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The Holothuroidea, or sea cucumbers, are an abundant and diverse group of worm-like and usually soft-bodied echinoderms. They are found in nearly every marine environment, but are most diverse on tropical shallow-water coral reefs. They range from the intertidal, where they may be exposed briefly at low tide, to the floor of the deepest oceanic trenches. The oldest undoubted fossils of sea cucumbers are of isolated spicules from the Silurian (ca. 400 million years ago; Gilliland, 1993). Considerable diversification has occurred since then with about 1400 living species in a variety of forms. Some of these are about 20 cm in length, though adults of some diminutive species may not exceed a centimeter, while one large species can reach lengths of 5 m (Synapta maculata). Several species can swim and there are even forms that live their entire lives as plankton, floating with the ocean currents.

Economically, sea cucumbers are important in two main ways. First, some species produce toxins that are of interest to pharmaceutical firms seeking to learn their medical value. Some compounds isolated to date exhibit antimicrobial activity or act as anti-inflammatory agents and anticoagulants. Second, as a gourmet food item in the orient, they form the basis of a multimillion-dollar industry that processes the body wall for sale as beche-de-mer or trepang. However, the high value of some species, the ease with which such shallow-water forms can be collected and their top-heavy age structures all contribute to over-exploitation and collapse of the fisheries in some regions. Fishermen in the Pacific islands use the toxins, some of which act as respiratory inhibitors, to entice fish and octopus from crevices so that they may be more easily speared. Furthermore, the sticky Cuvierian tubules (see description below) are placed over bleeding wounds as a bandage.


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