Found in coral reefs and estuarine areas, on sand and mud bottoms (Ref. 12951, 11230). Feeds on small fishes and crustaceans (Ref. 9840). Ovoviviparous with up to 10 in a litter (Ref. 12951). Caught occasionally by bottom trawl fisheries operating inshore. Utilized for its meat but of limited value due to its small size (Ref.58048). Served in 'miso' soup, hard boiled with seasonings, or for 'kamaboko' material (Ref. 637).
- Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino 1984 The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
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