Human Health
References
- Grassi, D., Necozione, S., Lippi, C., Croce, G., Valeri, L., Pasqualetti, P., Desideri, G., Blumberg, J.B., Ferri, C. 2005. Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension. 46(2):398-405.
- Engler, M.B., Engler, M.M., Chen, C.Y., Malloy, M.J., Bowne, A., Chiu, E.Y., Kwak, H., Milbury, P., Blumberg, J., Mietus-Snyder, M.L. 2004. Flavanoid-rich dark chocolate improves endothelial function by increasing plasma epicatechin concentration in health adults. Journal of American College of Nutrition. 23(3):197-204.
- Kelishadi, Roya. 2005. Cacao to Cocoa to Chocolate: Healthy Food? ARYA Journal. 1(1):29-35.
- Tarkan, Laurie. “Chocolate a Health Food? Maybe, but Keep the Aspirin.” New York Times. 30 Oct 2000.
- Raloff, Janet. 2000. Chocolate Hearts: Yummy and good medicine? Science News. 157(12): 188.
- The Science of Chocolate
- McNeil, Donald. “This is Your Brain on Chocolate.” New York Times. 23 Aug 2005.
- Death By Chocolate (Chocolate Toxicity & Pets)
In the latest article
-
Trusted
Theobroma cacao L.
Source information
Some rights reserved
Source: Alta Buden
Revisions
- 2008-01-30 01:03:45 UTC
