Articles on this page are available in 1 other language: Spanish (1) (learn more)

Overview

Brief Summary

Biology

Pollination of hazel is by wind, and only takes place between different trees (a tree cannot pollinate itself). The catkins appear in February, but the leaves do not grow until April; they turn yellow before falling in October (3). The nuts are an important source of food for many animals, including red squirrels (Sciurus vulgaris), woodpeckers, dormice (Muscardinus avellanarius) and wood mice (Apodemus sylvaticus). Some nuts that are hoarded may germinate, and so these animals aid in the dispersal of the hazel (3).  Hazel lives for 50-70 years, but the ancient technique of coppicing can dramatically extend the life-span (3). This species has been employed by humans for a variety of uses during the past 6000 years (5). Hazel poles, which result from coppicing, can be split lengthways, and can be twisted without breaking. They were used during the Neolithic to make wattle (hazel strips woven into a lattice), for the construction of wattle and daub houses. Wattle fencing has been used in more recent times as sound screens beside motorways (5). Hazel wood was (and still is) used to make staffs, crooks, walking sticks, and baskets. It is also the wood of choice for divining rods. Hazel leaves were used to feed cattle, and hazelnuts were an essential part of the diet of prehistoric humans. In Celtic mythology, hazel nuts were believed to represent concentrated wisdom (5).
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Wildscreen

Source: ARKive

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Comprehensive Description

Description

Hazel belongs to the same family of trees as the birch (family Betulaceae), however it is often described as a bush rather than a tree, as it tends to produce several 'trunks' or shoots rather than just one (3). The brown bark is shiny, and tends to peel away in horizontal strips. The twigs are covered in short hairs (2); the roundish leaves have serrated edges, reach 10 cm in length, and are also hairy (4). The male flowers are in the form of pendulous pale yellow catkins, which are known as 'lamb's-tails' (5); they open in February, a time when most other trees are leafless, and are one of the first harbingers of spring (3). The female flowers appear on the same branches as catkins, they are small red tufts on swollen bud-like structures, and it is these that develop into hazel nuts after fertilisation. The edible nuts grow in groups of up to four; they reach 2cm in size and are sheathed by papery modified leaves (3). The English name for this tree derives from the Anglo-Saxon 'haesel knut'; haesel means cap or hat, and refers to the papery cap of leaves on the nuts (6).
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Wildscreen

Source: ARKive

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Distribution

Range Description

Widespread in Europe, Russia, the Caucasus, and Central Asia. The list of countries of occurrence is incomplete.
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© International Union for Conservation of Nature and Natural Resources

Source: IUCN

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Corylus avellana L.:
Canada (North America)
  • Flora of North America Editorial Committee, e. 1997. Magnoliidae and Hamamelidae. 3: i–xxiii, 1–590. In Fl. N. Amer. Oxford University Press, New York.   http://www.tropicos.org/Reference/24627 External link.
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO 63110 USA

Source: Missouri Botanical Garden

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

National Distribution

Canada

Origin: Exotic

Regularity: Regularly occurring

Currently: Unknown/Undetermined

Confidence: Confident

United States

Origin: Exotic

Regularity: Regularly occurring

Currently: Unknown/Undetermined

Confidence: Confident

Creative Commons Attribution Non Commercial 3.0 (CC BY-NC 3.0)

© NatureServe

Source: NatureServe

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Range

Hazel has a wide distribution throughout Europe, reaching as far east as the Ural Mountains in Russia, and from Scandinavia in the north to Spain, Italy and Greece in the south. It is also found in North Africa, Turkey, Iran and the Caucasus region of south west Russia (3).
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Wildscreen

Source: ARKive

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Physical Description

Morphology

Comments

Corylus avellana is widely grown as an ornamental shrub in temperate North America, and it sometimes persists following cultivation, although it seldom becomes established. 

 Corylus avellana is similar to C . americana in habit, leaves, and fruit characteristics, although it becomes much larger. If fruits are present, the two species can be distinguished by the involucre, which is shorter than the nut in C . avellana . The best technical character for separating these species in the absence of fruits is the length of the peduncles of the staminate catkins (which are formed during the summer prior to the season of blooming).

Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA

Source: Missouri Botanical Garden

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Description

Shrubs , broadly spreading, to 5(--8) m. Bark coppery brown, smooth, sometimes exfoliating in thin papery strips. Branches ascending; twigs pubescent, covered with bristly glandular hairs. Winter buds containing inflorescences ovoid, 5--6 × 3--4 mm, apex obtuse. Leaves: petiole pubescent, covered with bristly glandular hairs. Leaf blade broadly ovate to broadly elliptic, often nearly angled to lobulate near apex, 5--12 × 4--12 cm, moderately thin, base narrowly cordate to narrowly rounded, margins coarsely and doubly serrate, apex abruptly acuminate, abaxially sparsely to moderately pubescent, velutinous to tomentose along major veins and in vein axils. Inflorescences: staminate catkins lateral along branchlets on relatively long short shoots, usually in clusters of 2--4, 3--8 × 0.7--1 cm; peduncles mostly 5--12 mm. Nuts in clusters of 2--4; bracts much enlarged, distinct nearly to base, expanded, shorter than to only slightly longer than nuts, apex deeply lobed; bract surfaces pubescent. 2 n = 22, 28.
  • Flora of North America @ eFloras.org
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA

Source: Missouri Botanical Garden

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Ecology

Habitat

Habitat and Ecology

Systems
  • Terrestrial
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© International Union for Conservation of Nature and Natural Resources

Source: IUCN

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Habitat

Throughout its range, hazel tends to occur as an understory species in deciduous woods, particularly oak woodlands (3). In Britain it is a common feature of hedgerows, where it is coppiced (2).
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Wildscreen

Source: ARKive

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Habitat & Distribution

Flowering very early spring. Abandoned plantings, roadsides, thickets, waste places; 0--700 m; introduced; B.C.
  • Flora of North America @ eFloras.org
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA

Source: Missouri Botanical Garden

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Associations

Associations

Foodplant / internal feeder
larva of Agrilus angustulus feeds within wood of Corylus avellana

Foodplant / internal feeder
larva of Agrilus laticornis feeds within wood of Corylus avellana

Plant / hibernates / within
naked prepupa of Allantus coryli hibernates inside rotten wood of Corylus avellana
Remarks: Other: uncertain

Foodplant / open feeder
larva of Altica brevicollis grazes on leaf of Corylus avellana

Foodplant / roller
larva of Apoderus coryli rolls leaf of Corylus avellana

In Great Britain and/or Ireland:
Foodplant / pathogen
Armillaria mellea s.l. infects and damages Corylus avellana

Foodplant / spot causer
hypophyllous, subcuticular, often in large irregular groups acervulus of Asteroma coelomycetous anamorph of Asteroma coryli causes spots on fading leaf of Corylus avellana
Remarks: season: 9-11

Foodplant / roller
larva of Byctiscus betulae rolls leaf (several leaves) of Corylus avellana
Other: major host/prey

Plant / associate
adult of Campyloneura virgula is associated with Corylus avellana
Remarks: season: 7-10
Other: major host/prey

Foodplant / sap sucker
adult of Compsidolon salicellus sucks sap of Corylus avellana
Remarks: season: 7-10

Foodplant / mobile cased feeder
larva of Cryptocephalus coryli grazes in mobile case on fallen catkin of Corylus avellana
Remarks: captive: in captivity, culture, or experimentally induced

Foodplant / mobile cased feeder
larva of Cryptocephalus labiatus grazes in mobile case on leaf of Corylus avellana

Foodplant / open feeder
adult of Cryptocephalus nitidulus grazes on live leaf of sapling of Corylus avellana
Remarks: season: early 5-9

Foodplant / open feeder
adult of Cryptocephalus primarius grazes on live petal of Corylus avellana
Remarks: season: 5-6
captive: in captivity, culture, or experimentally induced

Foodplant / open feeder
adult of Cryptocephalus sexpunctatus grazes on pollen of Corylus avellana
Remarks: season: 5-7
Other: uncertain

Foodplant / internal feeder
larva of Curculio nucum feeds within live nut (kernel) of Corylus avellana

Foodplant / roller
larva of Deporaus betulae rolls leaf of Corylus avellana

Foodplant / saprobe
perithecium of Diaporthe conjuncta is saprobic on dead Corylus avellana

