Because they are the most frost-sensitive of the commercial citrus species, limes are cultivated mainly in the tropics and are found in only a few subtropical regions where there is no risk of frost (Vaughan and Geissler 1997).
- Vaughan, J.G. and C.A. Geissler. 1997. The New Oxford Book of Food Plants, revised edition. Oxford University Press, New York.
No one has provided updates yet.