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Ahmad Eddeeb added the Arabic common name "أنْشُوجة" to "Engraulis encrasicolus (Linnaeus, 1758)".
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Ahmad Eddeeb commented on "Engraulis encrasicolus (Linnaeus, 1758)":
بَلَم - Anchovy والواحدة بلمة، وهي السمكة المعروفة بالأنشوجة.
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Evangelos Tzanatos commented on "File:Tatsukuri Engraulis japonica.jpg":
This is E. japonicus as the legend says.
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Evangelos Tzanatos commented on "File:Tatsukuri Engraulis japonica.jpg":
Reasons to Untrust: Other
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Evangelos Tzanatos commented on "File:Anchovies in sambal.jpg":
This is relevant, however I don't know how gastronomy is helpful to the Encyclopedia of Life.
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Evangelos Tzanatos commented on "File:Korean.Banchan-Myelchi.bokkem-01.jpg":
This is relevant but I don't know how gastronomy can ge helpful to the Encyclopedia of Life.
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Evangelos Tzanatos commented on an older version of File:Anchovy-thumbnail.jpg:
Reasons to Untrust: Poor writing/image/sound quality
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Evangelos Tzanatos commented on "File:Image-Ingrédients de l'anchoïade.jpg":
This is relevant, however how is gastronomy helpful to the Encyclopedia of Life?
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Evangelos Tzanatos commented on "File:Image-Ingrédients de l'anchoïade.jpg":
Reasons to Untrust: Other
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