Ecology

Habitat

Depth range based on 2 specimens in 1 taxon.
Water temperature and chemistry ranges based on 1 sample.

Environmental ranges
  Depth range (m): 170 - 351
  Temperature range (°C): 0.841 - 0.841
  Nitrate (umol/L): 28.432 - 28.432
  Salinity (PPS): 33.477 - 33.477
  Oxygen (ml/l): 4.612 - 4.612
  Phosphate (umol/l): 2.430 - 2.430
  Silicate (umol/l): 68.667 - 68.667

Graphical representation

Depth range (m): 170 - 351
 
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Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
                                        
Specimen Records:2Public Records:2
Specimens with Sequences:2Public Species:1
Specimens with Barcodes:2Public BINs:1
Species:1         
Species With Barcodes:1         
          
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Barcode data

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Locations of barcode samples

Collection Sites: world map showing specimen collection locations for Clidoderma

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Wikipedia

Clidoderma

Clidoderma is a genus of righteye flounders containing one extant species and two described fossil species from Japan.

Contents

Fossil Species

Two fossil species are known from the Miocene of Japan. C. chitaensis Ohe & Kawase 1995 is known from the Yamami formation of the Chita Peninsula[1] and C. yamagataensis Sakamoto, Uyeno & Otsu 2001 known from Yamagata Prefecture.[2]

Extant Species

There is currently one recognized extant species in this genus:[3]

References

  1. ^ Ohe F. & Kawase M. (1995): Clidoderma chitaensis, A New Fossil Flat Fish, from the Miocene Yamami Formation, Chita Peninsula, Aichi, Central Japan. Bulletin of the Mizunami Fossil Museum (Academic Journal ,1995 ) / 22 , 1-7
  2. ^ Sakamoto K. & Uyeno T. (2001): Clidoderma yamagataensis, a New Middle Miocene Righteye Flatfish, from Yamagata Prefecture, Japan. (Pisces: Pleuronectiformes: Pleuronectidae). Bulletin of the National Science Museum. Series C, Geology & paleontology 27(1/2), 1-6, June 22, 2001
  3. ^ Froese, Rainer, and Daniel Pauly, eds. (2012). Species of Clidoderma in FishBase. October 2012 version.

See also


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