Foodplant / saprobe
erumpent conidioma of Phomopsis coelomycetous anamorph of Diaporthe revellens is saprobic on dead nut of Corylus avellana
Remarks: season: 2-5
Other: minor host/prey

Foodplant / saprobe
fruitbody of Dichomitus campestris is saprobic on dead, white-rotten, attached branch of Corylus avellana
Other: major host/prey

Foodplant / saprobe
fruitbody of Dichomitus efibulatus is saprobic on dead, white-rotten wood of Corylus avellana

Foodplant / saprobe
effuse colony of Diplococcium dematiaceous anamorph of Diplococcium lawrencei is saprobic on rotten wood of Corylus avellana

Foodplant / internal feeder
larva of Dryocoetinus alni feeds within cambium of Corylus avellana

Foodplant / sap sucker
adult of Elasmostethus interstinctus sucks sap of Corylus avellana
Other: minor host/prey

Foodplant / gall
Eriophyes avellanae causes gall of live bud of Corylus avellana

Foodplant / feeds on
Gonioctena pallida feeds on Corylus avellana

Foodplant / open feeder
gregarious larva of Hemichroa crocea grazes on leaf of Corylus avellana

Plant / associate
fruitbody of Hypocreopsis rhododendri is associated with dead, fallen branch of Corylus avellana

Plant / associate
larva of Hypulus quercinus is associated with red rotten wood of Corylus avellana

Foodplant / open feeder
larva of Luperus flavipes grazes on leaf of Corylus avellana

Foodplant / feeds on
Malacocoris chlorizans feeds on Corylus avellana
Other: minor host/prey

Foodplant / hemiparasite
Melampyrum sylvaticum is hemiparasitic on root of Corylus avellana

Foodplant / saprobe
sessile, densely clustered, erumpent apothecium of Mollisia caespiticia is saprobic on dead, corticate branch of Corylus avellana

Foodplant / pathogen
Monilinia fructigena infects and damages live nut of Corylus avellana

Plant / associate
mycelial muff of tree of Morchella esculenta is associated with live root of Corylus avellana
Other: major host/prey

Foodplant / saprobe
fruitbody of Mycoacia uda is saprobic on dead, fallen, decayed, white rotted wood of Corylus avellana

Foodplant / open feeder
larva of Nematinus acuminatus grazes on leaf of Corylus avellana
Other: unusual host/prey

Plant / associate
Orthotylus prasinus is associated with Corylus avellana
Other: minor host/prey

Foodplant / feeds on
nymph of Orthotylus tenellus feeds on catkin of Corylus avellana

Foodplant / sap sucker
Palomena prasina sucks sap of Corylus avellana

Foodplant / roller
larva of Pamphilius fumipennis rolls leaf of Corylus avellana
Other: sole host/prey

Foodplant / sap sucker
Pentatoma rufipes sucks sap of Corylus avellana
Other: minor host/prey

Foodplant / saprobe
fruitbody of Phellinus lundellii is saprobic on dead, decayed wood of Corylus avellana
Remarks: Other: uncertain

Foodplant / parasite
hypophyllous Phyllactinia guttata parasitises live flower of Corylus avellana

Foodplant / spot causer
pycnidium of Phyllosticta coelomycetous anamorph of Phyllosticta coryli causes spots on live leaf of Corylus avellana
Remarks: season: 7

Plant / associate
nymph of Phylus coryli is associated with Corylus avellana
Remarks: season: late 5-end 6

Foodplant / spot causer
subcuticular acervulus of Piggotia coelomycetous anamorph of Piggotia coryli causes spots on live leaf of Corylus avellana
Remarks: season: 7-11

Foodplant / feeds on
larva of Rhynchaenus avellanae feeds on Corylus avellana

Fungus / feeder
Sciurus carolinensis feeds on fruit of Corylus avellana

Foodplant / feeds on
Sciurus vulgaris feeds on fruit of Corylus avellana

Foodplant / open feeder
adult of Smaragdina affinis grazes on leaf? of Corylus avellana
Remarks: season: 5-6
Other: major host/prey

