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Overview
Brief Summary
- NOAA/National Marine Fisheries Service Fishwatch (May 3, 2011). Chum salmon. Retrieved January 22, 2012 from http://www.nmfs.noaa.gov/fishwatch/species/chum_salmon.htm.
- Pacific Salmon Commission. Retrieved January 20, 2012 from http://www.psc.org/index.htm
- US Fish and Wildlife Service, Fairbanks fish and wildlife field office, 2009. Cyber salmon: Chum salmon. Retrieved January 23, 2012 from http://cybersalmon.fws.gov/chum.htm
- Washington Department of Fish and Wildlife. Puget Sound Chum Salmon. Retrieved January 23, 2012 from http://wdfw.wa.gov/fishing/salmon/chum/pugetsound/recovery.html and related pages.
- Wikipedia, The Free Encyclopedia. 19 January 2012. “Oncorhynchus keta”. Retrieved January 22, 2012 from http://en.wikipedia.org/w/index.php?title=Chum_salmon&oldid=472130903
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Comprehensive Description
Biology
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Page, L.M. and B.M. Burr 1991 A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
http://www.fishbase.org/references/FBRefSummary.php?id=5723&speccode=2590
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Distribution
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Streftaris, N.; Zenetos, A.; Papathanassiou, E. (2005). Globalisation in marine ecosystems: the story of non-indigenous marine species across European seas. Oceanogr. Mar. Biol. Ann. Rev. 43: 419-453
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=9271
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van der Land, J.; Costello, M.J.; Zavodnik, D.; Santos, R.S.; Porteiro, F.M.; Bailly, N.; Eschmeyer, W.N.; Froese, R. (2001). Pisces, in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels, 50: pp. 357-374
http://www.marbef.org/data/aphia.php?p=sourcedetails&id=1411
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Sawatzky, C.D., D. Michalak, J.D. Reist, T.J. Carmichael, N.E. Mandrak & L.G. Heuring. 2007. Distributions of freshwater and anadromous fishes from the mainland Northwest Territories, Canada. Can. Manuscr. Rep. Fish. Aquat Sci. 2793: xiv + 239 p.
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=150377
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Gillespie, G. E. 1993. An updated list of the fishes of British Columbia, and those of interest in adjacent waters, with numeric code designations. Can. Tech. Rep. Fish. Aquat. Sci. 1918: 116 p.
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=155121
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Hart, J.L., 1973. Pacific Fishes of Canada. Fish. Res. Bd. Can. Bull 180. 740 pages.
http://www.marinespecies.org/aphia.php?p=sourcedetails&id=147633
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Eschmeyer, W.N., E.S. Herald and H. Hammann 1983 A field guide to Pacific coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 336 p. (Ref. 2850)
http://www.fishbase.org/references/FBRefSummary.php?id=2850&speccode=2592
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National Distribution
Canada
Origin: Native
Regularity: Regularly occurring
Currently: Present
Confidence: Confident
Type of Residency: Year-round
United States
Origin: Native
Regularity: Regularly occurring
Currently: Present
Confidence: Confident
Type of Residency: Year-round
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Global Range: This species has the widest natural range of all the Pacific salmon species. In Asia, the range extends from Korea north to the Arctic Ocean and west along the coast of northern Asia to the Lena River/Laptev Sea. In North America, chum salmon occurred historically from the Sacramento River drainage, California (rarely the San Lorenzo River, southern California), to northwestern Alaska, and east along the arctic coast to the Anderson and Mackenzie rivers, Northwest Territories (Salo 1991). The species is now rare or locally extirpated from southern Oregon southward. Immatures are widely distributed over the North Pacific Ocean. See Frissell (1993) for a map indicating present and former distribution in the Pacific Northwest and California.
