The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

• Arscott, S. A., & Tanumihardjo S. A. (2010). Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food. Comprehensive Reviews in Food Science and Food Safety. 9, 223-239.
• Clotault, J., Geoffriau E., Lionneton E., Briard M., & Peltier D. (2010). Carotenoid biosynthesis genes provide evidence of geographical subdivision and extensive linkage disequilibrium in the carrot. Theoretical and Applied Genetics. 121, 659-672.
• Flora of China Editorial Committee. 1988-2013. Fl. China Unpaginated. Science Press & Missouri Botanical Garden Press, Beijing & St. Louis.
• Flora of China Editorial Committee. 2005. Fl. China 14: 1–581. Science Press & Missouri Botanical Garden Press, Beijing & St. Louis.
• Heywood, V. H. (1983). Relationships and evolution in the Daucus carota complex. Israel Journal of Botany. 32, 51-65.
• IPGRI (1998). Descriptors for wild and cultivated Carrots (Daucus carota L.). Rome, Italy: International Plant Genetic Resources Institute.
• Luchakivskaya, Y.., Kishchenko O., Gerasymenko I., Olevinskaya Z., Simonenko Y.., Spivak M., et al. (2011). High-level expression of human interferon alpha-2b in transgenic carrot (Daucus carota L.) plants. Plant Cell Reports. 30, 407-415.
• Magnussen, L. S., & Hauser T. P. (2007). Hybrids between cultivated and wild carrots in natural populations in Denmark. Heredity. 99, 185-192.
• Nicolle, C., Simon G., Rock E., Amouroux P., & Remesy C. (2004). Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and dark-orange carrot cultivars. Journal of the American Society for Horticultural Science. 129, 523-529.
• Rong, J., Janson S., Umehara M., Ono M., & Vrieling K. (2010). Historical and contemporary gene dispersal in wild carrot (Daucus carota ssp. carota) populations. Annals of Botany. 106, 285-296.
• Sanderson, H. (2005). Roots and Tubers. (PranceG., NesbittM., Ed.).The Cultural History of Plants. New York: Routledge (an imprint of the Taylor & Francis Group).
• Small, E. (1978). NUMERICAL TAXONOMIC ANALYSIS OF DAUCUS-CAROTA COMPLEX. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE. 56, 248.
• Surles, R. L., Weng N., Simon P. W., & Tanumihardjo S. A. (2004). Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors. Journal of Agricultural and Food Chemistry. 52, 3417-3421.
• Umehara, M., Eguchi I., Kaneko D., Ono M., & Kamada H. (2005). Evaluation of gene flow and its environmental effects in the field. Plant Biotechnology. 22, 497-504.
• Vaughan, J. C., & Geissler C. (1997). The New Oxford Book of Food Plants. New York: Oxford University Press.
• Welsh, S. L. 1974. Anderson's Fl. Alaska Adj. Parts Canada i–xvi, 1–724. Brigham Young University Press, Provo.