Molecular Biology and Genetics

Molecular Biology

Barcode data: Avena abyssinica

The following is a representative barcode sequence, the centroid of all available sequences for this species.


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Source: Barcode of Life Data Systems (BOLD)

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Statistics of barcoding coverage: Avena abyssinica

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 3
Specimens with Barcodes: 3
Species With Barcodes: 1
Creative Commons Attribution 3.0 (CC BY 3.0)

© Barcode of Life Data Systems

Source: Barcode of Life Data Systems (BOLD)

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Wikipedia

Avena abyssinica

Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[1]

References[edit]

  1. ^ National Research Council (1996-02-14). "Other Cultivated Grains". Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa 1. National Academies Press. p. 248. ISBN 978-0-309-04990-0. Retrieved 2008-08-01. 
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