While poorly-known, Fraser's dolphin is believed to be reasonably abundant due to the incredibly large schools that have been observed (1). In certain areas, however, it remains vulnerable to the threat of hunting and by-catch. In the lower Antilles, Indonesia and (before its protection) the Philippines, this species has been killed by harpoon and its meat consumed or sold in local markets. Some are also taken in fisheries in Taiwan and Japan, and in many areas Fraser's dolphin is caught unintentionally in fishing gear (2) (8).