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Overview
Brief Summary
Rye (Secale cereale) is an important cereal crop in the cooler parts of northern and central Europe and Russia, cultivated up to the Arctic Circle and to 4000 m above sea level. The broad area of production includes Russia, Poland, Germany, Argentina, South Africa, Canada, and the United States. Rye is extremely hardy and can grow in sandy soils of low fertility. It is more tolerant of drought, cold, and other adverse growing conditions than are other cereal crops, is more winter hardy than all other small grains, and exhibits a greater amount of fall and early spring growth than do wheat (Triticum) or Oats (Avena sativa). Although spring and winter biotypes of Rye exist, most of the world supply is obtained from winter varieties. Cereal Rye is grown for grain, forage, hay, and as a weed-suppressing cover crop.
Because cereal rye matures earlier than other small grains, strict harvest and grazing management procedures are important to prevent it from becoming a weed. Feral rye is a serious problem in winter annual grain production in the western and central United States (feral plants are plants that are derived in part or fully from crop plants that have become partly or fully undomesticated, meaning they can reproduce on their own and are not dependent on managed cultivation). Feral rye is considered a weed of wheat and Barley (Hordeum vulgare) fields and was likely spread as a contaminant in the seed of domesticated cereals as they were introduced into new areas.
Rye was probably domesticated in eastern Turkey and Armenia, but more recently than wheat. In all Rye-producing countries more than 50% of the grain is used in animal feed, but it is also important in human nutrition. Rye is used in making "black bread", including pumpernickel, although the bread color may vary since the rye flour is often mixed with wheat flour, which lightens the color and adds gluten. Like wheat flour, rye flour can be used to make leavened bread, but the dough is less elastic and retains less carbon dioxide. Rye bread has a generally stronger flavor than wheat bread, has fewer calories, has a higher mineral and fiber content, and has a higher lysine content. A "sourdough process" involving lactic acid fermentation may be used in bread-making. (e.g., for "crisp bread"). Rye is used to make whiskey in the United States, gin in the Netherlands, and beer in Russia. Young plants are used as fodder for livestock. The mature straw is too tough for animal fodder, but can be used for bedding, thatching, paper making, and straw hats.
Ergot (Claviceps purpurea) is a fungus that parasitizes Rye and is poisonous to humans and livestock. Eating rye bread contaminated with Ergot may cause a range of disturbing symptoms.
(Vaughan and Geissler 1997; White et al. 2006)
- Vaughan, J.G. and C.A. Geissler. 1997. The New Oxford Book of Food Plants (revised and updated edition). Oxford University Press, New York.
- White, A.D., D.J. Lyon, C. Mallory-Smith, C.R. Medlin, and J.P. Yenish. 2006. Feral Rye (Secale cereale) in Agricultural Production Systems. Weed Technology 20(3): 815-823.
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Comprehensive Description
Description
Cereal rye is an erect annual grass, with flat leaf blades and dense flower spikes. Each large spike consists of many 2-flowered spikelets with long awns. The grain is relatively large, typically around ½ inch long. There are 18,000 seeds per pound.
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Distribution
Localities documented in Tropicos sources
Argentina (South America)
Australia (Oceania)
Brazil (South America)
Canada (North America)
Chile (South America)
Costa Rica (Mesoamerica)
Ecuador (South America)
Greenland (North America)
India (Asia)
Mexico (Mesoamerica)
Peru (South America)
Uruguay (South America)
United States (North America)
China (Asia)
Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.
