Overview

Comprehensive Description

Biology

The habitat and biology are presumably similar to those of D. acuta from which this species was not distinguished in earlier studies. Marketed fresh, may be dried or salted (Ref. 5284).
  • Whitehead, P.J.P. 1985 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)   http://www.fishbase.org/references/FBRefSummary.php?id=188&speccode=24 External link.
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Distribution

Distribution

Djibouti, Eritrea, Israeli Exclusive Economic Zone [Mediterranean part], Kenya, Mediterranean Sea, Red Sea, Somalia
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Indo-Pacific: Suez and western Indian Ocean (the Persian Gulf to Mombasa; possibly to Madagascar) to China, the Arafura Sea (Ref. 9819) and to about Solomon Islands. Previous records of Dussumieria acuta from northeastern Indian Ocean would refer to this species (Ref. 5978).
  • Whitehead, P.J.P. 1985 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)   http://www.fishbase.org/references/FBRefSummary.php?id=188&speccode=24 External link.
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Physical Description

Morphology

Dorsal spines (total): 0; Dorsal soft rays (total): 16 - 18; Analspines: 0; Analsoft rays: 14 - 18
  • Whitehead, P.J.P. 1985 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)   http://www.fishbase.org/references/FBRefSummary.php?id=188&speccode=24 External link.
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Size

Maximum size: 200 mm SL
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Max. size

20.0 cm SL (male/unsexed; (Ref. 188))
  • Whitehead, P.J.P. 1985 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)   http://www.fishbase.org/references/FBRefSummary.php?id=188&speccode=24 External link.
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Diagnostic Description

Description

The habitat and biology are presumably similar to those of @D. acuta@ from which this species was not distinguished in ealier studies. Marketed fresh, may be dried or salted (Ref. 5284).
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Branchiostegal rays more (13 to 17) and no striae on posterior part of scales; pelvic fins more advanced; W-shaped pelvic scute; isthmus with tapering evenly forward; more anal fin rays.
  • Whitehead, P.J.P. 1985 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)   http://www.fishbase.org/references/FBRefSummary.php?id=188&speccode=24 External link.
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Ecology

Habitat

Depth range based on 51 specimens in 1 taxon.
Water temperature and chemistry ranges based on 31 samples.

Environmental ranges
  Depth range (m): 8.71624 - 140
  Temperature range (°C): 20.374 - 28.013
  Nitrate (umol/L): 0.137 - 10.770
  Salinity (PPS): 34.233 - 35.071
  Oxygen (ml/l): 3.016 - 4.628
  Phosphate (umol/l): 0.078 - 0.979
  Silicate (umol/l): 2.277 - 15.661

Graphical representation

Depth range (m): 8.71624 - 140

Temperature range (°C): 20.374 - 28.013

Nitrate (umol/L): 0.137 - 10.770

Salinity (PPS): 34.233 - 35.071

Oxygen (ml/l): 3.016 - 4.628

Phosphate (umol/l): 0.078 - 0.979

Silicate (umol/l): 2.277 - 15.661
 
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
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Environment

pelagic-neritic; marine; depth range 0 - 50 m (Ref. 188)
  • Whitehead, P.J.P. 1985 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)   http://www.fishbase.org/references/FBRefSummary.php?id=188&speccode=24 External link.
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Trophic Strategy

Occurs in inshore waters of the continental shelf. A schooling species (Ref. 75154).
  • Whitehead, P.J.P. 1985 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)   http://www.fishbase.org/references/FBRefSummary.php?id=188&speccode=24 External link.
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Molecular Biology and Genetics

Molecular Biology

Barcode data: Dussumieria elopsoides

The following is a representative barcode sequence, the centroid of all available sequences for this species. 

 
There are 8 barcode sequences available from BOLD and GenBank.  Below is a sequence of the barcode region Cytochrome oxidase subunit 1 (COI or COX1) from a member of the species.  See the BOLD taxonomy browser for more complete information about this specimen and other sequences.
 
GBGC8393-09|FJ347961|Dussumieria elopsoides| ------------------------------------------CTTTACATAGTATTTGGTGCTTGAGCAGGGATAATTGGTACAGCCCTA---AGCCTTCTAATTCGGGCAGAGCTAAGCCAACCAGGAGCACTCCTAGGAGAT---GATCAAATCTATAATGTCATCGTCACTGCGCACGCTTTTGTAATAATTTTCTTCATAGTAATGCCTATCCTGATCGGTGGCTTTGGAAACTGACTTGTGCCTCTTATA---ATCGGGGCCCCAGATATGGCATTCCCACGAATGAATAACATGAGCTTCTGGCTTCTGCCTCCCTCCTTTCTTCTTTTATTGGCTTCCTCCGGAGTTGAAGCTGGGGCAGGAACTGGCTGAACAGTATACCCCCCTTTAGCAGGAAATCTAGCACATGCTGGGGCTTCAGTTGACCTG---GCCATCTTTTCTCTTCACTTAGCGGGTATTTCCTCAATTCTAGGGGCTATTAACTTTATTACTACAATTATTAACATGAAACCCCCAGCAATTTCACAGTATCAGACACCTTTATTTGTATGGGCCGTACTCGTGACAGCCGTACTTCTTCTGCTTTCACTTCCTGTTTTAGCTGCT---GGAATTACGATACTACTGACAGATCGTAATCTAAACACCACTTTCTTTGACCCAGCAGGAGGAGGAGACCCAATCCTTTACCAACACCTA------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 
-- end --

