Articles on this page are available in 1 other language: Spanish (1) (learn more)
Overview
Brief Summary
Biology
Trusted
Comprehensive Description
Description
Trusted
Distribution
Range Description
Trusted
-
Flora of North America Editorial Committee, e. 1997. Magnoliidae and Hamamelidae. 3: i–xxiii, 1–590. In Fl. N. Amer. Oxford University Press, New York.
http://www.tropicos.org/Reference/24627
Trusted
National Distribution
Canada
Origin: Exotic
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
United States
Origin: Exotic
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
Trusted
Range
Trusted
Physical Description
Morphology
Comments
Corylus avellana is similar to C . americana in habit, leaves, and fruit characteristics, although it becomes much larger. If fruits are present, the two species can be distinguished by the involucre, which is shorter than the nut in C . avellana . The best technical character for separating these species in the absence of fruits is the length of the peduncles of the staminate catkins (which are formed during the summer prior to the season of blooming).
Trusted
Description
- Flora of North America @ eFloras.org
Trusted
Ecology
Habitat
Habitat
Trusted
Habitat & Distribution
- Flora of North America @ eFloras.org
Trusted
Associations
Associations
larva of Agrilus angustulus feeds within wood of Corylus avellana
Foodplant / internal feeder
larva of Agrilus laticornis feeds within wood of Corylus avellana
Plant / hibernates / within
naked prepupa of Allantus coryli hibernates inside rotten wood of Corylus avellana
Remarks: Other: uncertain
Foodplant / open feeder
larva of Altica brevicollis grazes on leaf of Corylus avellana
Foodplant / roller
larva of Apoderus coryli rolls leaf of Corylus avellana
In Great Britain and/or Ireland:
Foodplant / pathogen
Armillaria mellea s.l. infects and damages Corylus avellana
Foodplant / spot causer
hypophyllous, subcuticular, often in large irregular groups acervulus of Asteroma coelomycetous anamorph of Asteroma coryli causes spots on fading leaf of Corylus avellana
Remarks: season: 9-11
Foodplant / roller
larva of Byctiscus betulae rolls leaf (several leaves) of Corylus avellana
Other: major host/prey
Plant / associate
adult of Campyloneura virgula is associated with Corylus avellana
Remarks: season: 7-10
Other: major host/prey
Foodplant / sap sucker
adult of Compsidolon salicellus sucks sap of Corylus avellana
Remarks: season: 7-10
Foodplant / mobile cased feeder
larva of Cryptocephalus coryli grazes in mobile case on fallen catkin of Corylus avellana
Remarks: captive: in captivity, culture, or experimentally induced
Foodplant / mobile cased feeder
larva of Cryptocephalus labiatus grazes in mobile case on leaf of Corylus avellana
Foodplant / open feeder
adult of Cryptocephalus nitidulus grazes on live leaf of sapling of Corylus avellana
Remarks: season: early 5-9
Foodplant / open feeder
adult of Cryptocephalus primarius grazes on live petal of Corylus avellana
Remarks: season: 5-6
captive: in captivity, culture, or experimentally induced
Foodplant / open feeder
adult of Cryptocephalus sexpunctatus grazes on pollen of Corylus avellana
Remarks: season: 5-7
Other: uncertain
Foodplant / internal feeder
larva of Curculio nucum feeds within live nut (kernel) of Corylus avellana
Foodplant / roller
larva of Deporaus betulae rolls leaf of Corylus avellana
Foodplant / saprobe
perithecium of Diaporthe conjuncta is saprobic on dead Corylus avellana
Foodplant / saprobe
erumpent conidioma of Phomopsis coelomycetous anamorph of Diaporthe revellens is saprobic on dead nut of Corylus avellana
Remarks: season: 2-5
Other: minor host/prey
Foodplant / saprobe
fruitbody of Dichomitus campestris is saprobic on dead, white-rotten, attached branch of Corylus avellana
Other: major host/prey
Foodplant / saprobe
fruitbody of Dichomitus efibulatus is saprobic on dead, white-rotten wood of Corylus avellana
Foodplant / saprobe
effuse colony of Diplococcium dematiaceous anamorph of Diplococcium lawrencei is saprobic on rotten wood of Corylus avellana
Foodplant / internal feeder
larva of Dryocoetinus alni feeds within cambium of Corylus avellana
Foodplant / sap sucker
adult of Elasmostethus interstinctus sucks sap of Corylus avellana
Other: minor host/prey
Foodplant / gall
Eriophyes avellanae causes gall of live bud of Corylus avellana
Foodplant / feeds on
Gonioctena pallida feeds on Corylus avellana
Foodplant / open feeder