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Forzza, R. C. & et al. 2010. 2010 Lista de espécies Flora do Brasil. http://floradobrasil.jbrj.gov.br/2010/.
http://www.tropicos.org/Reference/100002289
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Anonymous. 1986. List-Based Rec., Soil Conserv. Serv., U.S.D.A. Database of the U.S.D.A., Beltsville.
http://www.tropicos.org/Reference/1103
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Marticorena, C. & M. Quezada. 1985. Catálogo de la Flora Vascular de Chile. Gayana, Bot. 42: 1–157.
http://www.tropicos.org/Reference/1592
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Böcher, T. W., K. Holmen & K. Jacobsen. 1968. Fl. Greenland (ed. 2) 312 pp.
http://www.tropicos.org/Reference/1507
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Soreng, R. J., G. Davidse, P. M. Peterson, F. O. Zuloaga, E. J. Judziewicz, T. S. Filgueiras & O. Morrone. 2003 and onwards. On-line taxonomic novelties and updates, distributional additions and corrections, and editorial changes since the four published volumes of the Catalogue of New World Grasses (Poaceae) published in Contr. U.S. Natl. Herb. vols. 39, 41, 46, and 48. http://www.tropicos.org/Project/CNWG:. In R. J. Soreng, G. Davidse, P. M. Peterson, F. O. Zuloaga, T. S. Filgueiras, E. J. Judziewicz & O. Morrone Internet Cat. New World Grasses. Missouri Botanical Garden, St. Louis.
http://www.tropicos.org/Reference/1024044
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Tovar, Ó. 1993. Las Gramíneas (Poaceae) del Perú. Ruizia 13: 1–480.
http://www.tropicos.org/Reference/1000236
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Espejo Serna, A., A. R. López-Ferrari & J. Valdés-Reyna. 2000. Poaceae. Monocot. Mexic. Sinopsis Floríst. 10: 7–236 [and index].
http://www.tropicos.org/Reference/1015183
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Beetle, A. A. 1977. Noteworthy grasses from Mexico V. Phytologia 37(4): 317–407.
http://www.tropicos.org/Reference/2538
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Gould, F. W. & R. Moran. 1981. The grasses of Baja California, Mexico. Mem. San Diego Soc. Nat. Hist. 12: 1–140.
http://www.tropicos.org/Reference/11232
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Kucera, C. L. 1998. The Grasses of Missouri 305 pp., University of Missouri Press, Colombia.
http://www.tropicos.org/Reference/1018088
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Moore, D. M. 1983. Fl. Tierra del Fuego 396 pp. A. Nelson; Missouri Botanical Garden, Oswestry; St. Louis.
http://www.tropicos.org/Reference/458
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Nicora, E. G., M. E. D. Paula, A. M. Faggi, M. d. Mariano, A. M. M. A., L. R. Parodi, C. A. Petetin, F. A. Roig & Z. R. Agrasar. 1978. Gramineae. 8(3): 1–583. In M. N. Correa Fl. Patagónica. Instituto Nacional de Tecnología Agropecuaria, Buenos Aires.
http://www.tropicos.org/Reference/11289
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Long, R. W. & O. K. Lakela. 1971. Fl. Trop. Florida i–xvii, 1–962. University of Miami Press, Coral Cables.
http://www.tropicos.org/Reference/1506
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Jørgensen, P. M. & S. León-Yánez. (eds.) 1999. Catalogue of the vascular plants of Ecuador. Monogr. Syst. Bot. Missouri Bot. Gard. 75: i–viii, 1–1181.
http://www.tropicos.org/Reference/42250
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Radford, A. E., H. E. Ahles & C. R. Bell. 1968. Man. Vasc. Fl. Carolinas i–lxi, 1–1183. University of North Carolina Press, Chapel Hill.
http://www.tropicos.org/Reference/636
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Correll, D. S. & M. C. Johnston. 1970. Man. Vasc. Pl. Texas i–xv, 1–1881. The University of Texas at Dallas, Richardson.
http://www.tropicos.org/Reference/1493
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Munz, P. A. & D. D. Keck. 1959. Cal. Fl. 1–1681. University of California Press, Berkeley.
http://www.tropicos.org/Reference/1717
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Munz, P. A. 1974. Fl. S. Calif. 1–1086. University of California Press, Berkeley.
