Overview

Comprehensive Description

Description

Herbs or rarely, shrubs. Stipules adnate to base of petiole. Leaves digitately 5-11-foliolate. Flowers usually numerous in terminal and leaf-opposed racemes. Calyx deeply divided, 2-lipped; the lower lobe 3-fid. Corolla with beaked keel. Stamens joined in a closed tube; anthers alternately long and short. Pod dehiscent.
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Distribution

Lupinus L.:
Argentina (South America)
Brazil (South America)
Canada (North America)
Chile (South America)
China (Asia)
Costa Rica (Mesoamerica)
Honduras (Mesoamerica)
Paraguay (South America)
Uruguay (South America)
Venezuela (South America)
United States (North America)
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Ecology

Associations

Associations

Foodplant / gall
Agrobacterium tumefaciens causes gall of stem (esp. base) of Lupinus

Foodplant / pathogen
Alfalfa Mosaic virus infects and damages colour breaked flower of Lupinus

In Great Britain and/or Ireland:
Foodplant / pathogen
oospore of Aphanomyces euteiches infects and damages rotten root of Lupinus

Foodplant / pathogen
Armillaria mellea s.l. infects and damages Lupinus

Foodplant / feeds on
pycnidium of Coniothyrium coelomycetous anamorph of Coniothyrium subolivaceum feeds on Lupinus

Foodplant / parasite
Erysiphe pisi var. pisi parasitises live pod of Lupinus

Foodplant / saprobe
immersed, stromatic perithecium of Eutypella scoparia is saprobic on dead branch of Lupinus
Remarks: season: 1-4

Foodplant / saprobe
colony of Fusariella dematiaceous anamorph of Fusariella hughesii is saprobic on dead Lupinus
Remarks: season: 4-6

Foodplant / saprobe
fruitbody of Lachnella alboviolascens is saprobic on dead stem (large) of Lupinus

Foodplant / saprobe
fruitbody of Lachnella villosa is saprobic on dead, decayed stem of Lupinus

Foodplant / pathogen
Lupin Mottle virus infects and damages colour breaked flower of Lupinus

Foodplant / sap sucker
densely colonial Macrosiphum albifrons sucks sap of live crown of Lupinus
Remarks: season: winter
Other: sole host/prey

Foodplant / pathogen
abundant, sessile sporodochium of Myrothecium dematiaceous anamorph of Myrothecium roridum infects and damages dry, brittle stem (base) of Lupinus
Other: minor host/prey

Foodplant / sap sucker
adult of Piezodorus lituratus sucks sap of unripe pod of Lupinus

Foodplant / spot causer
effuse colony of Pleiochaeta dematiaceous anamorph of Pleiochaeta setosa causes spots on live leaf (esp. basal) of Lupinus

Foodplant / saprobe
pycnidium of Rhabdospora coelomycetous anamorph of Rhabdospora lupini is saprobic on dead stem of Lupinus
Remarks: season: 10

Foodplant / saprobe
colony of Geniculosporium dematiaceous anamorph of Rosellinia aquila is saprobic on dead branch of Lupinus
Remarks: season: 2-5

Foodplant / feeds on
Thrips angusticeps feeds on live leaf of Lupinus

Foodplant / parasite
amphigenous uredium of Uromyces anthyllidis parasitises live leaf of Lupinus

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Wikipedia

Lupinus

Lupinus, commonly known as Lupins or lupines (North America), is a genus in the legume family (Fabaceae). The genus comprises about 280 species (Hughes), with major centers of diversity in South and western North America (Subgen. Platycarpos (Wats.) Kurl.), parts of the Southern Hemisphere (New Zealand and parts of Australia) and the Andes and secondary centers in the Mediterranean region and Africa (Subgen. Lupinus).[1][2]