gregarious larva of Hemichroa crocea grazes on leaf of Corylus avellana
Plant / associate
fruitbody of Hypocreopsis rhododendri is associated with dead, fallen branch of Corylus avellana
Plant / associate
larva of Hypulus quercinus is associated with red rotten wood of Corylus avellana
Foodplant / open feeder
larva of Luperus flavipes grazes on leaf of Corylus avellana
Foodplant / feeds on
Malacocoris chlorizans feeds on Corylus avellana
Other: minor host/prey
Foodplant / hemiparasite
Melampyrum sylvaticum is hemiparasitic on root of Corylus avellana
Foodplant / saprobe
sessile, densely clustered, erumpent apothecium of Mollisia caespiticia is saprobic on dead, corticate branch of Corylus avellana
Foodplant / pathogen
Monilinia fructigena infects and damages live nut of Corylus avellana
Plant / associate
mycelial muff of tree of Morchella esculenta is associated with live root of Corylus avellana
Other: major host/prey
Foodplant / saprobe
fruitbody of Mycoacia uda is saprobic on dead, fallen, decayed, white rotted wood of Corylus avellana
Foodplant / open feeder
larva of Nematinus acuminatus grazes on leaf of Corylus avellana
Other: unusual host/prey
Plant / associate
Orthotylus prasinus is associated with Corylus avellana
Other: minor host/prey
Foodplant / feeds on
nymph of Orthotylus tenellus feeds on catkin of Corylus avellana
Foodplant / sap sucker
Palomena prasina sucks sap of Corylus avellana
Foodplant / roller
larva of Pamphilius fumipennis rolls leaf of Corylus avellana
Other: sole host/prey
Foodplant / sap sucker
Pentatoma rufipes sucks sap of Corylus avellana
Other: minor host/prey
Foodplant / saprobe
fruitbody of Phellinus lundellii is saprobic on dead, decayed wood of Corylus avellana
Remarks: Other: uncertain
Foodplant / parasite
hypophyllous Phyllactinia guttata parasitises live flower of Corylus avellana
Foodplant / spot causer
pycnidium of Phyllosticta coelomycetous anamorph of Phyllosticta coryli causes spots on live leaf of Corylus avellana
Remarks: season: 7
Plant / associate
nymph of Phylus coryli is associated with Corylus avellana
Remarks: season: late 5-end 6
Foodplant / spot causer
subcuticular acervulus of Piggotia coelomycetous anamorph of Piggotia coryli causes spots on live leaf of Corylus avellana
Remarks: season: 7-11
Foodplant / feeds on
larva of Rhynchaenus avellanae feeds on Corylus avellana
Fungus / feeder
Sciurus carolinensis feeds on fruit of Corylus avellana
Foodplant / feeds on
Sciurus vulgaris feeds on fruit of Corylus avellana
Foodplant / open feeder
adult of Smaragdina affinis grazes on leaf? of Corylus avellana
Remarks: season: 5-6
Other: major host/prey
Plant / associate
Strophosoma melanogrammum is associated with Corylus avellana
Foodplant / feeds on
Tachyerges stigma feeds on Corylus avellana
Foodplant / open feeder
nocturnal larva of Tenthredo fagi grazes on leaf of Corylus avellana
Foodplant / internal feeder
larva of Trachys minuta feeds within wood of Corylus avellana
Foodplant / internal feeder
larva of Triotemnus coryli feeds within cambium of Corylus avellana
Foodplant / saprobe
erumpent stroma of Cytospora coelomycetous anamorph of Valsa ceratosperma is saprobic on branch of Corylus avellana
Remarks: season: 11-3
Foodplant / saprobe
effuse colony of Veronaea dematiaceous anamorph of Veronaea botryosa is saprobic on wood of Corylus avellana
Trusted
Molecular Biology and Genetics
Molecular Biology
Statistics of barcoding coverage: Corylus avellana
Public Records: 20
Species: 52
Species With Barcodes: 1
Trusted
Conservation
Conservation Status
IUCN Red List Assessment
Red List Category
Red List Criteria
Version
Year Assessed
Assessor/s
Reviewer/s
Justification
Trusted
National NatureServe Conservation Status
Canada
Rounded National Status Rank: NNA - Not Applicable
United States
Rounded National Status Rank: NNA - Not Applicable
Trusted
Threats
Threats
Trusted
Management
Conservation Actions
Trusted
Conservation
Trusted
Wikipedia
Corylus avellana
Corylus avellana, the Common Hazel, is a species of hazel native to Europe and western Asia, from the British Isles south to Iberia, Greece, Turkey and Cyprus, north to central Scandinavia, and east to the central Ural Mountains, the Caucasus, and northwestern Iran.[2][3][4] It is an important component of the hedgerows that were the traditional field boundaries in lowland England. The wood was traditionally grown as coppice, the poles cut being used for wattle-and-daub building and agricultural fencing.