http://www.tropicos.org/Reference/1719
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Voss, E. G. 1972. Gymnosperms and Monocots. i–xv, 1–488. In Michigan Fl. Cranbrook Institute of Science, Bloomfield Hills, Michigan.
http://www.tropicos.org/Reference/1494
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Flora of China Editorial Committee. 2006. Fl. China 22: 1–733. Science Press & Missouri Botanical Garden Press, Beijing & St. Louis.
http://www.tropicos.org/Reference/1029690
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Pohl, R. W. 1980. Family 15. Gramineae. In: W. C. Burger, (ed.), Flora Costaricensis. Fieldiana, Bot., n.s. 4: 1–608.
http://www.tropicos.org/Reference/5421
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Sharp, D. & B. K. Simon. 2002. AusGrass: Grasses of Australia. CD-ROM, Version 1.0. CD–ROM.
http://www.tropicos.org/Reference/1026312
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Bor, N. L. 1960. Grass. Burma, Ceylon, India & Pakistan i–xviii, 1–767. Pergamon Press, Oxford.
http://www.tropicos.org/Reference/21037
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Rosengurtt, B., B. R. A. Maffei & P. I. Artucio. 1970. Gram. Urug. [i–vii], 1–489. Universidad de la República, Montevideo.
http://www.tropicos.org/Reference/19689
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Smith, L. B., D. C. Wasshausen & R. M. Klein. 1981. Gramíneas. Gêneros: 1. Bambusa até 44. Chloris. 1(GRAM): 1–435. In R. Reitz Fl. Il. Catarin. Herbário "Barbarosa Rodrigues", Itajaí, Brasil.
http://www.tropicos.org/Reference/20674
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Burkart, A. 1969. Gramíneas. 2: 1–551. In A. Burkart Fl. Il. Entre Ríos. Instituto Nacional de Tecnología Agropecuaria, Buenos Aires.
http://www.tropicos.org/Reference/19863
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Fabris, H. A. 1970. Phyllostachys. In: A. L. Cabrera (ed.), Gramíneas. 4(2): 35. In A. L. Cabrera Fl. Prov. Buenos Aires. Instituto Nacional de Tecnología Agropecuaria, Buenos Aires.
http://www.tropicos.org/Reference/20502
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Soreng, R. J. 2003. Secale. In Catalogue of New World Grasses (Poaceae): IV. Subfamily Pooideae. Contr. U.S. Natl. Herb. 48: 610.
http://www.tropicos.org/Reference/1004696
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Gleason, H. A. & A. J. Cronquist. 1968. The Pteridophytoa, Gymnospermae and Monocotyledoneae. 1: 1–482. In H. A. Gleason Ill. Fl. N. U.S. (ed. 3). New York Botanical Garden, New York.
http://www.tropicos.org/Reference/1495
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Cronquist, A. J., A. H. Holmgren, N. H. Holmgren & Reveal. 1977. Vascular Plants of the Intermountain West, U.S.A. 6: 1–584. In A. J. Cronquist, A. H. Holmgren, N. H. Holmgren, J. L. Reveal & P. K. Holmgren (eds.) Intermount. Fl. Hafner Pub. Co., New York.
http://www.tropicos.org/Reference/1725
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Morales, J. F. 2003. Poaceae. En: Manual de Plantas de Costa Rica. Vol. 3. B.E. Hammel, M.H. Grayum, C. Herrera & N. Zamora (eds.). Monogr. Syst. Bot. Missouri Bot. Gard. 93: 598–821.
http://www.tropicos.org/Reference/100008963
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National Distribution
Canada
Origin: Exotic
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
United States
Origin: Exotic
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
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Distribution and adaptation
The cultivar ‘Aroostook’ is expected to produce a satisfactory stand as a late seeded cover crop if a minimum of 260-350 growing degree days (base 40 degrees F) remain after seeding. While ‘Aroostook’ was developed primarily for use in northern climates, it is widely adapted as a cover crop and forage producer outside the Northeast.
