The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • 1. Koschel D, Sennekamp J, Schurz C, Muller-Wening D. Misting-fountain-alveolitis. [German] Pneumologie 2004:58(9):666-9.
  • 1. Mendez-Vilas, edited by A. (2010). Current research, technology and education topics in applied microbiology and microbial biotechnology. Badajoz, Spain: Formatex Research Center. pp. 201–212. ISBN 978-84-614-6194-3.
  • 1. Abdel-Hafez, SI; Shoreit, AA (November 1985). "Mycotoxins producing fungi and mycoflora of air-dust from Taif, Saudi Arabia.". Mycopathologia. 92 (2): 65–71. PMID 3935928
  • 1. Bulliard, P. 1791. Histoire des champignons de la France. I. :1-368
  • 10. Bartnicki-Garcia, S., C.E. Bracker, E. Reyes, and J. Ruiz-Herrera. 1978. Isolation of chitosomes from taxonomically diverse fungi and synthesis of microfibrils in vitro. Exp. Mycol. 2:173-192.
  • 11. Bracker, C.E., J. Ruiz-Herrera, and S. Bartnicki-Garcia. 1976. Structure and transformation of chitin 
synthetase particles (chitosomes) during microfibril synthesis in vitro. Proc. Natl. Acad. Sci. U.S.A. 73: 4570-4575.
  • 12. Bartnicki-Garcia, S. 1968. Cell wall chemistry, morphogenesis and taxonomy of fungi. Annu. Rev. Microbiol. 22:103-117.
  • 13. Bartnicki-Garica, S., and E.Lippman.1969.Fungal morphogenesis: cell wall construction in Mucor rouxii. Science165:302-304

  • 2. Bulliard, P. 1791. Histoire des champignons de la France. I. :1-368
  • 2. Bogar, B.; Szakacs, G.; Pandey, A.; Abdulhameed, S.; Linden, J.C.; Tengerdy, R.P. (4 April 2003). "Production of Phytase by Mucor racemosus in Solid-State Fermentation". Biotechnology Progress. 19 (2): 312–319. doi:10.1021/bp020126v.
  • 2. Lübbehüsen, TL; Nielsen, J; McIntyre, M (February 2003). "Morphology and physiology of the dimorphic fungus Mucor circinelloides (syn. M. racemosus) during anaerobic growth.". Mycological research. 107 (Pt 2): 223–30. PMID 12747334
  • 2. Bekada, A.M.A.; Benakriche, B.; Hamadi, K.; Bensoltane, A. (2008). "Modelling of Effects of Water Activity, pH and Temperature on the Growth Rate of Mucor racemosus Isolated from Soft Camembert Cheese" (PDF). World Journal of Agricultural Sciences. Laboratory of Food and Industrial Microbiology Department of Biology, Faculty of Sciences, University of Oran, Algeria: IDOSI Publications. 4 (6). ISSN 1817-3047. Retrieved 3 February 2014.
  • 3. Mar Rodríguez, M; Pérez, D; Javier Chaves, F; Esteve, E; Marin-Garcia, P; Xifra, G; Vendrell, J; Jové, M; Pamplona, R; Ricart, W; Portero-Otin, M; Chacón, MR; Fernández Real, JM (12 October 2015). "Obesity changes the human gut mycobiome.". Scientific Reports. 5: 14600. PMID 26455903.
  • 3. Bekada, A.M.A.; Benakriche, B.; Hamadi, K.; Bensoltane, A. (2008). "Modelling of Effects of Water Activity, pH and Temperature on the Growth Rate of Mucor racemosus Isolated from Soft Camembert Cheese" (PDF). World Journal of Agricultural Sciences. Laboratory of Food and Industrial Microbiology Department of Biology, Faculty of Sciences, University of Oran, Algeria: IDOSI Publications. 4 (6). ISSN 1817-3047. Retrieved 3 February 2014.
  • 4. Domek, DB; Borgia, PT (June 1981). "Changes in the rate of chitin-plus-chitosan synthesis accompany morphogenesis of Mucor racemosus.". Journal of bacteriology. 146 (3): 945–51. PMID 7240089.
  • 4. Bulliard, P. 1791. Histoire des champignons de la France. I. :1-368
  • 5. Bartnicki-Garica,S., and E. Lippman. 1969.Fungal morphogenesis: cell wall construction in Mucor rouxii. Science165:302-304.
  • 6. Hunsley,D.,andD.Kay.1976.Wall structure of Neu- rospora hyphal apex: immunofluorescent localization of wall surface antigens. J. Gen. Microbiol. 95:233-248.
  • 7. Bartnicki-Garcia, S. 1973. Fundamental aspects of hyphal morphogenesis. Symp.Soc.Gen.Microbiol.23:245-267.
  • 8. Farkas, V. 1979. Biosynthesis of cell walls of fungi. Microbiol. Rev.43:117-144.
  • 9. Gooday G. W., and A.J.P. Trinci 1980. Wall structure and biosynthesis in fungi. Symp. Soc. Gen. Microbiol. 30:207-251.

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!