IUCN Red List Assessment
Red List Category Year Assessed
Least Concern Red List Criteria Version
Mercier, A., Hamel, J.-F., Toral-Granda, T.-G., Alvarado, J.J., Paola Ortiz, E. & Benavides, M. Reviewer/s
Polidoro, B., Knapp, L., Carpenter, K.E. & Harwell, H. Contributor/s Justification
This species is widely distributed and abundant across its range. It is commercially harvested from Alaska to California in a sustainable manner. It is listed as Least Concern.