. Very little G. glabra is grown in North America, but American Licorice G. lepidota is a common native species there. Russian Liquorice (G. echinata) and Chinese Liquorice (G. uralensis; Chinese: 甘草; pinyin: gāncǎo) are also cultivated, the latter being important in traditional Chinese medicine. Also known by following names in these languages: Hindi – mulethi, Sanskrit – yastimadhu, Gujarati name – jethimadh.

Species[edit]

Species include:[1]

References[edit]

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