Common Hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut.
Contents |
Description, ecology and nomenclature
Common hazel is typically a shrub reaching 3–8 m tall, but can reach 15 m. The leaves are deciduous, rounded, 6–12 cm long and across, softly hairy on both surfaces, and with a double-serrate margin. The flowers are produced very early in spring, before the leaves, and are monoecious with single-sex wind-pollinated catkins. Male catkins are pale yellow and 5–12 cm long, while female catkins are very small and largely concealed in the buds with only the bright red 1–3 mm long styles visible. The fruit is a nut, produced in clusters of one to five together, each nut held in a short leafy involucre ("husk") which encloses about three quarters of the nut. The nut is roughly spherical to oval, 15–20 mm long and 12–20 mm broad (larger, up to 25 mm long, in some cultivated selections), yellow-brown with a pale scar at the base. The nut falls out of the involucre when ripe, about 7–8 months after pollination.[2][4][5]
It is readily distinguished from the closely related filbert (Corylus maxima) by the short involucre; in the filbert the nut is fully enclosed by a beak-like involucre longer than the nut.[2]
The leaves provide food for many animals, including Lepidoptera such as the case-bearer moth, Coleophora anatipennella. Caterpillars of the concealer moth, Alabonia geoffrella, have been found feeding inside dead common hazel twigs. See also List of Lepidoptera that feed on hazels.
The fruit are possibly even more important animal food, both for invertebrates adapted to circumvent the shell (usually by ovipositing in the female flowers, which also gives protection to the offspring) and for vertebrates which manage to crack them open (such as squirrels and corvids).
The scientific name avellana derives from the town of Avella in Italy,[6] and was selected by Linnaeus from Leonhart Fuchs's De historia stirpium commentarii insignes (1542), where the species was described as "Avellana nux sylvestris" ("wild nut of Avella").[7]
Cultivation and uses
The Common Hazel is a shrub common in many European woodlands. It is an important component of the hedgerows that were the traditional field boundaries in lowland England. The wood was traditionally grown as coppice, the poles cut being used for wattle-and-daub building and agricultural fencing.[2] A selection with twisted branches has been propagated horticulturally as Corylus avellana 'Contorta'.
Hazelnuts
The hazelnut is the nut of the hazel, and is also known as the cobnut. It is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. The nut falls out of the husk when ripe, about 7–8 months after pollination.
Hazelnuts are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Additionally, 1 cup (237 ml) of hazelnut flour has 20 g of carbohydrates, 12 g of which are fibre.[8]
There are many cultivars of the Hazel, including 'Barcelona', 'Butler', 'Casina', 'Clark' 'Cosford', 'Daviana', 'Delle Langhe', 'England', 'Ennis', Fillbert, 'Halls Giant', 'Jemtegaard', 'Kent Cob', 'Lewis', 'Tokolyi', 'Tonda Gentile', 'Tonda di Giffoni', 'Tonda Romana', 'Wanliss Pride', and 'Willamette'.[9] Some of these are grown for specific qualities of the nut including large nut size, and early and late fruiting cultivars, whereas other are grown as pollinators. The majority of commercial Hazelnuts are propagated from root sprouts.[9] Some cultivars are of hybrid origin between Common Hazel and Filbert.[5]
Common Hazel is cultivated for its nuts in commercial orchards in Europe, Turkey, Iran and Caucasus. The name "hazelnut" applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking. The top producer of hazelnuts, by a large margin, is Turkey, specifically the Ordu Province. Turkish hazelnut production of 625,000 tonnes accounts for approximately 75% of worldwide production.[10]
References
- ^ Fitter, R. and Fitter A., The Wild Flowers of Britain and Northern Europe (1978) 3rd Eds. William Collins & Sons Ltd, Glasgow
- ^ a b c d Rushforth, K. (1999). Trees of Britain and Europe. Collins ISBN 0-00-220013-9.
- ^ Den Virtuella Floran: map
- ^ a b Trees for Life Hazel species profile
- ^ a b Flora of NW Europe: Corylus avellana
- ^ Mitchell, A. F. (1982). The Trees of Britain and Northern Europe. Collins ISBN 0-00-219037-0
- ^ Linnaeus, C. (1753). Species Plantarum p. 998.
- ^ Nutrition Facts, Bob's Red Mill All-Natural Hazelnut Meal/Flour (Amazon.com)
- ^ a b Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan. ISBN 0-333-47494-5.
- ^ World Hazelnut Situation and Outlook, USDA 2004.
Unreviewed
Disclaimer
EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.
To request an improvement, please leave a comment on the page. Thank you!



