ratio, giving it a poor nutritional rating in the winter; however, in
the spring and summer the protein content increases to 7.7 percent,
increasing its rating to fair .
The nutrient values for white ash browse collected on January 16 were as
follows (data presented is in percent composition) .
Protein Fat Fiber Extract Ash Phosphorus Calcium
3.47 0.95 37.56 40.90 2.12 0.07 0.74
- 19. Lay, Daniel W. 1957. Browse quality and the effects of prescribed burning in southern pine forests. Journal of Forestry. 55: 342-347. 
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