Cereal rye is distributed throughout the United States. For a current distribution map, please consult the Plant Profile page for this species on the PLANTS Website.
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Physical Description
Morphology
Description
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Physical Description
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Description
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Description
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Diagnostic Description
Synonym
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Ecology
Habitat
Habitat & Distribution
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Dispersal
Establishment
The best method to plant ‘Aroostook’ following potatoes, corn, soybeans, and other row crops, is to drill the seed one inch deep using a conventional grain drill equipped with packer wheels. Another satisfactory method is to broadcast the seed followed by a shallow disking or harrowing and cultipacking. Use a minimum of 2 bushels per acre (110 to 120 lb/acre). ‘Aroostook’ rye can also be aerial seeded in standing corn or other row crops. Aerial seeding is very dependent on favorable weather for success. For very late plantings or aerial seedings, 3 bushels per acre is recommended. No seed treatment is recommended.
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Associations
larva of Agromyza ambigua mines leaf of Secale cereale
Other: major host/prey
Foodplant / miner
larva of Agromyza intermittens mines leaf of Secale cereale
Other: major host/prey
Foodplant / miner
larva of Agromyza nigrella mines leaf of Secale cereale
Foodplant / miner
larva of Agromyza nigrociliata mines leaf of Secale cereale
Other: major host/prey
Foodplant / miner
solitary larva of Agromyza rondensis mines leaf of Secale cereale
In Great Britain and/or Ireland:
Foodplant / feeds on
pycnidium of Ascochyta coelomycetous anamorph of Ascochyta hordei var. europaea feeds on Secale cereale
Foodplant / parasite
Blumeria graminis parasitises live Secale cereale
Foodplant / internal feeder
larva of Cephus pygmeus feeds within stem of Secale cereale
Other: major host/prey
Plant / resting place / within
puparium of Chromatomyia nigra may be found in leaf-mine of Secale cereale
Foodplant / parasite
Sphacelia anamorph of Claviceps purpurea parasitises inflorescence of Secale cereale
Remarks: season: 7
Foodplant / pathogen
long stalked apothecium of Gloeotinia granigena infects and damages fallen seed of Secale cereale
Remarks: season: 5-7
Foodplant / feeds on
adult of Oulema melanopus/rufocyanea agg. feeds on leaf of Secale cereale
Remarks: season: 1-12
Foodplant / saprobe
scattered, initially immersed pseudothecium of Phaeosphaeria graminis is saprobic on dead stem of Secale cereale
Remarks: season: spring, summer
Other: minor host/prey
Foodplant / feeds on
larva of Prionychus ater feeds on Secale cereale
Remarks: Other: uncertain
Foodplant / pathogen
Pseudocercosporella herpotrichoides var. acuformis infects and damages Secale cereale
Foodplant / internal feeder
larva of Pseudonapomyza atra feeds within leaf of Secale cereale
Other: major host/prey
Foodplant / spot causer
immersed, crowded or in rows pycnidium of Pseudoseptoria coelomycetous anamorph of Pseudoseptoria donacis causes spots on sheath of Secale cereale
Remarks: season: 5-7
Foodplant / parasite
uredium of Puccinia graminis f.sp. secalis parasitises live sheath of Secale cereale
Foodplant / parasite
hypophyllous, subepidermal telium of Puccinia recondita parasitises live leaf of Secale cereale
Foodplant / spot causer
linear, long covered by epidermis telium of Puccinia striiformis var. striiformis causes spots on live inflorescence of Secale cereale
Foodplant / saprobe
scattered or in small groups, immersed pseudothecium of Pyrenophora tritici-repentis is saprobic on dead sheath of Secale cereale
Foodplant / spot causer
immersed, thin, subcuticular stromatic plates of Rhynchosporium coelomycetous anamorph of Rhynchosporium secalis causes spots on live sheath of Secale cereale
Remarks: season: 4-9
Foodplant / pathogen
immersed stroma of Pseudocercosporella dematiaceous anamorph of Tapesia yallundae infects and damages live stem of Secale cereale
Foodplant / pathogen
embedded sorus of Tilletia caries infects and damages ovary of Secale cereale
Foodplant / internal feeder
larva of Trachelus tabidus feeds within stem of Secale cereale
Other: major host/prey
Foodplant / internal feeder
larva of Trachelus troglodyta feeds within stem of Secale cereale
Other: major host/prey
Foodplant / parasite
sorus of Urocystis occulta parasitises live inflorescence of Secale cereale
Remarks: season: 6
Foodplant / feeds on
larva of Zabrus tenebrioides feeds on Secale cereale
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Molecular Biology and Genetics
Molecular Biology
Barcode data: Secale cereale
No available public DNA sequences.
