Overview
Comprehensive Description
Biology
-
Cervigón, F. 1993 Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
http://www.fishbase.org/references/FBRefSummary.php?id=9626&speccode=171
Trusted
Distribution
-
Robins, C.R. and G.C. Ray 1986 A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
http://www.fishbase.org/references/FBRefSummary.php?id=7251&speccode=942
Trusted
Range Description
Trusted
-
Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas.
http://www.marinespecies.org/porifera/porifera.php?p=sourcedetails&id=145245
Trusted
Physical Description
Morphology
-
Smith, C.L. 1997 National Audubon Society field guide to tropical marine fishes of the Caribbean, the Gulf of Mexico, Florida, the Bahamas, and Bermuda. Alfred A. Knopf, Inc., New York. 720 p. (Ref. 26938)
http://www.fishbase.org/references/FBRefSummary.php?id=26938&speccode=4257
Trusted
Size
Max. size
-
Robins, C.R. and G.C. Ray 1986 A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
http://www.fishbase.org/references/FBRefSummary.php?id=7251&speccode=942
-
Cervigón, F. 1993 Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
http://www.fishbase.org/references/FBRefSummary.php?id=9626&speccode=171
Trusted
Diagnostic Description
-
Smith, C.L. 1997 National Audubon Society field guide to tropical marine fishes of the Caribbean, the Gulf of Mexico, Florida, the Bahamas, and Bermuda. Alfred A. Knopf, Inc., New York. 720 p. (Ref. 26938)
http://www.fishbase.org/references/FBRefSummary.php?id=26938&speccode=4257
Trusted
Ecology
Habitat
Environment
-
Cervigón, F. 1993 Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
http://www.fishbase.org/references/FBRefSummary.php?id=9626&speccode=171
-
Wirtz, P. 2012 Kreolenlippfische. DATZ 65(1):54-55.
http://www.fishbase.org/references/FBRefSummary.php?id=89896
Trusted
Habitat and Ecology
This species is a small schooling wrasse that occurs in high densities in the near-reef pelagic zones. It is protogynous, monandric (Warner and Robertson 1978). It forms leks during breeding (Allsop and West 2003). Length at sex change = 15.78 cm TL (Allsop and West 2003).
Systems
- Marine
Trusted
Water temperature and chemistry ranges based on 10 samples.
Environmental ranges
Depth range (m): 5 - 47.5
Temperature range (°C): 23.714 - 27.542
Nitrate (umol/L): 0.336 - 1.844
Salinity (PPS): 35.022 - 36.315
Oxygen (ml/l): 4.517 - 4.687
Phosphate (umol/l): 0.075 - 0.176
Silicate (umol/l): 1.657 - 2.664
Graphical representation
Depth range (m): 5 - 47.5
Temperature range (°C): 23.714 - 27.542
Nitrate (umol/L): 0.336 - 1.844
Salinity (PPS): 35.022 - 36.315
Oxygen (ml/l): 4.517 - 4.687
Phosphate (umol/l): 0.075 - 0.176
Silicate (umol/l): 1.657 - 2.664
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
Trusted
From 1 to 40 meters.
Habitat: reef-associated.
Trusted
Trophic Strategy
-
Randall, J.E. 1967 Food habits of reef fishes of the West Indies. Stud. Trop. Oceanogr. Miami 5:665-847. (Ref. 33)
http://www.fishbase.org/references/FBRefSummary.php?id=33&speccode=12
Trusted
General Ecology
DMS in the odor landscape of the sea
Dimethyl Sulfide or DMS is present throughout the ocean(1). It’s an important odor component of many fish and shellfish, including clams, mussels, oysters, scallops, crabs and shrimp(2-9). Where does it come from? Usually from the marine plants they feed on.
