The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • Alan E. Bessette, e. a. (2007). Mushrooms of the Southeastern United States. Syracuse: Syracuse University Press.
  • Alan E. Bessette, e. a. (2007). Mushrooms of the Southeastern United States. Syracuse: Syracuse University Press.
  • Bum Chun Lee, e. a. (2004). Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa. Enzyme and Microbial Technology, 369-376.
  • Bum Chun Lee, e. a. (2004). Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa. Enzyme and Microbial Technology, 369-376.
  • Catherine Ulbricht, e. a. (2009). Maitake Mushroom (Grifola frondosa): Systematic Review by the Natural Standard Reseach Collaboration. Journal of the Society for Integrative Oncology, 66-72.
  • Catherine Ulbricht, e. a. (2009). Maitake Mushroom (Grifola frondosa): Systematic Review by the Natural Standard Reseach Collaboration. Journal of the Society for Integrative Oncology, 66-72.
  • Chang, S.-T. (1997). World Production of Cultivated Edible and Medicinal Mushrooms in 1997 with Emphasis on Lentinus edodes (Berk.) Sing, in China. International Journal of Medicinal Mushrooms, 291-300.
  • Chang, S.-T. (1997). World Production of Cultivated Edible and Medicinal Mushrooms in 1997 with Emphasis on Lentinus edodes (Berk.) Sing, in China. International Journal of Medicinal Mushrooms, 291-300.
  • F. Takama, e. a. (1981). Parenchyma cells, chemical components of maitake mushroom cultured artificially, and their changes by storing and boiling. Mushroom Science, 767-779.
  • F. Takama, e. a. (1981). Parenchyma cells, chemical components of maitake mushroom cultured artificially, and their changes by storing and boiling. Mushroom Science, 767-779.
  • Gray, S. F. (1821). A Natural Arrangement of British Plants. London: Baldwin, Cradock, and Joy.
  • Gray, S. F. (1821). A Natural Arrangement of British Plants. London: Baldwin, Cradock, and Joy.
  • Gray, Samuel Frederick. 1821. In: Nat. Arr. Brit. Pl. (London):824 pp.
  • Grifola frondosa
  • Harvard University. (2009, 5 21). Index of Botanical Publications. Retrieved from Harvard University Herbaria: http://kiki.huh.harvard.edu/databases/publication_search.php?mode=details&id=552
  • Harvard University. (2009, 5 21). Index of Botanical Publications. Retrieved from Harvard University Herbaria: http://kiki.huh.harvard.edu/databases/publication_search.php?mode=details&id=552
  • Hobbs, C. (1996). Medicinal Mushrooms: An Exploration of Tradition, Healing & Culture. Santa Cruz, CA: Botanica Press.
  • Hobbs, C. (1996). Medicinal Mushrooms: An Exploration of Tradition, Healing & Culture. Santa Cruz, CA: Botanica Press.
  • IMA. (2013, 9 19). Grifola Frondosa. Retrieved from MycoBank: http://www.mycobank.org/Biolomics.aspx?Table=Mycobank&MycoBankNr_=362177
  • IMA. (2013, 9 19). Grifola Frondosa. Retrieved from MycoBank: http://www.mycobank.org/Biolomics.aspx?Table=Mycobank&MycoBankNr_=362177
  • Index Fungorum Partnership. (2013). Grifola frondosa. Retrieved from Index Fungorum: http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=362177
  • Index Fungorum Partnership. (2013). Grifola frondosa. Retrieved from Index Fungorum: http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=362177
  • Jones, K. (1998). Maitake: A Potential Medicinal Food. Alternative and Complementary Therapies, 420-429.
  • Jones, K. (1998). Maitake: A Potential Medicinal Food. Alternative and Complementary Therapies, 420-429.
  • K. Kubo, H. K. (1996). The effect of maitake on liver and serum lipids. Alternative Therapies in Health and Medicine, 62-66.
  • K. Kubo, H. K. (1996). The effect of maitake on liver and serum lipids. Alternative Therapies in Health and Medicine, 62-66.
  • Kirk P.M. (2013). Species Fungorum (version 9.0, Sep 2010). In: Species 2000 & ITIS Catalogue of Life, 11th March 2013 (Roskov Y., Kunze T., Paglinawan L., Orrell T., Nicolson D., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Hernandez F., De Wever A., eds). Digital resource at www.catalogueoflife.org/col/. Species 2000: Reading, UK.
  • Konno, S. (2001). Maitake D-Fraction: Apoptosis Inducer and Immune Enhancer. Alternative and Complementary Therapies, 102-107.
  • Konno, S. (2001). Maitake D-Fraction: Apoptosis Inducer and Immune Enhancer. Alternative and Complementary Therapies, 102-107.
  • Kuo, M. (2010, March). Grifola Frondosa: The hen of the woods. Retrieved from Mushroom Expert: http://www.mushroomexpert.com/grifola_frondosa.html
  • Kuo, M. (2010, March). Grifola Frondosa: The hen of the woods. Retrieved from Mushroom Expert: http://www.mushroomexpert.com/grifola_frondosa.html
  • Lovy, A. (1999). Activity of edible mushrooms against the growth of human T4 leukemia cells. Journal of Herbs, Spices and Medicinal Plants, 49-57.
  • Lovy, A. (1999). Activity of edible mushrooms against the growth of human T4 leukemia cells. Journal of Herbs, Spices and Medicinal Plants, 49-57.
  • Ohno, N. (1984). Antitumor Activity and Structural Characterization of Glucans Extracted from Cultured Fruit Bodies of Grifola Frondosa. Chemical and Pharmaceutical Bulletin, 1142-1151.
  • Ohno, N. (1984). Antitumor Activity and Structural Characterization of Glucans Extracted from Cultured Fruit Bodies of Grifola Frondosa. Chemical and Pharmaceutical Bulletin, 1142-1151.
  • R. L. Gilbertson, L. (1986). North American Polypores. Volume 1: Abortiporus - Lindtneria. Journal of Basic Microbiology, 282.
  • R. L. Gilbertson, L. (1986). North American Polypores. Volume 1: Abortiporus - Lindtneria. Journal of Basic Microbiology, 282.
  • Stamets, P. (2000). Growing Gourmet and Medicinal Mushrooms. New York: Crown Publishing.
  • Stamets, P. (2000). Growing Gourmet and Medicinal Mushrooms. New York: Crown Publishing.
  • Stamets, P. (2005). Mycelium Running. New York: Ten Speed Press.
  • Stamets, P. (2005). Mycelium Running. New York: Ten Speed Press.
  • Yearul Kabir, e. a. (1987). Effect of Shiitake and Maitake Mushrooms on Blood Pressure and Plasma Lipids of Spontaneusly Hypertensive Rats. Journal of Nutritional Science and Vitaminology, 341-346.
  • Yearul Kabir, e. a. (1987). Effect of Shiitake and Maitake Mushrooms on Blood Pressure and Plasma Lipids of Spontaneusly Hypertensive Rats. Journal of Nutritional Science and Vitaminology, 341-346.

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