Download FASTA File
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Statistics of barcoding coverage: Secale cereale
Public Records: 8
Specimens with Barcodes: 9
Species With Barcodes: 1
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Conservation
Conservation Status
National NatureServe Conservation Status
Canada
Rounded National Status Rank: NNA - Not Applicable
United States
Rounded National Status Rank: NNA - Not Applicable
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Status
Please consult the PLANTS Web site and your State Department of Natural Resources for this plant’s current status (e.g. threatened or endangered species, state noxious status, and wetland indicator values).
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Threats
Pests and potential problems
This section is under development.
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Management
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Aeschimann, D. & C. Heitz. 2005. Synonymie-Index der Schweizer Flora und der angrenzenden Gebiete (SISF). 2te Auflage. Documenta Floristicae Helvetiae N° 2. Genève.
http://www.crsf.ch/
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Control
Please contact your local agricultural extension specialist or county weed specialist to learn what works best in your area and how to use it safely. Always read label and safety instructions for each control method. Trade names and control measures appear in this document only to provide specific information. USDA, NRCS does not guarantee or warranty the products and control methods named, and other products may be equally effective.
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Cultivars, improved and selected materials (and area of origin)
Late fall and early spring growth, and prostrate fall leaf growth make ‘Aroostook’ (New York) rye a valuable cover crop. ‘Aroostook’ rye can be seeded in northern Maine as late as September 30th. The leaf area index, (when the plants are growing at 200 growing degree days with a base of 32 degrees F) is significantly greater than ‘Balbo.’ The foundation seed for ‘Aroostook’ rye is produced by the Big Flats, NY Plant Materials Center, and is available to commercial seed producers. Commercially produced certified seed is available from some dealers. Currently, most seed production occurs in the Midwest.
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There is usually adequate residual fertilizer following a row crop to produce the cover crop. Due to ‘Aroostook’s abundant spring growth, it is important to plow, spray, graze, or cut its stands in a timely manner when managed for green manure, cover crop, or forage. Strong growth can be anticipated in March in the southern part of the Northeast. Northern locations typically begin growth in April. For pasture, extremely rapid rotation or stocking with large numbers of animals is required to capture the spring growth. In areas with high nitrogen availability, take preventative measures for grass tetany or other related reactions; an acclimation period for livestock is highly recommended.
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Weediness
This plant may become weedy or invasive in some regions or habitats and may displace desirable vegetation if not properly managed. Please consult with your local NRCS Field Office, Cooperative Extension Service office, or state natural resource or agriculture department regarding its status and use. Weed information is also available from the PLANTS Web site at plants.usda.gov.
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Relevance to Humans and Ecosystems
Benefits
Uses
Cereal rye is a commonly used winter cover crop in the northeastern U.S. Due to the late harvest of many crops, fall-planted cover crops often do not make adequate growth to provide winter soil protection, but cereal rye can germinate and grow under cooler conditions than other covers. Cereal rye can also be used for spring forage production, and fed as pasture, green chop, or put up as haylage. It is reported that rye forage may impart an off-flavor to milk. Cereal rye does have an allelopathic affect on some weed species.