Many species of plants and algae produce DMS, but not all species produce significant amounts of it. Nearly all of these are marine, and they tend to be in closely related groups with other DMS-producers, including Chlorophyte (green) seaweeds, the Dinophyceae in the dinoflagellates, and some members of the Chrysophyceae and the Bacillariophyceae (two classes of diatoms). Other large groups, like cyanobacteria and freshwater algae, tend not to produce DMS. (10,11)
Why do these groups produce DMS? In algae, most researchers believe a related chemical, DMSP, is used by the algae for osmoregulation- by ensuring the ion concentration inside their cells stays fairly close to the salinity in the seawater outside, they prevent osmotic shock. Otherwise, after a sudden exposure to fresh water (rain at the sea surface, for instance) cells could swell up and explode. In vascular plants, like marsh grasses and sugar cane, it’s not clear what DMS is used for. (12,13)
Freshly harvested shellfish can smell like DMS because DMSP has accumulated in their tissue from the algae in their diet. Some animals, including giant Tridacna clams and the intertidal flatworm Convoluta roscoffensis, harbor symbiotic algae in their tissues, which produce DMSP; this may not be important to their symbioses, but for Tridacna, the high DMS levels can be a problem for marketing the clams to human consumers. After death, DMSP begins to break down into DMS. A little DMS creates a pleasant flavor, but high concentrations offend the human palate.(2,14)
Not all grazers retain DMS in their tissues, though. At sea, DMS is released when zooplankton feed on algae. It’s been shown in the marine copepods Labidocera aestiva and Centropages hamatus feeding on the dinoflagellate Gymnodinium nelson that nearly all the DMS in the consumed algae is quickly released during feeding and digestion.(15) This has a disadvantage for the grazing zooplankton. Marine predators, like procellariiform seabirds, harbor seals, penguins, whale sharks, cod, and coral reef fishes like brown chromis, Creole wrasse and boga, can use the smell of DMS to locate zooplankton to feed on. (8,16,17)
It’s not easy to measure how much DMS is released from the Ocean into the air every year. Recent estimates suggest 13-37 Teragrams, or 1.3-3.7 billion kilograms. This accounts for about half the natural transport of Sulfur into the atmosphere, is the conveyor belt by which Sulfur cycles from the ocean back to land. In the atmosphere, DMS is oxidized into several compounds that serve as Cloud Condensation Nuclei (CCN). The presence of CCN in the air determines when and where clouds form, which affects not only the Water cycle, but the reflection of sunlight away from the Earth. This is why climate scientists believe DMS plays an important role in regulating the Earth’s climate. (12,18)
- 1) BATES, T. S., J. D. Cline, R. H. Gammon, and S. R. Kelly-Hansen. 1987. Regional and seasonal variations in the flux of oceanic dimethylsulfide to the atmosphere. J. Geophys. Res.92: 2930- 2938
- 2) Hill, RW, Dacey, JW and A Edward. 2000. Dimethylsulfoniopropionate in giant clams (Tridacnidae). The Biological Bulletin, 199(2):108-115
- 3) Brooke, R.O., Mendelsohn, J.M., King, F.J. 1968. Significance of Dimethyl Sulfide to the Odor of Soft-Shell Clams. Journal of the Fisheries Research Board of Canada, 25:(11) 2453-2460
- 4) Linder, M., Ackman, R.G. 2002. Volatile Compounds Recovered by Solid-Phase Microextraction from Fresh Adductor Muscle and Total Lipids of Sea Scallop (Placopecten magellanicus) from Georges Bank (Nova Scotia). Journal of Food Science, 67(6): 2032–2037
- 5) Le Guen, S., Prost, C., Demaimay, M. 2000. Critical Comparison of Three Olfactometric Methods for the Identification of the Most Potent Odorants in Cooked Mussels (Mytilus edulis). J. Agric. Food Chem., 48(4): 1307–1314
- 6) Piveteau, F., Le Guen, S., Gandemer, G., Baud, J.P., Prost, C., Demaimay, M. 2000. Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes. J. Agric. Food Chem., 48(10): 4851–4857
- 7) Tanchotikul, U., Hsieh, T.C.Y. 2006. Analysis of Volatile Flavor Components in Steamed Rangia Clam by Dynamic Headspace Sampling and Simultaneous Distillation and Extraction. Journal of Food Science, 56(2): 327–331
- 8) Ellingsen, O.F., Doving, K.B. 1986. Chemical fractionation of shrimp extracts inducing bottom food search behavior in cod (Gadus morhua L.). J. Chem. Ecol., 12(1): 155-168
- 9) Sarnoski, P.J., O’Keefe, S.F., Jahncke, M.L., Mallikarjunan, P., Flick, G. 2010. Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography–mass spectrometry. Food Chemistry, 122(3):930–935
- 10) Malin, G., Kirst, G.O. 1997. Algal Production of Dimethyl Sulfide and its Atmospheric Role. J. Phycol., 33:889-896
- 11) Keller, M.D., Bellows, W.K., Guillard, R.L. 1989. Dimethyl Sulfide Production in Marine Phytoplankton. Biogenic Sulfur in the Environment. Chapter 11, pp 167–182. ACS Symposium Series, Vol. 393. ISBN13: 9780841216129eISBN: 9780841212442.
- 12) Yoch, D.C. 2002. Dimethylsulfoniopropionate: Its Sources, Role in the Marine Food Web, and Biological Degradation to Dimethylsulfide. Appl Environ Microbiol., 68(12):5804–5815.
