Ecology

Habitat

Depth range based on 719 specimens in 3 taxa.
Water temperature and chemistry ranges based on 47 samples.

Environmental ranges
  Depth range (m): 0 - 47
  Temperature range (°C): 0.015 - 24.625
  Nitrate (umol/L): 1.640 - 12.045
  Salinity (PPS): 32.426 - 37.775
  Oxygen (ml/l): 4.855 - 8.067
  Phosphate (umol/l): 0.210 - 0.630
  Silicate (umol/l): 1.548 - 7.103

Graphical representation

Depth range (m): 0 - 47

Temperature range (°C): 0.015 - 24.625

Nitrate (umol/L): 1.640 - 12.045

Salinity (PPS): 32.426 - 37.775

Oxygen (ml/l): 4.855 - 8.067

Phosphate (umol/l): 0.210 - 0.630

Silicate (umol/l): 1.548 - 7.103
 
Note: this information has not been validated. Check this *note*. Your feedback is most welcome.

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage

Barcode of Life Data Systems (BOLD) Stats
                                        
Specimen Records:1Public Records:0
Specimens with Sequences:0Public Species:0
Specimens with Barcodes:0Public BINs:0
Species:1         
Species With Barcodes:0         
          
Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Wikipedia

Bacillaria

Bacillaria is a diatom genus in the Bacillariaceae family.[1][2][3]

Species[edit]

References[edit]

  1. ^ ITIS database
  2. ^ M.G. Kelly, H. Bennion, E.J. Cox, B. Goldsmith, J. Jamieson, S. Juggins D.G. Mann & R.J. Telford (2005). "Common freshwater diatoms of Britain and Ireland: an interactive key". Environment Agency, Bristol. 
  3. ^ "Algaebase". 
Creative Commons Attribution Share Alike 3.0 (CC BY-SA 3.0)

Source: Wikipedia

Unreviewed

Article rating from 0 people

Average rating: 2.5 of 5

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!