Overview
Comprehensive Description
Biology
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Collette, B.B. and C.E. Nauen 1983 FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. FAO Fish. Synop. 125(2):137p. Rome: FAO. (Ref. 168)
http://www.fishbase.org/references/FBRefSummary.php?id=168&speccode=89
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Distribution
Range Description
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Distribution
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North-West Atlantic Ocean species (NWARMS)
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=2901
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Distribution
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North-West Atlantic Ocean species (NWARMS)
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=2901
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Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas.
http://www.marinespecies.org/porifera/porifera.php?p=sourcedetails&id=145245
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Collette, B.B. and C.E. Nauen 1983 FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. FAO Fish. Synop. 125(2):137p. Rome: FAO. (Ref. 168)
http://www.fishbase.org/references/FBRefSummary.php?id=168&speccode=89
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Physical Description
Morphology
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Collette, B.B. and C.E. Nauen 1983 FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. FAO Fish. Synop. 125(2):137p. Rome: FAO. (Ref. 168)
http://www.fishbase.org/references/FBRefSummary.php?id=168&speccode=89
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Size
Max. size
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IGFA 2001 Database of IGFA angling records until 2001. IGFA, Fort Lauderdale, USA. (Ref. 40637)
http://www.fishbase.org/references/FBRefSummary.php?id=40637&speccode=943
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Ecology
Habitat
Habitat and Ecology
Around Florida, spawning season extends from April to November, with a peak in May, while in the Gulf of Mexico spawning apparently occurs between June to September (Collette 2010). In Brazil, spawning peaks in November and December. The species migrates to Formosa Bay to spawn from October to January (Freire 2009). During the spawning season, there is an annual concentration of T. atlanticus along the southern coast of Rio Grande do Norte during the second half of the year (Vieira et al. 2005a).
Vieira et al. (2005b) found an average length of 61.1 cm for females and 64 cm for males. The total weight ranged from 1,000 to 5,000 g (females) and 1,456 to 8,400 g (males) for individuals caught in Rio Grande do Norte from September 1999 to January 2001, within a depth range of 20–60 m. The same authors report a sex ratio of 2.1:0.5, with a larger abundance of males. Freire (2009) reports captures of T. atlanticus from 36–89 cm FL along the northeastern Brazilian coast between 1998 and 2000.
According to Vieira et al. (2005b), the estimated average length for gonadal maturation is 51 cm total length (TL) for females and the absolute fecundity shows a mean of 1,541,841 oocytes for specimens caught in Rio Grande do Norte State, Brazil. Freire (2009) report size at first maturity at 49.2 cm (TL) for females and 51.3 cm (TL) for males.
Tagging data exists from the Caribbean Regional Fisheries Mechanism (CRFM) for this species (787 individuals). This data does not indicate migratory behavior (Singh-Renton and Renton 2007). There is evidence of genetic differentiation between the Gulf of Mexico and Northwest Atlantic stocks (Saxton 2009).
Maximum size is 100 cm FL. The all-tackle game fish record is of a 22.39 kg fish caught off Marathon, Florida in 2006 (IGFA 2011).
Systems
- Marine
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Habitat
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North-West Atlantic Ocean species (NWARMS)
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=2901
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Water temperature and chemistry ranges based on 7560 samples.
Environmental ranges
Depth range (m): 0 - 2650
Temperature range (°C): 3.126 - 27.910
Nitrate (umol/L): 0.068 - 32.106
Salinity (PPS): 32.493 - 37.047
Oxygen (ml/l): 2.567 - 6.570
Phosphate (umol/l): 0.027 - 2.016
Silicate (umol/l): 0.535 - 29.441
Graphical representation
Depth range (m): 0 - 2650
Temperature range (°C): 3.126 - 27.910
Nitrate (umol/L): 0.068 - 32.106
Salinity (PPS): 32.493 - 37.047
Oxygen (ml/l): 2.567 - 6.570
Phosphate (umol/l): 0.027 - 2.016
Silicate (umol/l): 0.535 - 29.441
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
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Environment
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Riede, K. 2004 Global register of migratory species - from global to regional scales. Final Report of the R&D-Projekt 808 05 081. Federal Agency for Nature Conservation, Bonn, Germany. 329 p. (Ref. 51243)
http://www.fishbase.org/references/FBRefSummary.php?id=51243&speccode=4683
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Migration
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Riede, K. 2004 Global register of migratory species - from global to regional scales. Final Report of the R&D-Projekt 808 05 081. Federal Agency for Nature Conservation, Bonn, Germany. 329 p. (Ref. 51243)
http://www.fishbase.org/references/FBRefSummary.php?id=51243&speccode=4683
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Diseases and Parasites
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Munday, B.L., Y. Sawada, T. Cribb and C.J. Hayward 2003 Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206. (Ref. 47455)
http://www.fishbase.org/references/FBRefSummary.php?id=47455&speccode=142
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Munday, B.L., Y. Sawada, T. Cribb and C.J. Hayward 2003 Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206. (Ref. 47455)
http://www.fishbase.org/references/FBRefSummary.php?id=47455&speccode=142
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Munday, B.L., Y. Sawada, T. Cribb and C.J. Hayward 2003 Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206. (Ref. 47455)
http://www.fishbase.org/references/FBRefSummary.php?id=47455&speccode=142
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Munday, B.L., Y. Sawada, T. Cribb and C.J. Hayward 2003 Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206. (Ref. 47455)
http://www.fishbase.org/references/FBRefSummary.php?id=47455&speccode=142
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Munday, B.L., Y. Sawada, T. Cribb and C.J. Hayward 2003 Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206. (Ref. 47455)
http://www.fishbase.org/references/FBRefSummary.php?id=47455&speccode=142
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Munday, B.L., Y. Sawada, T. Cribb and C.J. Hayward 2003 Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206. (Ref. 47455)
http://www.fishbase.org/references/FBRefSummary.php?id=47455&speccode=142
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Munday, B.L., Y. Sawada, T. Cribb and C.J. Hayward 2003 Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206. (Ref. 47455)
http://www.fishbase.org/references/FBRefSummary.php?id=47455&speccode=142
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Molecular Biology and Genetics
Molecular Biology
Barcode data: Thunnus atlanticus
There are 22 barcode sequences available from BOLD and GenBank. Below is a sequence of the barcode region Cytochrome oxidase subunit 1 (COI or COX1) from a member of the species. See the BOLD taxonomy browser for more complete information about this specimen and other sequences.