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North Pacific Rim from Korea and the Japanese Island of Honshu east to Monterey Bay California; Arctic Ocean from the Laptev Sea in Russia to Mackenzie R. in Canada
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Physical Description
Morphology
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Scott, W.B. and E.J. Crossman 1973 Freshwater fishes of Canada. Bull. Fish. Res. Board Can. 184:1-966. (Ref. 1998)
http://www.fishbase.org/references/FBRefSummary.php?id=1998&speccode=2594
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Size
Max. size
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IGFA 2001 Database of IGFA angling records until 2001. IGFA, Fort Lauderdale, USA. (Ref. 40637)
http://www.fishbase.org/references/FBRefSummary.php?id=40637&speccode=943
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Scott, W.B. and E.J. Crossman 1973 Freshwater fishes of Canada. Bull. Fish. Res. Board Can. 184:1-966. (Ref. 1998)
http://www.fishbase.org/references/FBRefSummary.php?id=1998&speccode=2594
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Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino 1984 The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
http://www.fishbase.org/references/FBRefSummary.php?id=559&speccode=7
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Diagnostic Description
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Scott, W.B. and E.J. Crossman 1973 Freshwater fishes of Canada. Bull. Fish. Res. Board Can. 184:1-966. (Ref. 1998)
http://www.fishbase.org/references/FBRefSummary.php?id=1998&speccode=2594
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Ecology
Habitat
Amur River Benthopelagic Habitat
This taxon is one of a number of benthopelagic species in the Amur River system. Benthopelagic river fish are found near the bottom of the water column, feeding on benthos and zooplankton
The persistence of mercury contamination in Amur River bottom sediments is a major issue, arising from historic cinnabar mining in the basin and poor waste management practises, especially in the communist Soviet era, where industrial development was placed ahead of sound conservation practises.
Other large benthopelagic river fish of the Amur Basin is the 200 cm yellowcheek (Elopichthys bambusa) and the 122 cm Mongolian redfin (Chanodichthys mongolicus)
- C.Michael Hogan. 2012. ''Amur River. Encyclopedia of Earth, National Council for Science and the Environment, Washington DC ed. Peter Saundry; ed.in-chief Cutler J.Cleveland
- Fishbase. 2010. Species in Amur
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Environment
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Riede, K. 2004 Global register of migratory species - from global to regional scales. Final Report of the R&D-Projekt 808 05 081. Federal Agency for Nature Conservation, Bonn, Germany. 329 p. (Ref. 51243)
http://www.fishbase.org/references/FBRefSummary.php?id=51243&speccode=4683
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Fedorov, V.V., I.A. Chereshnev, M.V. Nazarkin, A.V. Shestakov and V.V. Volobuev 2003 Catalog of marine and freswater fishes of the northern part of the Sea of Okhotsk. Vladivostok: Dalnauka, 2003. 204 p. (Ref. 50550)
http://www.fishbase.org/references/FBRefSummary.php?id=50550&speccode=4633
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Stocks, K. 2009. Seamounts Online: an online information system for seamount biology. Version 2009-1. World Wide Web electronic publication.
http://www.marinespecies.org/porifera/porifera.php?p=sourcedetails&id=145453
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Environmental ranges
Depth range (m): 0 - 144.5
Graphical representation
Depth range (m): 0 - 144.5
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.
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Habitat Type: Freshwater
Comments: Chum salmon spend most of their lives (2-7 years, usually 3-5 years) in the ocean. Adults return to spawn in streams where they hatched, sometimes moving up to 2,000 km upstream in rivers lacking major barriers in Alaska and Canada but usually spawning not far from salt water (usually within 100 km). Spawning occurs in gravel riffles in rivers and streams of various sizes. The female digs a redd, or nest, by displacing gravel and making depressions in an area of about 2.25 sq meters (Moyle 1976).
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Recorded at 250 meters.
Habitat: benthopelagic.
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Migration
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Riede, K. 2004 Global register of migratory species - from global to regional scales. Final Report of the R&D-Projekt 808 05 081. Federal Agency for Nature Conservation, Bonn, Germany. 329 p. (Ref. 51243)
http://www.fishbase.org/references/FBRefSummary.php?id=51243&speccode=4683
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Non-Migrant: No. All populations of this species make significant seasonal migrations.
Locally Migrant: Yes. At least some populations of this species make local extended movements (generally less than 200 km) at particular times of the year (e.g., to breeding or wintering grounds, to hibernation sites).
Locally Migrant: Yes. At least some populations of this species make annual migrations of over 200 km.