Contents

Description

The species are mostly herbaceous perennial plants 0.3–1.5 m (0.98–4.9 ft) tall, but some are annual plants and a few are shrubs up to 3 m (10 ft) tall—see also bush lupin[disambiguation needed ]—with one species (Lupinus jaimehintoniana from the Mexican state of Oaxaca) a tree up to 8 m (26 ft) high with a trunk 20 cm (7.9 in) in diameter. They have a characteristic and easily recognised leaf shape, with soft green to grey-green leaves which in many species bear silvery hairs, often densely so. The leaf blades are usually palmately divided into 5–28 leaflets or reduced to a single leaflet in a few species of the southeastern United States. The flowers are produced in dense or open whorls on an erect spike, each flower 1–2 cm long, with a typical peaflower shape with an upper 'standard' or 'banner', two lateral 'wings' and two lower petals fused as a 'keel'. Due to the flower shape, several species are known as bluebonnets or quaker bonnets[disambiguation needed ]. The fruit is a pod containing several seeds.

Usage

Culinary

The yellow legume seeds of lupins, commonly called lupin beans, were popular with the Romans, who spread the plant's cultivation throughout the Roman Empire; hence common names like lupini in Romance languages. The name 'Lupin' derives from the Latin word lupinus (meaning wolf), and was given with regard to the fact that many found that the plant has a tendency to ravage the land on which it grows. The peas, which appear after the flowering period, were also said to be fit only for the consumption of wolves. Lupin beans are commonly sold in a salty solution in jars (like olives and pickles) and can be eaten with or without the skin.

Lupini dishes are most commonly found in Mediterranean countries, especially in Portugal, Egypt, and Italy, and also in Brazil. In Portugal, Spain and the Spanish Harlem they are popularly consumed with beer. In Lebanon, salty and chilled Lupini Beans are called "Termos" and are served pre-meal as part of an aperitif. The Andean variety of this bean is from the Andean Lupin (tarwi, L. mutabilis) and was a widespread food in the Incan Empire. The Andean Lupin and the Mediterranean L. albus (White Lupin), L. angustifolius (Blue Lupin),[3] and Lupinus hirsutus[4] are also edible after soaking the seeds for some days in salted water.[5] Lupins were also used by Native Americans in North America, e.g., the Yavapai people. Lupins are known as altramuz in Spain and Argentina. In Portuguese the lupin beans are known as tremoços, and in Antalya (Turkey) as tirmis.[verification needed] Edible lupins are referred to as sweet lupins because they contain smaller amounts of toxic alkaloids than the bitter lupin varieties. Newly bred variants of sweet lupins are grown extensively in Germany; they lack any bitter taste and require no soaking in salt solution. The seeds are used for different foods from vegan sausages to lupin-tofu or baking-enhancing lupin flour.

Agriculture

Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy.

Three Mediterranean species of lupin, Blue Lupin, White Lupin, and Yellow Lupin (L. luteus) are widely cultivated for livestock and poultry feed.

Lupins are also cultivated as forage and grain legumes. Like most members of their family, lupins can fix nitrogen from the atmosphere into ammonia via a rhizobium-root nodule symbiosis, fertilizing the soil for other plants, this adaption allows lupins to be tolerant of infertile soils and capable of pioneering change in barren and poor quality soils. The genus Lupinus is nodulated by Bradyrhizobium soil bacteria.[6] Some species have a long central tap roots, or have proteoid roots.

Companion plant

Ornamental lupins, Ushuaia

Lupins make good companion plants for crops that need significant amounts of nitrogen in their soil and can be intercropped properly, like cucumbers, squash, broccoli, and spinach.

Horticulture

Lupin population, Lake Tekapo, New Zealand

Lupins are popular ornamental plants in gardens. There are numerous hybrids and cultivars. Some species, such as Garden Lupin (Lupinus polyphyllus) and hybrids like the Rainbow Lupin (L. × regalis) are common garden flowers. Others, such as the Yellow Bush Lupin (L. arboreus) are considered invasive weeds when they appear outside their native range.

In New Zealand Lupinus polyphyllus have escaped into the wild and grow in large numbers along main roads and streams on the South Island. Although considered attractive by some it is also seen as an invasive species. A similar spread of the species has occurred in Finland after the non-native species was first deliberately planted alongside main roads as part of the road landscaping.

