Pacas are killed for their meat, which has an excellent flavor and commands the highest prices of all meats--domestic or wild--at market.
Positive Impacts: food
This article is unpublished.
Appears under "Benefits"
©1995-2012, The Regents of the University of Michigan and its licensors
© The Regents of the University of Michigan and its licensors
Animal Diversity Web
David L. Fox, University of Michigan
Fox, D. 1999. "Cuniculus paca" (On-line), Animal Diversity Web. Accessed April 04, 2012 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Cuniculus_paca.html
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