Molecular Biology and Genetics
Statistics of barcoding coverage: Crataegus pinnatifida
Public Records: 0
Specimens with Barcodes: 18
Species With Barcodes: 1
Crataegus pinnatifida, also known as Chinese hawthorn, Chinese hawberry, or shānzhā,da hong guo (Chinese: 山楂/山查 or 山楂果/山查果, 大红果 literally means "mountain hawthorn" or "mountain hawberry"), refers to a small to a medium-sized tree as well as the fruit of the tree. The fruit is bright red, 1.5 inches in diameter.
In northern Chinese cuisine, ripe Crataegus pinnatifida fruits are used in the desserts tanghulu, shanzhagao. It is also used to make the traditional candies haw flakes, haw rolls, as well as candied fruit slices, jam, jelly and wine.
Several species of hawthorn are used in naturopathic medicine and traditional Chinese medicine, primarily to strengthen cardiac output. The dried fruits of Crataegus pinnatifida (called shān zhā (traditional Chinese: 山楂, simplified Chinese: 山楂)) are used primarily as a digestive aid.
|Wikimedia Commons has media related to Crataegus pinnatifida.|
- Phipps, J.B.; Robertson, K.R.; Smith, P.G.; Rohrer, J.R. (1990). A checklist of the subfamily Maloideae (Rosaceae). Canadian Journal of Botany. 68(10): 2209–2269.
- Hummer, K.E.; Janick, J. (2008). Folta, Kevin M.; Gardiner, Susan E., ed. Genetics and genomics of Rosaceae. New York: Springer. p. 11. ISBN 978-0-387-77490-9.
- Flint, Harrison L. (1997). Landscape plants for eastern North America : esclusive of Florida and the immediate Gulf Coast. New York: John Wiley & Sons. p. 158. ISBN 978-0-471-59919-7.
- Dharmananda S. (2004). Hawthorn (Crataegus). Food and Medicine in China.. January. Institute of Traditional Medicine Online.
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