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Wikipedia
Rye
| This article needs additional citations for verification. (February 2012) |
Rye (Secale cereale) is a grass grown extensively as a grain and as a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley (Hordeum) and wheat (Triticum). Rye grain is used for flour, rye bread, rye beer, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.
Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.
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History
Rye is one of a number of species that grow wild in central and eastern Turkey, and in adjacent areas. Domesticated rye occurs in small quantities at a number of Neolithic sites in (Asia Minor) Turkey, such as PPNB Can Hasan III, but is otherwise virtually absent from the archaeological record until the Bronze Age of central Europe, c. 1800–1500 BC.[1] It is possible that rye traveled west from (Asia Minor) Turkey as a minor admixture in wheat (possibly as a result of Vavilovian mimicry), and was only later cultivated in its own right. Although archeological evidence of this grain has been found in Roman contexts along the Rhine, Danube, and in the British Isles,[citation needed] Pliny the Elder was dismissive of rye, writing that it "is a very poor food and only serves to avert starvation"[2] and spelt is mixed into it "to mitigate its bitter taste, and even then is most unpleasant to the stomach".[3]
Since the Middle Ages people have cultivated rye widely in Central and Eastern Europe. It serves as the main bread cereal in most areas east of the French-German border and north of Hungary. In Southern Europe, it was cultivated on marginal lands.
Claims of much earlier cultivation of rye, at the Epipalaeolithic site of Tell Abu Hureyra in the Euphrates valley of northern Syria remain controversial. Critics point to inconsistencies in the radiocarbon dates, and identifications based solely on grain, rather than on chaff.
Agronomy
Winter rye is any breed of rye planted in the fall to provide ground cover for the winter. It actually grows during any warmer days of the winter, when sunlight temporarily brings the plant to above freezing, even while there is still general snow cover. It can be used to prevent the growth of winter-hardy weeds, and can either be harvested as a bonus crop, or tilled directly into the ground in spring to provide more organic matter for the next summer's crop. It is sometimes used in winter gardens, and is a very common nurse crop.
The flame moth, rustic shoulder-knot and turnip moth are among the species of Lepidoptera whose larvae feed on rye.
Production and consumption statistics
| Top Ten Rye Producers — 2005 (million metric ton) | |
|---|---|
| 3.6 | |
| 3.4 | |
| 2.8 | |
| 1.2 | |
| 1.1 | |
| 0.6 | |
| 0.4 | |
| 0.3 | |
| 0.2 | |
| 0.2 | |
| World Total | 13.3 |
| EU 2008 figures include Poland, Germany and Austria. | |
| Source: FAO [4] | |
| Minerals | ||
|---|---|---|
| Ca | 33 mg | |
| Fe | 2.67 mg | |
| Mn | 121 mg | |
| P | 374 mg | |
| K | 264 mg | |
| Na | 6 mg | |
| Zn | 3.73 mg | |
| Cu | 0.450 mg | |
| Mg | 2.680 mg | |
| Se | 0.035 mg | |
Rye is grown primarily in Eastern, Central and Northern Europe. The main rye belt stretches from northern Germany through Poland, Ukraine, Belarus, Lithuania and Latvia into central and northern Russia. Rye is also grown in North America (Canada and the USA), in South America (Argentina, Brazil), in Turkey, in Kazakstan and in northern China.
Production levels of rye are falling in most of the producing nations. For instance, production of rye in Russia fell from 13.9 million tons in 1992 to just 3.4 Mt in 2005. Corresponding figures for other countries are as follows: Poland - 5.9 Mt in 1992 and 3.4 Mt in 2005; Germany - 3.3 Mt & 2.8 Mt; Belarus - 3.1 Mt & 1.2 Mt; China - 1.7 Mt & 0.6 Mt; Kazakhstan - 0.6 Mt & 0.02 Mt.