Ecology

Canadian Tiger Swallowtail on wild lupine, Gatineau, Quebec

For several Lepidoptera (butterflies and moths), lupins are an important larval food. These include:

The endangered Apodemia mormo langei (Lange's Metalmark) mates on Silver Bush Lupin (L. albifrons).

The most significant diseases of lupins are anthracnose as well as wilting and root rot diseases caused by Fusarium and other pathogens, and some bacterial and viral diseases.[12]

Potential harms

Lupins contain significant amounts of certain secondary compounds like isoflavones and toxic alkaloids, e.g. lupinine and sparteine. On 22 December 2006, the European Commission submitted directive 2006/142/EC, which amends the EU foodstuff allergen list to include "lupin and products thereof".

Both sweet and bitter lupins in feed can cause livestock poisoning. Lupin poisoning is a nervous syndrome caused by alkaloids in bitter lupins, similar to neurolathyrism. Mycotoxic lupinosis is a disease caused by lupin material that is infected with the fungus Diaporthe toxica;[13] the fungus produces mycotoxins called phomopsins, which cause liver damage. Poisonous lupin seeds cause annually the loss of many cattle and sheep on western American Ranges.[14]

People with peanut allergy should generally avoid lupins. In one study[15] 44% of people with peanut allergy had a positive allergy test for lupin allergy and 7 of 8 who had a positive test and were fed lupin as part of a study reacted to this food.

Taxonomy

Lupin and other wildflowers cover the mountaintop of Raspberry Island (Alaska)
Close up of a Russell Hybrid lupin (Lupinus polyphyllus) in a typical garden setting, UK, England
Lupinus texensis, state flower of Texas

Overall the taxonomy of this genus has been traditionally confusing. The last major monograph, by Agardh in 1835 recognised 83 species, yet about 1800 names are in use.(Hughes) Some of the most recent phylogenetics indicates the presence of 13 Old World species, where the genus is thought to have originated, and two groups of New World species. The smaller of these two clades comprises c. 35 species distributed largely in the Eastern lowlands, and the larger of c. 222 in Western highland regions.(Hughes)[16]

History

Watson (1873) originally divided the genus Lupinus into three sections, Platycarpos, Lupinus and Lupinellus based on habitat and the number of ovules. Most of the species found in the Americas were assigned to Lupinus. Platycarpos consisted of some annuals with two ovules and two seeds (e.g., L. densiflorus, L. micricarpus), while Lupinellus had only one species (L. uncialis).

While Watson's work was predominantly based on study of N American species, the later research of Ascherson and Graebner (1907) was more global. They described two subgenera, Eulupinus and Platycarpos using similar criteria. Most species fell into the subgenus Eulupinus, while Platycarpos included the annual species from the Eastern Hemisphere in Watson's classification.

Current schema (Kurlovich and Stankevich 2002) retain this distinction but use the nomenclature for the subgenera of Platycarpos and Lupinus. In this schema Subgen. Platycarpos (Wats.) Kurl. contains perennial and annual species from the Western hemisphere, two or more ovules. Subgen. Lupinus consists of eleven species from Africa and the mediterranean, with a minimum of ovules or seedbuds.

Subgenus Platycarpos (circa 270 species)

(Wats.) Kurl., comb.nova. - §2. Platycarpos Wats. 1873, Proc. Amer. Acad. Arts Sci. 8:522; B. Platycarpos Aschers. et Graebn. 1907, Mitteleurop. Fl. 6,2:232. - §1. Lupinus Wats. 1873, Proc. Amer. Acad. Arts Sci. 8:522, p.p.; A. Eulupinus Aschers. et Graebn. 1907, Mitteleurop. Fl. 6,2:221 p.p. (New World’s or flat-fruited lupins)[1]

Selected species

Subgenus Lupinus (11 species)

Lupinus pilosus, Judean Foothills, Israel

A. Eulupinus Aschers. et Graebn. 1907, Mitteleurop. Fl. 6,2:221, p.p. (Old World Lupins)[1]

Symbolic uses

Bluebonnet lupins, notably the Texas Bluebonnet (Lupinus texensis) are the state flower of Texas, USA.