Plant / associate
Strophosoma melanogrammum is associated with Corylus avellana

Foodplant / feeds on
Tachyerges stigma feeds on Corylus avellana

Foodplant / open feeder
nocturnal larva of Tenthredo fagi grazes on leaf of Corylus avellana

Foodplant / internal feeder
larva of Trachys minuta feeds within wood of Corylus avellana

Foodplant / internal feeder
larva of Triotemnus coryli feeds within cambium of Corylus avellana

Foodplant / saprobe
erumpent stroma of Cytospora coelomycetous anamorph of Valsa ceratosperma is saprobic on branch of Corylus avellana
Remarks: season: 11-3

Foodplant / saprobe
effuse colony of Veronaea dematiaceous anamorph of Veronaea botryosa is saprobic on wood of Corylus avellana

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Molecular Biology and Genetics

Molecular Biology

Statistics of barcoding coverage: Corylus avellana

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 20
Species: 52
Species With Barcodes: 1

Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Conservation

Conservation Status

IUCN Red List Assessment


Red List Category
LC
Least Concern

Red List Criteria

Version
3.1

Year Assessed
2007

Assessor/s
Participants of the FFI/IUCN SSC Central Asian regional tree Red Listing workshop, Bishkek, Kyrgyzstan (11-13 July 2006)

Reviewer/s
Newton, A. & Eastwood, A. (Global Tree Red List Authority)

Justification
A widespread species with a large extent of occurrence. Population size has not been quantified, but it is not believed to approach the thresholds for the population size criterion of the IUCN Red List (i.e., less than 10,000 mature individuals in conjunction with appropriate decline rates and subpopulation qualifiers). Population trend has not been quantified, but it is not believed to approach the threshold for the population decline criterion of the IUCN Red List (i.e., declining more than 30% in ten years or three generations). For these reasons, it is evaluated as Least Concern.
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© International Union for Conservation of Nature and Natural Resources

Source: IUCN

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

National NatureServe Conservation Status

Canada

Rounded National Status Rank: NNA - Not Applicable

United States

Rounded National Status Rank: NNA - Not Applicable

Creative Commons Attribution Non Commercial 3.0 (CC BY-NC 3.0)

© NatureServe

Source: NatureServe

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

NatureServe Conservation Status

Rounded Global Status Rank: GNR - Not Yet Ranked

Creative Commons Attribution Non Commercial 3.0 (CC BY-NC 3.0)

© NatureServe

Source: NatureServe

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Status

Widespread and common (3).
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Wildscreen

Source: ARKive

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Threats

Threats

Throughout Britain, there has been a prolonged decline of traditional forms of woodland management, particularly coppicing. At present, however, this ancient woodland skill is undergoing a revival in many areas.
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Wildscreen

Source: ARKive

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Management

Conservation Actions

Conservation Actions
Occurs in many protected areas.
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© International Union for Conservation of Nature and Natural Resources

Source: IUCN

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Conservation

This species has been rather neglected in terms of conservation when compared to other native trees. However, its importance has now been recognised, and steps are underway to conserve this species (3).
Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

© Wildscreen

Source: ARKive

Trusted

Article rating from 0 people

Average rating: 2.5 of 5

Wikipedia

Corylus avellana

Corylus avellana, the Common Hazel, is a species of hazel native to Europe and western Asia, from the British Isles south to Iberia, Greece, Turkey and Cyprus, north to central Scandinavia, and east to the central Ural Mountains, the Caucasus, and northwestern Iran.[2][3][4] It is an important component of the hedgerows that were the traditional field boundaries in lowland England. The wood was traditionally grown as coppice, the poles cut being used for wattle-and-daub building and agricultural fencing.

Common Hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut.