Most rye is consumed locally, and is exported only to neighboring countries, but not worldwide.
Diseases
Rye is highly susceptible to the ergot fungus. Consumption of ergot-infected rye by humans and animals results in a serious medical condition known as ergotism. Ergotism can cause both physical and mental harm, including convulsions, miscarriage, necrosis of digits, hallucinations and death. Historically, damp northern countries that have depended on rye as a staple crop were subject to periodic epidemics of this condition. There have been "occurrence[s] of ergotism with periods where there were high incidents of people persecuted for being witches. Emphasis was placed on the Salem witch trials in Massachusetts in 1692, where there was a sudden rise in the number of people accused of being witches, but earlier examples were taken from Europe, as well."[5]
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Uses
Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. Rye is also used to make crisp bread. Rye flour is high in gliadin but low in glutenin. It therefore has a lower gluten content than wheat flour. It also contains a higher proportion of soluble fiber. Alkylresorcinols are phenolic lipids present in high amounts in the bran layer (e.g. pericarp, testa and aleurone layers) of wheat and rye (0.1-0.3 % of dry weight).[6]
Rye is used to make alcoholic drinks, like rye whiskey and rye beer. Other uses of rye include kvass and an alternative medicine known as rye extract. Rye straw is used to make corn dollies.
Cultivation
Rye grows well in much poorer soils than those necessary for most cereal grains. Thus, it is an especially valuable crop in regions where the soil has sand or peat. Rye plants withstand cold better than other small grains do. Rye will survive with snow cover that would otherwise result in winter-kill for winter wheat. Most farmers grow winter ryes, which are planted and begin to grow in autumn. In spring, the plants develop and produce their crop.[5] Fall planted rye shows fast growth. By the summer solstice plants reach their maximum height, of about a 120 cm (4 ft) while spring planted wheat has only recently germinated. Vigorous growth suppresses even the most noxious weed competitors, and rye can be grown without application of herbicides.
References
- ^ Daniel Zohary and Maria Hopf, Domestication of plants in the Old World, third edition (Oxford: University Press, 2000), p. 75
- ^ L. T. Evans; W. J. Peacock. Wheat Science - Today and Tomorrow. Cambridge University Press. p. 11. ISBN 9780521237932. http://books.google.com/books?id=HEQ9AAAAIAAJ&pg=PA11.
- ^ Pliny the Elder with John Bostock and H.T. Riley, trans., The Natural History (London, England: Taylor and Francis, 1855), Book 18, Chapter 40.
- ^ "Major Food And Agricultural Commodities And Producers - Countries By Commodity". Fao.org. http://www.fao.org/es/ess/top/commodity.html?lang=en&item=71&year=2005. Retrieved 2010-09-17.
- ^ a b George J. Wong (1951-08-12). "Ergot of Rye: History". Botany.hawaii.edu. http://www.botany.hawaii.edu/faculty/wong/BOT135/LECT12.HTM. Retrieved 2010-09-17.
- ^ Structures of 5-alkylresorcinol-related analogues in rye. Yoshikatsu Suzuki, , Yasuaki Esumi, Isamu Yamaguchi, Phytochemistry, Volume 52, Issue 2, September 1999, Pages 281–289, doi:10.1016/S0031-9422(99)00196-X
Further reading
- Rolf Schlegel (2006). "Rye (Secale cereale L.) - a younger crop plant with bright future". In R. J. Sing and P. Jauhar. Genetic Resources, Chromosome Engineering, and Crop Improvement: Vol. II Cereals. CRC Press, Boca Raton. pp. 365–394. ISBN 0-8493-1430-5.
- Gordon Hillman (July 2001). "New evidence of Lateglacial cereal cultivation at Abu Hureyra on the Euphrates". The Holocene vol. 11 no. 4: p. 383–393. http://hol.sagepub.com/content/11/4/383.abstract.
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Comments
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