The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.
References
- Bernhard Grzimek (1990) Grzimek's Encyclopedia of Mammals. McGraw-Hill: New York.
- Gromwall, O. and A. Pehrson. 1993. Nutrient content in fungi as a primary food of the red squirrel (Sciurus vulgaris). Oceologica. 64(2): 230-31.
- Macdonald, D. 1984. The Encyclopedia of Mammals. Facts on File Publishing, NY.
- Moiller, H. 1983. Foods and foraging behavior of red (Sciurus vulgaris) and gray (Sciurus carolinensis) squirrels. Mammal Review. 13: 81-98.
- Nowak, R.M. 1991. Walker's Mammals of the World. Fifth Edition. The Johns Hopkins University Press, Baltimore. Parker, S.P. 1990. Grzimek's Encyclopedia of Mammals, vol. II. McGraw-Hill Publishing Co. NY.
- Richard Weigl (2005) Longevity of Mammals in Captivity; from the Living Collections of the World. Kleine Senckenberg-Reihe 48: Stuttgart.
- Tonkin, J.M. 1983. Activity patterns of the red squirrel (Sciurus vulgaris). Mammal Review. 13: 99-111.
- Wilson, Don E., and DeeAnn M. Reeder, eds. 1993. Mammal Species of the World: A Taxonomic and Geographic Reference, 2nd ed., 3rd printing. xviii + 1207
- Wilson, Don E., and F. Russell Cole. 2000. Common Names of Mammals of the World. xiv + 204
- Wilson, E.D., and D.M. Reeder. 1993. Mammal Species of the World: a Taxonomical and geographical reference. Smithsonian Institution Press, Washington.
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