Localities documented in Tropicos sources
Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.
- Henderson, A., G. Galeano & R. Bernal. 1995. Field Guide Palms Americas 1–352. Princeton University Press, Princeton, New Jersey. http://www.tropicos.org/Reference/1002327
Habitat and Ecology
Molecular Biology and Genetics
Barcode data: Sabal bermudana
Statistics of barcoding coverage: Sabal bermudana
Public Records: 2
Specimens with Barcodes: 2
Species With Barcodes: 1
IUCN Red List Assessment
Red List Category
Red List Criteria
- Needs updating
Sabal bermudana, commonly known as the Bermuda Palmetto or Bibby-tree, is one of 15 species of palm trees in the genus Sabal and is endemic to Bermuda. It was greatly affected by the introduction of non-native plants such as the Chinese Fan-Palm, which created competition for space that it usually lost.
Sabal bermudana grows up to 25 m (82 ft) in height, with the occasional old tree growing up to 30 m (98 ft) in height, with a trunk up to 55 cm (22 in) in diameter. It is a fan palm (Arecaceae tribe Corypheae), with the leaves with a bare petiole terminating in a rounded fan of numerous leaflets. Each leaf is 1.5–2 m (4.9–6.6 ft) long, with 45-60 leaflets up to 75 cm (30 in) long. The flowers are yellowish-white, 5 mm (0.20 in) across, produced in large panicles up to 2.5 m (8.2 ft) long, extending out beyond the leaves. The fruit is a deep brown to black drupe about 1 cm (0.39 in) long containing a single seed. It is extremely salt-tolerant and is often seen growing near the Atlantic Ocean coast in Bermuda, and also frost-tolerant, surviving short periods of temperatures as low as -14 °C, although it will never get that cold in Bermuda.
Bermudians used to use, for a short period, the leaflets of the palm to weave into hats and export them to the United Kingdom and other countries. Sabal bermudana also had hole drilled into its trunk and sap extracted to make "bibby", a strong alcoholic beverage.