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The species is native to the Atlantic coast of Central America, from Mexico and Guatemala to Honduras, where it grows at altitudes under 1,230 meters (4,000 feet) and is locally important, but not widely cultivated outside of Guatemala, although it is sometimes grafted onto root stock from other species and grown in Australia (FAO 1994). Seeds are available through various tropical fruit specialty catalogs in Hawaii and elsewhere.
Cawesh trees grow to a larger size than other annonas, up to 20 m (65 feet), which makes fruit harder to harvest than in the other species (FAO 1994, Popenoe 1920), although the trees are more productive. The evergreen or semi-deciduous leaves are large, thick, and leathery, up to 25 cm (10 inches) long and 8 cm (3 inches) wide. The fruit, which is produced starting when the tree reaches four years of age, is oblong, roughly 7 cm (3 inches) in diameter, with a relatively thin but tough exocarp, or skin (0.6 cm, or ¼ inch), which makes the fruit relatively insect resistant and easy to handle without bruising. The fruit’s cream-colored flesh has a pleasant aroma creamy banana-pineapple flavor, and a soft texture. It is generally eaten fresh or pulp can be used to make beverages (FAO 1994, Mansfield 2011).