Ethnobotanic: The Alabama, Cherokee, Delaware, Kiowa, and Oklahoma were among the Native American tribes that used eastern redbud for various purposes. The bark was made into a tea to treat whooping cough. Taking cold infusions of the roots and inner bark treated fevers and congestion. An infusion of the bark was used to treat vomiting and fever. During winters, the plants were used for firewood. Because it is one of the first plants to flower in the spring, the blossoming branches were brought into the homes to “drive winter out.” Children were “fond of eating the blossoms” of eastern redbud.
Wildlife/Livestock: Many birds, including bobwhite quails, eat the seeds. White-tailed deer are among the animals that browse the foliage. Honeybees visit the blossoms. Livestock will browse on Eastern redbud.
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