Economic Importance for Humans: Positive
Great barracuda meat is tasty for some people. Very little barracuda meat is eaten in the United States, and few people like to fish them. But, for those who do, they are found to be great game fighters on light tackle (Grosvenor 1978).
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Source information
©1995-2008, The Regents of the University of Michigan and its licensors
© The Regents of the University of Michigan and its licensors
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Supplier:
Animal Diversity Web
Editor: William Fink, University of Michigan
Author: Brianne Fuller, University of Michigan
Fuller, B. 2000. "Sphyraena barracuda" (On-line), Animal Diversity Web. Accessed October 14, 2010 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Sphyraena_barracuda.html.
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