Cap 3.5-15 cm broad, convex, expanding to nearly plane, at maturity the disc sometimes slightly raised or depressed; margin entire, seldom striate, or if so, obscurely so; surface subviscid when moist, smooth, occasionally with a faint, appressed, white universal veil patch; color: olive, olive-brown, to yellowish-brown, rarely white, typically with innate, darker streaks, the margin paler, fading overall to dull tan in age; flesh soft, white, moderately thick at the disc, unchanging, at times yellowish-brown just below the cuticle; odor slightly pungent; taste mild.Lamellae
Gills free, close, moderately broad, white becoming cream, staining pink to vinaceous with concentrated sulfuric acid.Stipe
Stipe 4-18 cm long, 1-3 cm thick, equal to tapering to an enlarged, sometimes bulbous base, usually solid but the apex sometimes stuffed; surface finely striate at the apex, otherwise smooth or with scattered, flattened small scales, white to pale yellowish; flesh white, firm, unchanging; partial veil membranous, cream-colored to tinged like the cap, the upper surface striate, lower surface slightly pubescent, forming a pendulous, superior annulus; volva membranous, thin, white, sac-like, usually erect from the stipe.Spores
Spores 7-12 x 6-10 µm, ovoid to elliptical, amyloid; spore print white.
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