Download FASTA File
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Statistics of barcoding coverage: Dussumieria elopsoides

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 8
Species: 15
Species With Barcodes: 1

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Conservation

Threats

Not Evaluated
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Relevance to Humans and Ecosystems

Benefits

Importance

fisheries: minor commercial
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Wikipedia

Slender rainbow sardine

The Slender rainbow sardine (Dussumieria elopsoides) is a small, subtropical, salt water fish of the Indian Ocean and the South China Sea which was first described by Bleeker in 1849. Dussumieria hasselti and Dussumieria productissima are synonyms for this same fish. It is a round herring of the family Clupeidae.

Until the 1980s in the eastern Mediterranean slender rainbow sardines were frequently confused with the rainbow sardine (Dussumieria acuta). Wangratana (1980) demonstrated the differences between Dussumieria acuta and Dussumieria elopsoides, while Whitehead (1985) and Randall (1996) showed that Dussumieria elopsoides does occur in the Mediterranean.

Contents

Morphology

  • Size: 8 cm. to 18 cm.
  • Color: silvery on the sides darkening to bluish grey on the back, and lightening to almost white on the underside.
  • Shape: The slender rainbow sardine has an elongated body, with round belly and a pointed nose. The single dorsal (back) fin is slightly behind midpoint. The tail fin is heavily forked. The scales are very delicate and are easily detached. Like other sardines it has no lateral line, and no scales on the head.

The slender rainbow sardine is primarily differentiated from the rainbow sardine, because the slender rainbow sardines do not have tiny radiating striae on the posterior part of their scales. There is some indication that the slender rainbow sardine may tend to have more vertebra than the rainbow sardine.[1]

Distribution

Originally restricted to the tropical and subtropical portions of the Indian Ocean and the South China Sea, the slender rainbow sardine is found off shores from Taiwan and the Philippines, to northern Australia, to east Africa, Madagascar and into the Red Sea. The slender rainbow sardine found its way into the Mediterranean via the Suez Canal. It is now found in the eastern Mediterranean off the shores from Turkey to Egypt. It has been reported as far east in the Pacific as the Solomon Islands.

Habits

The slender rainbow sardine swims in schools and while pelagic it is generally found near shores. It feeds on zooplankton, mainly crustacean and smaller fish. The slender rainbow sardine spawns mainly in spring. Its eggs, and when they hatch the larvae, drift passively until they metamorphose into free-swimming fish.

Economics

Like other sardines the slender rainbow sardine is caught both as a bait fish and for human consumption. Frequently fishermen catch them in shore with a purse seine (an encircling net) and then release them in deeper water where they attract larger fish.

Some sardines are made into fish meal which is then used as an animal feed or plant supplement. Oil is also extracted for a variety of uses from varnish to cooking oil.

FAO code: CLUP Duss 2

Notes

  1. ^ Ishimori, Hiro and Yoshino, Tetsuo Larvae and Juveniles of Dussumieria Elopsoides from the Ryukyu Islands, Japan The Ichthyological Society of Taiwan

References

  • Whitehead, Peter J.P., (1985) Clupeoid fishes of the world (suborder Clupeodei). Part1 - Chirocentridae, Clupeidae and Pristigasteridae. FAO Species Catalogue 7. FAO, UN, Rome. x +303 pp ISBN 92-5-102340-9 ;
  • Lissner, H., (1949) Sardine fishing in Israel. Sea fisheries Research Station, Scientific Technical Information, 2: 1-25.
  • Ben-Tuvia, A., (1953) “New Erythrean fishes from the Mediterranean coast of Israel.” Nature, 172:464-465.
  • El-Sayed, R.S., (1994) Check-list of Egyptian Mediterranean fishes. National Institute of Oceanography and Fisheries, Alexandria, Egypt. 77 + ix pp.
  • Mahgoub, Osman et al. (May 2005) “Evaluation of sun-dried sardines as a protein supplement for Omani sheep.” Animal Feed Science & Technology 120(3/4): pp 245-257.
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