Contents

Description, ecology and nomenclature

Male catkins on Common Hazel

Common hazel is typically a shrub reaching 3–8 m tall, but can reach 15 m. The leaves are deciduous, rounded, 6–12 cm long and across, softly hairy on both surfaces, and with a double-serrate margin. The flowers are produced very early in spring, before the leaves, and are monoecious with single-sex wind-pollinated catkins. Male catkins are pale yellow and 5–12 cm long, while female catkins are very small and largely concealed in the buds with only the bright red 1–3 mm long styles visible. The fruit is a nut, produced in clusters of one to five together, each nut held in a short leafy involucre ("husk") which encloses about three quarters of the nut. The nut is roughly spherical to oval, 15–20 mm long and 12–20 mm broad (larger, up to 25 mm long, in some cultivated selections), yellow-brown with a pale scar at the base. The nut falls out of the involucre when ripe, about 7–8 months after pollination.[2][4][5]

It is readily distinguished from the closely related filbert (Corylus maxima) by the short involucre; in the filbert the nut is fully enclosed by a beak-like involucre longer than the nut.[2]

The leaves provide food for many animals, including Lepidoptera such as the case-bearer moth, Coleophora anatipennella. Caterpillars of the concealer moth, Alabonia geoffrella, have been found feeding inside dead common hazel twigs. See also List of Lepidoptera that feed on hazels.

The fruit are possibly even more important animal food, both for invertebrates adapted to circumvent the shell (usually by ovipositing in the female flowers, which also gives protection to the offspring) and for vertebrates which manage to crack them open (such as squirrels and corvids).

The scientific name avellana derives from the town of Avella in Italy,[6] and was selected by Linnaeus from Leonhart Fuchs's De historia stirpium commentarii insignes (1542), where the species was described as "Avellana nux sylvestris" ("wild nut of Avella").[7]

Cultivation and uses

The Common Hazel is a shrub common in many European woodlands. It is an important component of the hedgerows that were the traditional field boundaries in lowland England. The wood was traditionally grown as coppice, the poles cut being used for wattle-and-daub building and agricultural fencing.[2] A selection with twisted branches has been propagated horticulturally as Corylus avellana 'Contorta'.

Hazelnuts

Hazelnuts, with shell (left), without shell (right)

The hazelnut is the nut of the hazel, and is also known as the cobnut. It is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. The nut falls out of the husk when ripe, about 7–8 months after pollination.

Hazelnuts are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Additionally, 1 cup (237 ml) of hazelnut flour has 20 g of carbohydrates, 12 g of which are fibre.[8]

There are many cultivars of the Hazel, including 'Barcelona', 'Butler', 'Casina', 'Clark' 'Cosford', 'Daviana', 'Delle Langhe', 'England', 'Ennis', Fillbert, 'Halls Giant', 'Jemtegaard', 'Kent Cob', 'Lewis', 'Tokolyi', 'Tonda Gentile', 'Tonda di Giffoni', 'Tonda Romana', 'Wanliss Pride', and 'Willamette'.[9] Some of these are grown for specific qualities of the nut including large nut size, and early and late fruiting cultivars, whereas other are grown as pollinators. The majority of commercial Hazelnuts are propagated from root sprouts.[9] Some cultivars are of hybrid origin between Common Hazel and Filbert.[5]

Common Hazel is cultivated for its nuts in commercial orchards in Europe, Turkey, Iran and Caucasus. The name "hazelnut" applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking. The top producer of hazelnuts, by a large margin, is Turkey, specifically the Ordu Province. Turkish hazelnut production of 625,000 tonnes accounts for approximately 75% of worldwide production.[10]

References

  1. ^ Fitter, R. and Fitter A., The Wild Flowers of Britain and Northern Europe (1978) 3rd Eds. William Collins & Sons Ltd, Glasgow
  2. ^ a b c d Rushforth, K. (1999). Trees of Britain and Europe. Collins ISBN 0-00-220013-9.
  3. ^ Den Virtuella Floran: map
  4. ^ a b Trees for Life Hazel species profile
  5. ^ a b Flora of NW Europe: Corylus avellana
  6. ^ Mitchell, A. F. (1982). The Trees of Britain and Northern Europe. Collins ISBN 0-00-219037-0
  7. ^ Linnaeus, C. (1753). Species Plantarum p. 998.
  8. ^ Nutrition Facts, Bob's Red Mill All-Natural Hazelnut Meal/Flour (Amazon.com)
  9. ^ a b Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan. ISBN 0-333-47494-5.
  10. ^ World Hazelnut Situation and Outlook, USDA 2004.
Creative Commons Attribution Share Alike 3.0 (CC BY-SA 3.0)

 

Source: Wikipedia

Unreviewed

Article rating from 0 people

Average rating: 2.5 of 5

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!