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DescriptionErect or decumbent annual or perennial herb, up to c. 1 m tall. Stems branched, angular, often reddish or brownish tinged. Leaves spirally arranged, up to 6 cm long on main shoots, usually much smaller on lateral branches, linear, lanceolate, oblong, oblanceolate or obovate, grey-green above, paler blue-green beneath, sometimes edged reddish; lateral veins 4-10 pairs, not prominent above, prominent beneath; petiole up to 2 mm long. Stipules 1-4 mm long asymmetrically triangular-lanceolate, cordate-auriculate on one side at the base, whitish to pinkish-cream with a brownish central line. Flowers in few-flowered clusters at almost all leaf axils; male flowers with sepals yellowish-green on pedicels up to 1 mm long; female flowers with sepals dull green, often pinkish-purple tinged, on pedicels c. 2 mm long. Fruit 2 × 3 mm, depressed rounded-3-lobed, smoth and somewhat shiny, olive-green, often reddish-tinged.