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Download FASTA File
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Statistics of barcoding coverage: Thunnus atlanticus
Public Records: 22
Species: 54
Species With Barcodes: 1
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Conservation
Conservation Status
IUCN Red List Assessment
Red List Category
Red List Criteria
Version
Year Assessed
Assessor/s
Reviewer/s
Contributor/s
Justification
History
- 2010Least Concern(IUCN 2010.4)
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Trends
Population
FAO landings (2008) indicate that it is harvested by a wide range of countries with catches fluctuating over the last 20 years between 2,400–5,200 mt from 1986–2006. These landings probably do not include the recreational catch which likely comprises a large portion of the fishery (B. Collette pers. comm. 2009). There is some doubt as to whether this includes all catches throughout its range. Large fluctuations reflect discontinued reporting from a number of areas.
T. atlanticus was the species with the highest abundance in the pelagic longline fishery in northeast Brazil, with an average catch per unit effort (CPUE) of 0.32 ind/100 hooks, representing 56.2% of all caught tunas (Hazin et al. 2001 in MMA 2006).
Population Trend
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Threats
Threats
Three of the major fisheries (Cuba, Dominican Republic and Martinique) have ceased reporting landings data for this species (ICCAT SCRS 2009).
Nóbrega et al. (2009) report T. atlanticus captures all along the northeastern Brazilian coast by hand-line artisanal fishery, with catches by state as follows: Bahia (57.6%), Rio Grande do Norte (23.7%), Alagoas and Pernambuco (17.7%), Ceará (0.8%) and Piauí (0.1%). There is an annual concentration of this species along the southern coast of Rio Grande do Norte State during the second half of the year which increases its capture by the artisanal fleet (Vieira et al. 2005b). It is fished all over the Brazilian central coast (from southern Bahia to northern Rio de Janeiro State) by trolling and hand-line fisheries (MMA 2006). It is also caught by game fisheries off the coast of São Paulo State (Amorim and Silva 2005).
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IUCN 2006 2006 IUCN red list of threatened species. www.iucnredlist.org. Downloaded July 2006.
http://www.fishbase.org/references/FBRefSummary.php?id=57073
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Management
Conservation Actions
Freire (2009) suggest a capture-release study, involving Caribbean and Brazilian northeastern and southeastern researches to better establish fishing mortality rates and understand migratory patterns.
Better data is needed from fisheries landings to specifically identify and record this species.
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Relevance to Humans and Ecosystems
Benefits
Importance
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International Game Fish Association 1991 World record game fishes. International Game Fish Association, Florida, USA. (Ref. 4699)
http://www.fishbase.org/references/FBRefSummary.php?id=4699&speccode=2590
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Food and Agriculture Organization of the United Nations 1992 FAO yearbook 1990. Fishery statistics. Catches and landings. FAO Fish. Ser. (38). FAO Stat. Ser. 70:(105):647 p. (Ref. 4931)
http://www.fishbase.org/references/FBRefSummary.php?id=4931&speccode=228
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Wikipedia
Blackfin tuna
Blackfin tuna (Thunnus atlanticus) is the smallest tuna species in the Thunnus genus, generally growing to a maximum of 100 centimetres (39 in) in length and weighing 21 kg (46 lbs). Blackfin have oval shaped bodies, black backs with a slight yellow on the finlets, and have yellow on the sides of their body. Blackfin are only found in the western Atlantic from Cape Cod to Brazil.
These tuna do not consume as much fish in their diet as other tunas, and will eat the tiny larvae of stomatopods (king shrimp or mantis shrimp), true shrimp, and crabs, as well as small fish. They do, of course, also eat juvenile and adult fish and squid. They are a short-lived, fast-growing species; a 5 year old fish would be considered old. They reach sexual maturity at two years old, and spawn in the open sea during the summer. Blackfin tuna are a warmer-water fish, preferring water temperatures over 68°F (20°C). What they lack in size, they make up for in numbers and willingness to bite.
Sustainable consumption
In 2010, unlike other tuna species, Greenpeace International did not add the blackfin tuna to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[2]
Unreviewed
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