A very common inshore to offshore shark of the continental shelf occurring at depths of a few meters to slightly over 100 m (Ref. 244). A specialist feeder that prefers cephalopods, also feeds on small bony fishes (Ref. 244). Viviparous (Ref. 50449). Utilized fresh and dried salted for human consumption, and processed into fishmeal (Ref. 244).
- Compagno, L.J.V. 1984 FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
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