Herbs perennial. Rhizome robust, short. Stolons 30-100 cm, together with petioles and pedicels spreading hairy or densely villous. Stipules narrowly ovate to broadly lanceolate, 5-8 mm; petiole 1-5 cm; leaflets petiolulate, obovate to rhombic-oblong, 2-3.5 cm long, 1-3 cm wide, both surfaces together with petiole pilose or adaxially glabrous, margin obtusely serrate, apex rounded. Flowers 1-2.5 cm in diameter; pedicel 3-6 cm, pilose. Sepals ovate, apex acute; epicalyx segments obovate, longer than sepals, apex usually 3-5-serrate. Petals rounded at apex. Stamens 20-30. Carpels numerous, free. Aggregate fruit ripening red, shining, 1-2 cm in diameter, spongy. Achenes shining when fresh, ovoid, ca. 1.5 mm, glabrous or inconspicuously papillate.