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Overview

Comprehensive Description

Description

Climbers or lianes. Leaves pinnately 3-foliolate. Inflorescences axillary. Flowers showy, ranging from white to purple, red to almost black or greenish-yellow. Calyx 4-5-lobed, the upper 2 lobes forming a lip Standard rounded, much shorter than the other petals. 5 larger anthers alternate with 5 short ones. Pods covered with irritant hairs (apart from some cultivated varieties of Mucuna pruriens), usually dehiscent.
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© Mark Hyde, Bart Wursten and Petra Ballings

Source: Flora of Zimbabwe

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Physical Description

Morphology

High climbing woody vines. Leaves pinnate trifoliolate, the lateral leaflets oblique; stipels scale-like; stipules often caducous. Inflorescences axillary racemes, the peduncles often elongate and the pedicels subumbellate, at least in bud, bracts often subfoliaceous, enclosing the bud, caducous; pedicels arising in 2's and 3's on an expanded portion of the peduncle. Flowers showy, the calyx campanulate, often with irritating hairs, the upper teeth connate, the lower 3 usually unequal; corolla with the standard shorter than the wings, the wings with margins basally ciliate, the keel narrow, apically falcate and indurate; stamens diadelphous, the upper stamen free, the filaments alternately thick and thin, long and short, the anthers sometimes pilose; ovary tomentose, the short stipe surrounded by a glandular disc, the style slender, glabrous or pubescent, the stigma capitate, sometimes of a tuft of hairs. Legume oblong, thick or flattened, the margins often winged, undulate between the seeds and somewhat compressed laterally between the seeds, the surface sometimes lamellate with parallel or irregular raised lamellae which may form elongate enations, mostly densely covered with stiff irritating hairs, tardily dehiscent; seeds flat or convex, discoid, the hilum narrow around more than 1/2 the periphery.

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© Missouri Botanical Garden Press

Supplier: Katja Schulz

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Diagnostic Description

Mucuna

Lianas or twining vines. Leaves alternate, trifoliolate; stipels absent or present; stipules deciduous. Inflorescences of pendulous axillary pseudoracemes, usually with a long peduncle; bracts foliaceous, deciduous. Calyx campanulate, bilabiate, with 4 lobes, one of which is smaller; corolla violet, violet pink, bluish, or yellow, the standard oblong, elongate, narrowed at the base, auriculate, the wings and the keel subequal, longer than the standard; stamens 10, diadelphous; ovary superior, sessile, villous, with few ovules, the style filiform, the stigma punctiform. Fruit an oblong legume, coriaceous, usually covered with stinging hairs, dehiscent; seeds oblong, circular, rounded, with an oblong, elongate hilum. A genus of about 120 species distributed throughout the tropics.

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Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
                                        
Specimen Records:47Public Records:22
Specimens with Sequences:32Public Species:11
Specimens with Barcodes:32Public BINs:0
Species:16         
Species With Barcodes:14         
          
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© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

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Barcode data

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© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

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Locations of barcode samples

Collection Sites: world map showing specimen collection locations for Mucuna

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© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

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Wikipedia

Mucuna

Mucuna is a genus of around 100 accepted species of climbing vines and shrubs of the family Fabaceae, found worldwide in the woodlands of tropical areas.

The leaves are 3-palmate, alternate or spiraled, and the flowers are pea-like but larger, with distinctive curved petals, and occurring in racemes. Like other legumes, Mucuna plants bear pods. They are generally bat-pollinated and produce seeds that are buoyant sea-beans. These have a characteristic three-layered appearance, appearing like the eyes of a large mammal in some species and like a hamburger in others (most notably M. sloanei) and giving rise to common names like deer-eye beans, ox-eye beans or hamburger seed.

The name of the genus is derived from mucunã, a Tupi–Guarani word for these species.[2]

Uses and ecology[edit]

The pods of some species are covered in coarse hairs that contain the proteolytic enzyme mucunain and cause itchy blisters when they come in contact with skin; specific epithets such as pruriens (Latin: "itching") or urens (Latinized Ancient Greek: "stinging like a nettle") refer to this. Other parts of the plant have medicinal properties. The plants are used in herbalism against a range of conditions, such as urinary tract, neurological and menstruation disorders, constipation, edema, fevers, tuberculosis, ulcers, Parkinson's disease[3] and helminthiases like elephantiasis.[4] Velvet Bean (M. pruriens) is one of the most important sources of L-dopa, a common component of nootropics ("smart drugs"); it also contains serotonin, 5-HTP, nicotine and some decidedly psychoactive compounds (see below).[5]

Several species, such as the New Guinea Creeper (M. novo-guineensis) and M. pruriens, have brought into cultivation, although at temperatures below about 10 °C they need to be grown indoors. They are grown as ornamental plants and, locally, for food. There is interest in developing Mucuna species as a sustainable, edible cover crop. A scientific newsletter, Mucuna News, has been produced in 2001/2002 to publish the results of an international workshop focusing on improved cultivation techniques.

