Atlantic cod provide an extremely important fishery in many regions especially in the northwest Atlantic. The success of this commercial fishery has been the main source of economic wealth for areas such as New England and Canada, with Atlantic cod even being labeled “Newfoundland currency”. Up until the 1990’s, Atlantic cod was not only an economic mainstay for many people but also a dominant member of the food chain within the waters of the Atlantic. Atlantic cod is marketed widely, primarily for human consumption. The flesh is mild and Atlantic cod are a popular table fish. The liver of Atlantic cod is also processed to produce cod liver oil which is used as a vitamin supplement. ("Assessment and Update Report on Gadus Morhua (Atlantic Cod)", 2003; Campbell, 2005; Riede, 2004)

 

Positive Impacts: food