The Chilean jack mackerel, Trachurus murphyi, sometimes called the Inca scad, is a species of jack mackerel in the genus Trachurus of the family Carangidae.^[1] Since the 1970s it has become one of the world's more important commercial fish species.^[2] High volumes have been harvested, but the fishery may now be in danger of collapsing.^[3][4]

Description

Chilean jack mackerels are commonly 45 cm (18 in) long, though they can grow to 70 cm (28 in). They have an elongated and laterally compressed body. The head is large with well-developed transparent protective membranes (the adipose eyelid) covering the eyes. The mouth is also large, with the rear edge of the lower jaw aligning with the front edge of the eyes. It possesses small teeth. Each opercle of the gill covers possesses a distinct notch on its rear edge. The second dorsal fin is much longer than the first. The pectoral fins are long and pointed. The origin of the pelvic fins is below the bottom point of attachment of the pectorals. The anal fin is also long, but shorter than the second dorsal fin. At its front are two strong spines. The upper parts of the body are metallic blue in color, while the bottom surfaces are a silvery white.^[2][5]

Distribution and habitat

The Chilean jack mackerel is an epipelagic fish that swims in schools around coasts and in the open ocean. Normally it swims at depths between 10 and 70 metres, but it can swim as deep as 300 metres.^[2] They are found in the south Pacific off the coasts of Chile and Peru, around New Zealand and south Australia, and in a band across the open ocean in between.^[2][5] In 1993, Elizarov et al. referred to this band on the high sea as the jack mackerel belt.^[6] The jack mackerel belt ranges from 35 to 45°S, which means it has a north-south breadth of 10° (about 1100 kilometres). "Spawning groups concentrate mainly in the north of 40°S in spring and summer and south of 40°S in autumn and winter to feed".^[6][7] Chilean jack mackerel normally spawn in summer. Their eggs are pelagic, that is, they float free in the open sea.^[2]

Not enough data is available to know for sure what the Chilean jack mackerel stock structure is.^[8] However, four separate stocks have been proposed: "a Chilean stock which is a straddling stock with respect to the high seas; a Peruvian stock which is also a straddling stock with the high seas; a central Pacific stock which exists solely in the high seas; and, a southwest Pacific stock which straddles the high seas and both the New Zealand and Australian EEZs."^[7]

Ecology

Chilean jack mackerels mainly eat fish larvae, shrimp and other small crustaceans such as copepods, although they also eat squid and small fishes. They can live up to 16 years.^[2] Not a lot is known about their predators, though they have been found in the stomachs of albacore tuna and swordfish. Tunas, billfish, and sharks are known to prey on other carangid mackerels, and will presumably also predate Chilean jack mackerels.^[7]

Fisheries

Capture of Chilean jack mackerel in tonnes from 1950 to 2011 ^[2][9]

During an El Niño, such as occurred in 1997–98, weaker winds fail to draw the cold nutrient rich waters up to the surface, resulting in a fall in the jack mackerel abundance.

Chilean jack mackerels are the most commonly fished non-true mackerel. They are caught commercially with surround nets designed for small pelagic purse seining, or with midwater trawls, or by trolling or longlining.^[2][7][10]

In the early 1970s Chilean jack mackerels started flourishing along the west coast of South America, and became important as a commercial species. The mackerel then expanded in a westward movement out into and across the open ocean, eventually reaching the coastal waters around New Zealand and Australia.^[7] During 1997 and 1998 a precipitous decline occurred in the catch (see the graph on the right). This decline can be attributed to changes in the sea surface temperature that accompanied the 1997–98 El Niño.^[11]

On the eastern side of the south Pacific, the Chilean fishery operating mainly within its own EEZ has taken 75% of the global catch over the years. The Peruvian fishery captured 800,000 tonnes in 2001, but overall is an order of magnitude smaller.^[7] On the western side of the south Pacific, New Zealand fishes jack mackerel mainly inside their own EEZ, peaking modestly at 25,000 tonnes in 1995–96. From 1978 to 1991, the USSR fishing fleet intensively fished the jack mackerel belt on the high seas, taking 13 million tonnes. In subsequent years other distant fishing nations, such as Belize, China, the Netherlands and the Republic of Korea, have joined Russia fishing the jack mackerel belt, and by 2007 these nations were taking 18% of the global catch.^[7]

There are fears the fishery may collapse due to overfishing.^[12] From 2006 to 2011 the biomass of the stocks declined another 63 percent.^[4] Fisheries scientists provisionally estimated in 2011 that to achieve the maximum sustainable yield a spawning biomass of about 7.4 million tons was required with a fishing mortality rate of 0.15.^[9] If the spawning stock is to rebuild, current catches should probably be less than 390,000 tons.^[9]

In Chile, a small number of wealthy families own 87 percent of the jack mackerel harvest. With government agreement, they have been allocated quotas which scientists say are not sustainable.^[13] In 2012, a heated dispute developed between Peru and Chile over the fishing of the mackerel.^[3][14] Attempts have been made since 2006 to empower the South Pacific Regional Management Organisation so it can effectively regulate the jack mackerel industry on the high seas and across national boundaries. Geopolitical rivalries and lack of international cooperation is preventing this.^[4] In an interview with the International Consortium of Investigative Journalists (ICIJ), the French marine biologist Daniel Pauly compared jack mackerels to American bison, whose populations also collapsed in the 19th century from overhunting: "This is the last of the buffaloes. When they’re gone, everything will be gone ... This is the closing of the frontier."^[4]

As food

Chilean jack mackerels are canned or marketed fresh for human consumption.^[2] Jack mackerels are a staple food in Africa. They are also processed into fishmeal, which is feed to pigs and salmon; five kilograms of jack mackerel are needed to raise one kilogram of farmed salmon.^[4]

Similar species

Similar species

The Pacific jack mackerel is a sister species to the Chilean jack mackerel ^[15]

The greenback horse mackerel is very similar in appearance

Chilean jack mackerels are classified under the genus Trachurus of the family Carangidae. The species was first described by the American ichthyologist John Treadwell Nichols in 1920.^[5]

The Chilean jack mackerel has been recognised as a sister species of the Pacific jack mackerel, Trachurus symmetricus, since 2004.^{[15][1][5][8]} However in its statistical returns the FAO still treats the Pacific jack mackerel as though it were a sub species.^[2] The capture graph in the fisheries section above is based on the figures supplied by the FAO for the capture of Chilean jack mackerel, and presumably includes also the capture amounts for Pacific jack mackerel.

The Chilean jack mackerel looks very much like the greenback horse mackerel (Trachurus declivis) found around Australia and New Zealand. The two species can be distinguished by the number of gill rakers (T. declivis 50–57, T. murphyi 51–65) and the number of scales and scutes in the lateral line (T. declivis 81–82, T. murphyi 89–113).^[2]

All three species are found schooling around the coast of New Zealand. They are mainly captured using purse seine nets, and are managed as though they were one species or stock.^[16]

Notes

References