5-MeO-DMT, one of the psychedelic tryptamines found in Velvet Bean (M. pruriens) in trace quantities[6]

The genus is of some interest as a cover crop and living mulch for tropical areas; it can increase phosphorus availability after application of rock phosphate.[7] M. pruriens was used in Native American milpa agriculture and popular as green manure in the southern United States before it was replaced by soybean in the mid-late 20th century. Mucuna is also used as a food crop, e.g. in eastern Nigeria, although the L-dopa content makes it less desirable. The plant must be processed before it can be eaten; for example, the leaves must be soaked to leach out the L-dopa. The seeds are also cracked open and soaked before they are eaten.[8]

Mucuna pod hairs are a common ingredient in itching powder. On the other hand, the hairless parts of certain species are used by some South American shamans to make an entheogenic snuff.[9] Presence of the hallucinogenic tryptamines 5-MeO-DMT, bufotenine and dimethyltryptamine,[5] and supposedly[verification needed][citation needed] the beta-Carboline 6-MeO-Harmane has been confirmed in M. pruriens, apparently the only thoroughly researched species thus far.

Some Mucuna species are used as a food plant by caterpillars of Lepidoptera. These include Morpho butterflies and the Two-barred Flasher (Astraptes fulgerator) which is sometimes found on M. holtonii and perhaps others. The plant pathogenic fungus Mycosphaerella mucunae is named for being first discovered on Mucuna.

Species[edit]

Mucuna sloanei parts drawing from Vervolg ob de Avbeeldingen der artseny-gewassen met derzelver Nederduitsche en Latynsche beschryvingen (Adolphus Ypey, 1813)
Mucuna urens habitus
Hamburger Seed

Formerly placed here[edit]

Footnotes[edit]

  1. ^ a b "Genus: Mucuna Adans.". Germplasm Resources Information Network. United States Department of Agriculture. 2007-10-05. Retrieved 2011-02-23. 
  2. ^ Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. 3 M-Q. CRC Press. p. 1738. ISBN 978-0-8493-2677-6. 
  3. ^ Katzenschlager et al. (2004)
  4. ^ Oudhia (2002)
  5. ^ a b Erowid (2002)
  6. ^ Szabo, N. J. (April 2003). "Indolealkylamines in Mucuna species". Tropical and Subtropical Agroecosystems 1 (2-3): 295–307. Retrieved 2008-04-11. 
  7. ^ Vanlauwe et al. (2000)
  8. ^ Oudhia (2002), Diallo & Berhe (2003)
  9. ^ Chamakura (1994)
  10. ^ ILDIS (2005)
  11. ^ a b "GRIN Species Records of Mucuna". Germplasm Resources Information Network. United States Department of Agriculture. Retrieved 2011-02-23. 

References[edit]

  • Chamakura, R.P. (1994): Bufotenine – a hallucinogen in ancient snuff powders of South America and a drug of abuse on the streets of New York City. Forensic Science Review 6(1): 1–18.
  • Diallo, O.K. & Berhe, T. (2003): Processing the Mucuna for Human Food in the Republic of Guinea. Tropical and Subtropical Agroecosystems 1(2/3): 193–196. PDF fulltext
  • Erowid (2002): Mucuna pruriens. Created 2002-APR-22. Retrieved 2007-DEC-17.
  • International Legume Database & Information Service (ILDIS) (2005): Genus Mucuna. Version 10.01, November 2005. Retrieved 2007-DEC-17.
  • Katzenschlager, R.; Evans, A.; Manson, A.; Patsalos, P.N.; Ratnaraj, N.; Watt, H.; Timmermann, L.; van der Giessen, R. & Lees, A.J. (2004): Mucuna pruriens in Parkinson's disease: a double blind clinical and pharmacological study. Journal of Neurology Neurosurgery and Psychiatry 75(12): 1672–1677. doi:10.1136/jnnp.2003.028761 PMID 15548480 (HTML abstract)
  • Oudhia, Pankaj (2002): Kapikachu or Cowhage (Mucuna pruriens) Crop Fact Sheet. Version of 5-9-2002. Retrieved 2007-DEC-17.
  • Vanlauwe, B.O.: Nwoke, C.; Diels, J.; Sanginga, N.; Carsky, R.J.; Deckers, J. & Merckx, R. (2000): Utilization of rock phosphate by crops on a representative toposequence in the Northern Guinea savanna zone of Nigeria: response by Mucuna pruriens, Lablab purpureus and maize. Soil Biology and Biochemistry '32(14): 2063–2077. doi:10.1016/S0038-0717(00)00149-8 (HTML abstract)
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