Thryssa aestuaria — Literature

Estuarine Thryssa learn more about names for this taxon

The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • Bailly, N. (2012). Thryssa aestuaria. In: Nicolas Bailly (2012). FishBase. Accessed through: Nicolas Bailly (2012). FishBase at http://www.marinespecies.org/aphia.php?p=taxdetails&id=275549 on 2012-05-23
  • Coppola, S.R., W. Fischer, L. Garibaldi, N. Scialabba and K.E. Carpenter0 SPECIESDAB: Global species database for fishery purposes. User's manual. FAO Computerized Information Series (Fisheries). No. 9. Rome, FAO. 103 p.
  • Eschmeyer, William N., ed. 1998. Catalog of Fishes. Special Publication of the Center for Biodiversity Research and Information, no. 1, vol 1-3. 2905
  • IUCN 2006 2006 IUCN red list of threatened species. www.iucnredlist.org. Downloaded July 2006.
  • Munroe, T.A. and M. Nizinski 1999 Engraulidae. Anchovies. p. 1698-1706. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
  • Whitehead, P.J.P., G.J. Nelson and T. Wongratana 1988 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. Part 2 - Engraulididae. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
  • Whitehead, Peter J. P., Gareth J. Nelson, and Thosaporn Wongratana. 1988. Clupeoid Fishes of the World (Suborder Clupeoidei): An Annotated and Illustrated Catalogue of the Herrings, Sardines, Pilchards, Sprats, Shads, Anchovies and Wolf-herrings: Part 2 - Engraulididae. FAO Fisheries Synopsis, no. 125, vol. 7, pt. 2. vii + 305-579
  • Wongratana, T., T. A. Munroe, and M. S. Nizinsk / Carpenter, Kent E., and Volker H. Niem, eds. 1999. Engraulidae: Anchovies. FAO species identification guide for fishery purposes: The living marine resources of the Western Central Pacific, vol. 3: Batoid fishes, chimaeras and Bony fishes, part 1 (Elopidae to Linophrynidae). 1698-1753
  • Wu, H.L., K.-T. Shao and C.F. Lai (eds.)0 Latin-Chinese dictionary of fishes names. The Sueichan Press, Taiwan.

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