Anadromous. Adults return to spawn in areas where they were hatched. Individuals may move up to 2,000 km upstream to spawn in rivers lacking major barriers (Lee et al. 1980).
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Trophic Strategy
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Karpenko, V.I. and E.T. Nikolaeva 1989 Daily feeding rhythm and rations of juvenile chum salmon, Oncorhynchus keta, during river and early marine part of their life cycle. J. Ichthyol. 29(4):75-82.
http://www.fishbase.org/references/FBRefSummary.php?id=9027
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Comments: In fresh water juveniles feed on Diptera larvae, diatoms, and cyclops; in salt water they feed on a variety of zoo- plankton. Adults feeds on: polychaetes, pteropods, squid, crustacean larvae, copepods, amphipods, fish (Wydoski and Whitney 1979).
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General Ecology
Transplanting attempts have been unsuccessful outside natural range.
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Life History and Behavior
Life Cycle
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Scott, W.B. and E.J. Crossman 1973 Freshwater fishes of Canada. Bull. Fish. Res. Board Can. 184:1-966. (Ref. 1998)
http://www.fishbase.org/references/FBRefSummary.php?id=1998&speccode=2594
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Life Expectancy
Lifespan, longevity, and ageing
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Reproduction
In many areas, chum salmon enter streams in distinct seasonal runs (e.g., summer and fall). In Washington, spawning usually occurs in fall, October-December. In California, spawning has been observed from early August to early February. Spawning adults generally are 2-5 years old, sometimes up to seven years old. Adults die within about a week after spawning. Depending on water temperature, eggs hatch in several months, and the alevins complete yolk absorption within the gravel environment. Fry migrate directly to the sea soon after emergence, with a peak in April-May in Washington, spending relatively little time in fresh water.
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Molecular Biology and Genetics
Molecular Biology
Barcode data: Oncorhynchus keta
There are 99 barcode sequences available from BOLD and GenBank. Below is a sequence of the barcode region Cytochrome oxidase subunit 1 (COI or COX1) from a member of the species. See the BOLD taxonomy browser for more complete information about this specimen and other sequences.
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Download FASTA File
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Statistics of barcoding coverage: Oncorhynchus keta
Public Records: 102
Specimens with Barcodes: 110
Species With Barcodes: 1
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Conservation
Conservation Status
National NatureServe Conservation Status
Canada
Rounded National Status Rank: N5 - Secure
United States
Rounded National Status Rank: N4 - Apparently Secure
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Status: Threatened
Date Listed: 08/02/1999
Lead Region: National Marine Fisheries Service (Region 11)
Where Listed: Columbia R.
Status: Threatened
Date Listed: 08/02/1999
Lead Region: National Marine Fisheries Service (Region 11)
Where Listed: summer-run Hood Canal
Population detail:
Population location: U.S.A. (WA) all naturally spawned summer-run populations in Hood Canal and its tributaries and Olympic Penninsula rivers between Hood Canal and Dungeness Bay
Listing status: T
Population location: U.S.A. (OR, WA) all naturally spawned populations in the Columbia R. and its tributaries
Listing status: T
For most current information and documents related to the conservation status and management of Oncorhynchus keta, see its USFWS Species Profile
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Threats
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IUCN 2006 2006 IUCN red list of threatened species. www.iucnredlist.org. Downloaded July 2006.
http://www.fishbase.org/references/FBRefSummary.php?id=57073
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Comments: In jeopardy in Oregon and the Columbia River basin, evidently due to degraded water quality, incidental overharvest, and competition from hatchery fishes in streams (Nehlsen et al. 1991). Nearly extinct in southern coastal Oregon due to overfishing and habitat damage. In the Columbia River basin, reduced primarily by habitat degradation from forest and agricultural practices, urbanization, pollution, and overharvest in mainstem fisheries directed at coho and fall chinook (Nehlsen et al. 1991). In the Washington coast/Puget Sound area, populations in the Duwamish-Green and Elwha rivers generally are very small or extirpated due to habitat loss and degradation (Nehlsen et al. 1991).
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Management
Management Requirements: Allendorf et al. (1997) proposed criteria for prioritizing Pacific salmon stocks for conservation; data limitations introduce subjectivity into the process, so expert judgment and peer review should be incorporated into the process.
