Ecology

Habitat

Depth range based on 5 specimens in 11 taxa.
Water temperature and chemistry ranges based on 3 samples.

Environmental ranges
  Depth range (m): 7.5 - 28
  Temperature range (°C): 27.917 - 28.063
  Nitrate (umol/L): 0.279 - 0.321
  Salinity (PPS): 32.039 - 35.691
  Oxygen (ml/l): 4.222 - 4.513
  Phosphate (umol/l): 0.182 - 0.392
  Silicate (umol/l): 4.834 - 8.527

Graphical representation

Depth range (m): 7.5 - 28

Temperature range (°C): 27.917 - 28.063

Nitrate (umol/L): 0.279 - 0.321

Salinity (PPS): 32.039 - 35.691

Oxygen (ml/l): 4.222 - 4.513

Phosphate (umol/l): 0.182 - 0.392

Silicate (umol/l): 4.834 - 8.527
 
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Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
Specimen Records:45
Specimens with Sequences:45
Specimens with Barcodes:29
Species:8
Species With Barcodes:7
Public Records:27
Public Species:5
Public BINs:2
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Source: Barcode of Life Data Systems (BOLD)

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Barcode data

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Source: Barcode of Life Data Systems (BOLD)

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Wikipedia

Coilia nasus

Coilia nasus, or C. ectenes,[1][2][3] also known as the 'Japanese grenadier anchovy', is classified under the actinopterygii (ray-finned fished), clupeiformes (herrings) and engraulidae (anchovies). It derives its name coilio from the Greek koilia, meaning hollow abdomen. It measures a maximum of 41 cm for a male, and is found in marine, freshwater, brackish, pelagic-neritic and anadromous water at a depth of 50 m from 42 degrees northern latitude to 21 degrees latitude, and 109 degrees longitude east to 134 degrees east. It is distributed in the northwest Pacific, from Canton to the Ariake Sound in Japan.

References[edit]

  1. ^ a b "Coilia nasus". Global Biodiversity Information Facility (GBIF). Retrieved 2014-05-30. 
  2. ^ a b "Coilia nasus". The Encyclopedia of Life (EOL). Retrieved 2014-05-30. 
  3. ^ a b Whitehead, Peter J.P.; Gareth J. Nelson; Thosaporn Wongratana (1988). FAO species catalogue. Vol. 7. Clupeoid fishes of the world. An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, anchovies and wolfherrings. Part 2 - Engraulididae. Rome: Food & Agriculture Org. pp. 470–472. 
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Coilia

Coilia, the Grenadier anchovies, is a genus of anchovies. It currently contains 13 species.

Species

References


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