See also

Footnotes

  1. ^ a b c Classification of Lupins, after Kurlovich BS and Stankevich AK Classification of Lupins, in Kulovich BS (ed.) Lupins: Geography, classification, genetic resources and breeding. Department of Leguminous Crops of N.I. Vavilov Institute of Plant Industry, 2002, ISBN 5-86741-034-X, 2002 pp 39-87
  2. ^ Ainouche & Bayer (1999)
  3. ^ Murcia & Hoyos (1998)
  4. ^ Hedrick (1919): 387-388
  5. ^ Azcoytia, Carlos: Historia de los altramuces. Un humilde aperitivo. [in Spanish]
  6. ^ Kurlovich et al. (2002)
  7. ^ a b Only known from Sundial Lupin (L. perennis)
  8. ^ a b c Endangered[citation needed]
  9. ^ Recorded on Yellow Bush Lupin (L. arboreus)
  10. ^ Only known from Silver Bush Lupin (L. albifrons), Summer Lupin (L. formosus), and Varied Lupin (L. variicolor)
  11. ^ Feeds exclusively on Lupinus species
  12. ^ Golubev & Kurlovich (2002)
  13. ^ Williamson et al. (1994)
  14. ^ Hutchins, R. E. 1965. The Amazing Seed. New York: Dodd, Mead & Company.
  15. ^ http://www.ncbi.nlm.nih.gov/pubmed/10518837
  16. ^ Lupinus

References

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Bluebonnet

Lupinus texensis
A field of Bluebonnets beside Texas State Highway 6 near College Station, Texas

The bluebonnet, as a name common to several North American species of Lupinus, is the state flower of Texas. These taxa include Lupinus argenteus var. palmeri, Lupinus concinnus, Lupinus havardii, Lupinus plattensis, Lupinus subcarnosus, and Lupinus texensis. They typically grow about 0.3 m (1 ft) tall. The name may come from the shape of the petals of the flower and their resemblance to the bonnets worn by pioneer women to shield themselves from the sun. It may instead be derived from the Scottish term bluebonnet, for the traditional blue coloured version of the tam o'shanter hat.

Lupinus texensis is almost exclusively blue in the wild. A random genetic mutation does occasionally create an albino white bluebonnet naturally. Texas A&M University researchers were successful in breeding red and white strains, creating a Texas state flag in bluebonnets for the 1986 Texas Sesquicentennial. Further research led to a deep maroon strain, the university's official color.

Lupinus argenteus var. palmeri (syn. L. palmeri) grows in Texas, California, Colorado, Utah, Arizona and New Mexico. It is commonly referred to as a bluebonnet lupine.

Bluebonnet season in Central Texas generally runs from mid-March to late May.

Contents

Texas traditions

On March 7, 1901, Lupinus subcarnosus (also known as buffalo clover), a species of bluebonnet, was recognized as the state flower of Texas. However, Lupinus texensis (Texas bluebonnet) emerged as the favorite of most Texans. As a result of this popularity, in 1971 the Texas Legislature made any species of bluebonnet the state flower, including L. subcarnosus, L. texensis, L. concinnus, L. plattensis and L. havardii.[1] Lupinus texensis remains as the iconic Texas bluebonnet.[2] The flowers' deep blue blossoms can be seen from March through May in many areas of Texas. A popular spring pastime in Texas is photographing children, family members, and pets among the bluebonnets. Many families return to the same spot every year for photographs as part of a family tradition.[3]

Another Texas tradition was started by Lady Bird Johnson, after her return from Washington, D.C. as First Lady to President Lyndon Baines Johnson. Lady Bird persuaded the government of the State of Texas to seed bluebonnets and other wildflowers along the highways throughout the state. Every spring the flowers return as a legacy of the First Lady.

Urban legend

It is a common myth that it is illegal to pick bluebonnets in Texas, possibly because the bluebonnet is Texas' state flower. In fact, it is perfectly legal to pick them.[4] Part of the confusion may stem from illegal activity associated with the picking of the flower, such as parking along busy highways or trespassing on private property.[citation needed]

References

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