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Needs: See Nehlsen et al. (1991) for general protection and management recommendations for anadromous salmonids. See Thomas et al. (1993) for information on habitat management for this and other at-risk fish species in the Pacific Northwest. Waples and Teel (1990) emphasized the importance of monitoring the genetic consequences of the large-scale artificial propagation programs involving Pacific salmon (see also Waples 1990). Meffe (1992) gave reasons why the hatchery approach to recovery ultimately will fail, and he emphasized that overharvest and habitat destruction need to be addressed in a major landscape-level effort.
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Relevance to Humans and Ecosystems
Benefits
Importance
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Garibaldi, L. 1996 List of animal species used in aquaculture. FAO Fish. Circ. 914. 38 p. (Ref. 12108)
http://www.fishbase.org/references/FBRefSummary.php?id=12108&speccode=4683
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Newman, L. 1995 Census of fish at the Vancouver aquarium, 1994. Unpublished manuscript. (Ref. 9183)
http://www.fishbase.org/references/FBRefSummary.php?id=9183&speccode=2594
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Food and Agriculture Organization of the United Nations 1992 FAO yearbook 1990. Fishery statistics. Catches and landings. FAO Fish. Ser. (38). FAO Stat. Ser. 70:(105):647 p. (Ref. 4931)
http://www.fishbase.org/references/FBRefSummary.php?id=4931&speccode=228
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Fisheries Branch 1994 Freshwater Fishing Regulations Synopsis, 1994-1996. British Columbia Ministry of Environment, Fisheries Branch, Canada. 63 p. (Ref. 10989)
http://www.fishbase.org/references/FBRefSummary.php?id=10989&speccode=241
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Economic Uses
Comments: An important commercial fish in Alaska and Canada.
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Wikipedia
Chum salmon
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 502 kJ (120 kcal) |
| Carbohydrates | 0 g |
| - Dietary fiber | 0 g |
| Fat | 3.77 g |
| - saturated | 0.84 g |
| - monounsaturated | 1.541 g |
| - polyunsaturated | 0.898 g |
| Protein | 20.14 g |
| - Tryptophan | 0.226 g |
| - Threonine | 0.883 g |
| - Isoleucine | 0.928 g |
| - Leucine | 1.637 g |
| - Lysine | 1.849 g |
| - Methionine | 0.596 g |
| - Cystine | 0.216 g |
| - Phenylalanine | 0.786 g |
| - Tyrosine | 0.68 g |
| - Valine | 1.037 g |
| - Arginine | 1.205 g |
| - Histidine | 0.593 g |
| - Alanine | 1.218 g |
| - Aspartic acid | 2.062 g |
| - Glutamic acid | 3.006 g |
| - Glycine | 0.967 g |
| - Proline | 0.712 g |
| - Serine | 0.822 g |
| Water | 75.38 g |
| Alcohol | 0 g |
| Vitamin A equiv. | 30 μg (4%) |
| Thiamine (vit. B1) | 0.08 mg (7%) |
| Riboflavin (vit. B2) | 0.18 mg (15%) |
| Niacin (vit. B3) | 7 mg (47%) |
| Pantothenic acid (B5) | 0.75 mg (15%) |
| Vitamin B6 | 0.4 mg (31%) |
| Folate (vit. B9) | 4 μg (1%) |
| Vitamin B12 | 3 μg (125%) |
| Vitamin C | 0 mg (0%) |
| Vitamin E | 1.09 mg (7%) |
| Calcium | 11 mg (1%) |
| Iron | 0.55 mg (4%) |
| Magnesium | 22 mg (6%) |
| Manganese | 0.015 mg (1%) |
| Phosphorus | 283 mg (40%) |
| Potassium | 429 mg (9%) |
| Sodium | 50 mg (3%) |
| Zinc | 0.47 mg (5%) |
| Percentages are relative to US recommendations for adults. Source: USDA Nutrient Database | |
The chum salmon, Oncorhynchus keta, is a species of anadromous fish in the salmon family. It is a Pacific salmon, and may also be known as dog salmon or Keta salmon, and is often marketed under the name Silverbrite salmon. The name Chum salmon comes from the Chinook Jargon term tzum, meaning "spotted" or "marked", while "Keta" comes from the Evenki language of Eastern Siberia via Russian.
