The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • Bye, Robert (1993). The Role of Humans in the Diversification of Plants in Mexico. in “Biological Diversity of Mexico: Origins and Distribution” TP Ramamoorthy, Robert Bye, Antonio Lot and John Fa eds. Oxford University Press.
  • Cedeño, Miguel C. (1995). “Tequila Production” Critical Reviews in Biotechnology. Vol. 15, issue 1
  • Centro de Información de la Dirección General de Normas de la Secretaría de Economía (2012) NOM-006-SCFI-2012. Catálogo de Normas Oficiales Mexicanas.
  • Centro de Información de la Dirección General de Normas de la Secretaría de Economía (2012) NOM-006-SCFI-2012. Catálogo de Normas Oficiales Mexicanas.
  • Colunnga-GarcíaMarín, Patricia and Daniel Zizumbo Villarreal (2007). “Tequila and other Agave spirits from west-central Mexico: current germplasm diversity, conservation and origin.” Biodiversity Conservation vol 16(6)
  • Dalton, Rex (2005). Alcohol &science: Saving the Agave. Nature 438 (22 December): 1070-1071.
  • Dalton, Rex (2005). Alcohol &science: Saving the Agave. Nature 438 (22 December): 1070-1071.
  • Dalton, Rex (2005). Alcohol &science: Saving the Agave. Nature 438 (22 December): 1070-1071.
  • F.A.C.Weber. 1902. In: Bull. Mus. Hist. Nat. (Paris) 8: 220
  • Franck, Alan R (2012). Guide to Agave, Cinnamomum, Corymbia, Eucalyptus, Pandanus and Sanservieria in the Flora of Florida. Phytoneuron 2012-102:1-23
  • Garcia-Mendoza, Abisai & Fernando Chiang (2003). The Confusion over Agave vivipara L. and A. angustifolia Haw., two distinct taxa. Brittonia 55(1) 2003: 82-87
  • Gentry, HS (1982). Agaves of Continental North America. University of Arizona Press.
  • Gentry, HS (1982). Agaves of Continental North America. University of Arizona Press.
  • Gil Vega, Katia, González Chavira, Mario, Martínez de la Vega, Ocatavio, Simpson, June & Vanemark, George (2001) “Analysis of genetic diversity in Agave tequilana var. Azul using RAPD markers.” Euphytica 119:335-341.
  • Govaerts R. (ed). For a full list of reviewers see: http://apps.kew.org/wcsp/compilersReviewers.do (2013). WCSP: World Checklist of Selected Plant Families (version Oct 2011). In: Species 2000 & ITIS Catalogue of Life, 11th March 2013 (Roskov Y., Kunze T., Paglinawan L., Orrell T., Nicolson D., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Hernandez F., De Wever A., eds). Digital resource at www.catalogueoflife.org/col/. Species 2000: Reading, UK.
  • Lopez, Mercedes G. Norma A. Mancilla-Margalli, Guillermo Mendoza Diaz (2003). Molecular Structures of Fructans from Agave Tequilana Weber Var. azul. Journal of Agricultural Food Chemistry. 51(77): 7835-7840.
  • Lopez, Mercedes G. Norma A. Mancilla-Margalli, Guillermo Mendoza Diaz (2003). Molecular Structures of Fructans from Agave Tequilana Weber Var. azul. Journal of Agricultural Food Chemistry. 51(77): 7835-7840.
  • Mata Pizón, Soledad and Carlos Zolla (1994b). “Pulque” In Diccionario Encilopédico de la Medicina Tradicional Mexicana. Instituto Nacional Indigenista.
  • Miller, Mary; and Taube, Karl (1993). The Gods and Symbols of Ancient Mexico and the Maya: An Illustrated Dictionary of Mesoamerican Religion. London: Thames & Hudson.
  • Mohr, Gary M. Jr. (1999) "Blue Agave and Its Importance in the Tequila Industry," Ethnobotanical Leaflets, 1999(3): Article 2.
  • Mohr, Gary M. Jr. (1999) "Blue Agave and Its Importance in the Tequila Industry," Ethnobotanical Leaflets, 1999(3): Article 2.
  • Mohr, Gary M. Jr. (1999) "Blue Agave and Its Importance in the Tequila Industry," Ethnobotanical Leaflets: Vol. 1999: Iss. 3, Article 2.
  • Norma Oficial Mexicana NOM-006-SCFI-2012 Bebidas Alcohólicas-Tequila-Especifacaciones
  • Salinas, ML., Ogura T. and Soffchi L (2001). “Irritant contact dermatitis caused by needlelike calcium oxalate crystals, raphides, in Agave tequilana among workers in tequila distilleries and agave plantations.” Contact Dermatitis vol 44: 94-96.
  • Salinas, ML., Ogura T. and Soffchi L (2001). “Irritant contact dermatitis caused by needlelike calcium oxalate crystals, raphides, in Agave tequilana among workers in tequila distilleries and agave plantations.” Contact Dermatitis vol 44: 94-96.
  • Simpson, J., Martínez Hernández, A. Jazmín Abraham Juárez, M., Delgado Sandoval, S., Sánchez Villarreal, A. and Cortés Romero, C. (2011) Genomic resources and transcriptome mining in Agave tequilana. GCB Bioenergy, 3: 25–36.
  • Valensuela Zapata, Ana Guadalupe & Gary Paul Nabhan (2003). Tequila: A Natural and Cultural History. University of Arizona Press.
  • Valensuela Zapata, Ana Guadalupe & Gary Paul Nabhan (2003). Tequila: A Natural and Cultural History. University of Arizona Press.
  • Valensuela Zapata, Ana Guadalupe & Gary Paul Nabhan (2003). Tequila: A Natural and Cultural History. University of Arizona Press.
  • Valenzuela, Ana (2011). “A new agenda for blue agave landraces: food, energy and tequila.” Vol 3(1)
  • Valenzuela, Ana (2011). “A new agenda for blue agave landraces: food, energy and tequila.” Vol 3(1)
  • Vargas-Ponce, Ofelia, Daniel Zizumbo-VillarrealMartínes-Castillo, Jaime, Coello-Coello Julián & Colunga-GarcíaMarín, Patricia. (2009) “Diversity and structure of landraces of agave grown for spirits under traditional agriculture.”
  • Vargas-Ponce, Ofelia, Daniel Zizumbo-VillarrealMartínes-Castillo, Jaime, Coello-Coello Julián & Colunga-GarcíaMarín, Patricia. (2009) “Diversity and structure of landraces of agave grown for spirits under traditional agriculture.”
  • Walton, Mylie K (1977). “The Evolution and Location of Mezcal and Tequila in Mexico.” Revista Geográfica No. 85:113-132.
  • Zizumbo-Villarreal, Daniel, Vargas-Ponce, Ofelia, Rosales-Adamer, Jesús J, Colunga-GarcíaMarin, Patricia (2013). “Sustainability of the traditional management of Agave genetic resources in the elaboration of mescal and tequila spirits in western Mexico” Genetic Resources and Crop Evolution. Vol 60(1).
  • Zizumbo-Villarreal, Daniel, Vargas-Ponce, Ofelia, Rosales-Adamer, Jesús J, Colunga-GarcíaMarin, Patricia (2013). “Sustainability of the traditional management of Agave genetic resources in the elaboration of mescal and tequila spirits in western Mexico” Genetic Resources and Crop Evolution. Vol 60(1).

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