- 13) Otte ML, Wilson G, Morris JT, Moran BM. 2004. Dimethylsulphoniopropionate (DMSP) and related compounds in higher plants. J Exp Bot., 55(404):1919-25
- 14) Van Bergeijk, S.A., Stal, L.J. 2001. Dimethylsulfonopropionate and dimethylsulfide in the marine flatworm Convoluta roscoffensis and its algal symbiont. Marine Biology, 138:209-216
- 15) Dacey , J.W.H. and Stuart G. Wakeham. 1986. Oceanic Dimethylsulfide: Production during Zooplankton Grazing on Phytoplankton. Science, 233( 4770):1314-1316
- 16) Nevitt, G. A., Veit, R. R. & Kareiva, P. (1995) Dimethyl Sulphide as a Foraging Cue for Antarctic Procellariiform Seabirds. Nature 376, 680-682.
- 17) Debose, J.L., Lema, S.C., & Nevitt, G.A. (2008). Dimethylsulfionoproprianate as a foraging cue for reef fishes. Science, 319, 1356.
- 18) Charlson, R.J., Lovelock, J.E., Andraea, M.O., Warren, S.G. 1987. Oceanic phytoplankton, atmospheric sulphur, cloud albedo and climate. Nature, 326:655-661
Trusted
Life History and Behavior
Life Cycle
-
GarcÃa-Cagide, A., R. Claro and B.V. Koshelev 1994 Reproducción. p. 187-262. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Inst. Oceanol. Acad. Cienc. Cuba. and Cen. Invest. Quintana Roo (CIQRO) México. (Ref. 26409)
http://www.fishbase.org/references/FBRefSummary.php?id=26409&speccode=1067
Trusted
Molecular Biology and Genetics
Molecular Biology
Barcode data: Clepticus parrae
There are 13 barcode sequences available from BOLD and GenBank. Below is a sequence of the barcode region Cytochrome oxidase subunit 1 (COI or COX1) from a member of the species. See the BOLD taxonomy browser for more complete information about this specimen and other sequences.
-- end --
Download FASTA File
Trusted
Statistics of barcoding coverage: Clepticus parrae
Public Records: 13
Specimens with Barcodes: 35
Species With Barcodes: 1
Trusted
Conservation
Conservation Status
IUCN Red List Assessment
Red List Category
Red List Criteria
Version
Year Assessed
Assessor/s
Reviewer/s
Contributor/s
Justification
Trusted
Trends
Population
Population Trend
Trusted
Threats
-
IUCN 2006 2006 IUCN red list of threatened species. www.iucnredlist.org. Downloaded July 2006.
http://www.fishbase.org/references/FBRefSummary.php?id=57073
Trusted
Trusted
Management
Conservation Actions
Trusted
Relevance to Humans and Ecosystems
Benefits
Importance
-
Burgess, W.E., H.R. Axelrod and R.E. Hunziker III 1990 Dr. Burgess's atlas of marine aquarium fishes. T.F.H. Publications, Inc., Neptune City, New Jersey. 768 p.
http://www.fishbase.org/references/FBRefSummary.php?id=9210
-
Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez 1992 Fichas FAO de identificación de especies para los fines de la pesca. GuÃa de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)
http://www.fishbase.org/references/FBRefSummary.php?id=5217&speccode=7
Trusted
Wikipedia
Clepticus parrae
The Creole wrasse (Clepticus parrae) is a species of fish in the wrasse family Labridae.
Contents |
Description
The creole wrasse is a small wrasse, with males reaching around 30 centimetres (one foot) in length, while females are smaller. It has a typical wrasse shape. Like many wrasse, it changes colour markedly during its lifetime, with juveniles being almost completely violet-purple. As it matures, it develops a yellow patch on the rear part of its body.[1]
Ecology
The creole wrasse is found throughout the western Atlantic Ocean and the Caribbean Sea, where it is commonly seen aggregating on coral reef slopes, down to around 100 metres (330 feet) in depth. These groups feed together on plankton, including small jellyfish, pelagic tunicates and invertebrate larvae.[2] The creole wrasse is active by day, and at night it retreats alone to a rocky crevice in the reef to sleep.
Reproduction
The creole wrasse is a protogynous hermaphrodite: the largest fish in a group is a dominant breeding male, while smaller fish remain female. If the dominant male dies, the largest female changes sex. The mature males congregate at leks to breed, at which they display and are approached by females before mating with them.
References
- ^ http://www.thedivingblog.com/fish-identification-creole-wrasse/ The Diving Blog, retrieved 2nd July 2012
- ^ http://www.fishbase.us/summary/Clepticus-parrae.html Fishbase - Clepticus parrae
| This Labridae article is a stub. You can help Wikipedia by expanding it. |
Unreviewed



