Economic Importance for Humans: Positive
This species is used commercially as dried meat similar in quality to second-class cod; the meat is dark and frequently is consumed fresh. However, even though marketed, it is of little or no economic importance to man.
Source information
©1995-2012, The Regents of the University of Michigan and its licensors
© The Regents of the University of Michigan and its licensors
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Supplier:
Animal Diversity Web
Author: Shauna K. Hessing, University of Michigan
Hessing, S. 2000. "Sphyrna tiburo" (On-line), Animal Diversity Web. Accessed April 04, 2012 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Sphyrna_tiburo.html
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