The rootstocks of this aromatic plant are used as a natural insecticide and an ingredient of perfumes. They were used by Amerindians for various medicinal purposes, and reportedly induce hallucinations if eaten in sufficiently large quantities. These properties are primarily the result of Alpha-asarone and Beta-asarone; the latter has been found to be carcinogenic. As a consequence, the Food & Drug Administration (FDA) has banned the use of the rootstocks as a food additive. A similar species, Acorus americanus (American Sweet Flag), is restricted to the northern half of North America. It is virtually identical to Acorus calamus (Sweet Flag), except that it has several prominent veins along the length of each leaf. Sweet Flag has a single prominent vein on each leaf that is marked by an off-center ridge/indentation along its length. Another difference is that American Sweet Flag is a fertile diploid that produces fruit with viable seeds. In the past, this species was regarded as a variety of Sweet Flag, and was referred to as Acorus calamus americanus. American Sweet Flag contains Alpha-asraone, but it lacks significant amounts of the carcinogenic Beta-asarone; therefore, it may be safer to use in the preparations that are described above. The Acorus spp. (Sweet Flags) were classified in the Araceae (Arum family) in the past, but they have been reclassified to their own family, the Acoraceae, as a result of recent chromosomal studies.