Anterior spines much higher than posterior spines giving the fin a strongly concave outline. Interpelvic process small and bifid. Body with very small scales. Pectoral fins remarkably long, about 30% of fork length or longer in 50 cm or longer fish. Ventral surface of liver striated and the central lobe is largest.
- Collette, B.B. and C.E. Nauen 1983 FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
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