The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.

References

  • Balsamo, Maria, Elena Fregni, and Paolo Tongiorgi. 1994. Marine and freshwater Gastrotricha from the Island of Montecristo (Tuscan Archipelago, Italy), with the description of a new species. Bollettino di Zoologia, vol. 61, no. 3. 217-227
  • Jouk, P.E.H., W.D. Hummon, M.R. Hummon & E. Roidou. 1992. Marine Gastrotricha from the Belgian coast: Species list and distribution. Bulletin de l'Institut Royal des Sciences Naturelles de Belgique, Biologie, 62: 87-90.
  • Remane, A. 1927. Beiträge zur Systematik der Süsswassergastrotrichen. Zool. Jahrb. Abt. Syst. Jena 53, pp. 269-320, 12 figs.
  • Remane, A. 1927. Neue Gastrotricha Macrodasyoidea. Zoologische Jahrbücher, vol. 54, no. 3. 203-242
  • Thane-Fenchel, Anne. 1970. Interstitial gastrotrichs in some south Florida beaches. Ophelia, vol. 7, no. 2. 113-138
  • Todaro, A.; Hummon, W.; d'Hondt, J. (2013). Paraturbanella dohrni Remane, 1927. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=114683
  • Todaro, A.; d'Hondt, J-L. & Hummon, W. (2013). WoRMS Gastrotricha: World Gastrotricha Database (version 2013-03-04). In: Species 2000 & ITIS Catalogue of Life, 11th March 2013 (Roskov Y., Kunze T., Paglinawan L., Orrell T., Nicolson D., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Hernandez F., De Wever A., eds). Digital resource at www.catalogueoflife.org/col/. Species 2000: Reading, UK.
  • d'Hondt, J.-L.; van der Land, J. (2001). Gastrotricha, in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels, 50: pp. 156-158

Disclaimer

EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!