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Appearance
Chum have an ocean coloration of silvery blue green. When adults are near spawning, they have purple blotchy streaks near the caudal fin. Spawning males typically grow an elongated snout or kype and have enlarged teeth. Some researchers speculate these characteristics are used to compete for mates.
Spawning
Most Chum salmon spawn in small streams and intertidal zones. Some Chum travel more than 3,200 km (2,000 mi) up the Yukon River. Chum fry migrate out to sea from March through July, almost immediately after becoming free swimmers. They spend one to three years traveling very long distances in the ocean. These are the last salmon to spawn (November to January). They die about two weeks after they return to the freshwater to spawn. They utilize the lower tributaries of the watershed, tend to build nests called redds, really little more than protected depressions in the gravel, in shallow edges of the watercourse and at the tail end of deep pools. The female lays eggs in the redd, the male sprays sperm on the eggs, and the female covers the eggs with gravel. The female can lay up to 4000 eggs.
Age
Chum live for an average of 6 to 7 years, and chum in Alaska mature at the age of 5 years.
Distribution
Chum salmon have the largest natural range of any Pacific salmon, and undergo the longest migrations within the genus Oncorhynchus, far up the Yukon River and deep into the Amur River basin in Asia. In lesser numbers they migrate thousands of kilometres up the Mackenzie River.[1] Chum are found around the north Pacific, in the waters of Korea, Japan, and the Okhotsk and Bering seas (Kamchatka, Chukotka, Kuril Islands, Sakhalin, Khabarovsk Krai, Primorsky Krai), British Columbia in Canada, and from Alaska to California in the United States. In Arctic Ocean they are found in limited numbers from the Laptev Sea to the Beaufort Sea.[1]
Sizes
Adult chum usually weigh from 4.4 to 10.0 kg, (9.7 lbs to 22.0 lbs) with an average length of 60 cm (24 inches). The record for chum is 19 kg (42 lbs) and 112 cm (44 inches) and was caught at Edie Pass in British Columbia.
Diet
Juvenile chum eat zooplankton and insects. Recent studies show that they also eat comb jellies. As adults, they eat smaller fish.
Commercial use and value
The chum salmon is the least commercially valuable salmon. Despite being extremely plentiful in Alaska, commercial fishers often choose not to fish for them because of their low market value. Recent market developments have increased the demand for Chum salmon. Markets developed for chum from 1984 to 1994 in Japan and northern Europe which increased demand.[citation needed] They are a traditional source of dried salmon.
Conservation
There are few healthy groups of chum remaining in North America outside of Alaska.[citation needed] This is partially because of dams, which block the free flow of the water and the migration of the fish.
Two populations of Chum have been listed under the U.S. Endangered Species Act, as threatened species. These are the Hood Canal Summer Run population and the Lower Columbia River Population.
Susceptibility to diseases
Chum are thought to be fairly resistant to whirling disease, but it is unclear.
See also
| Wikimedia Commons has media related to: Oncorhynchus keta |
Notes
- ^ a b Augerot, Xanthippe; Foley, Dana Nadel (2005). Atlas of Pacific salmon: the first map-based status assessment of salmon in the North Pacific. University of California Press. pp. 68–71. ISBN 978-0-520-24504-4.
References
- National Marine Fisheries Service chum salmon web page
- "Oncorhynchus keta". Integrated Taxonomic Information System. Retrieved 24 January 2006.
- Froese, Rainer, and Daniel Pauly, eds. (2005). "Oncorhynchus keta" in FishBase. 10 2005 version.
- Encarta Encyclopedia 2004
- Alaska Department of Fish and Game
- National Marine Fisheries Service ESA Listings
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Unreviewed
Names and Taxonomy
Taxonomy
Comments: Within a region, early run (summer) and late run (fall) chum salmon sometimes are recognized as different stocks (see Salo 1991).
Phylogenetic analysis based on mtDNA data indicates a sister relationship between pink salmon and chum salmon (Domanico and Phillips 1995).
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