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Description
These cold seep clams were taken from 700 m depth in Monterey Bay Canyon. Symbiotic, intracellular bacteria oxydize hydrogen sulphide gas to synthesize ATP that drives production of organic products, the clams' food, from CO2 and seawater..
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Trusted
Calyptogena pacifica
Source information
To support the Manzanita Project, please notify Manzanita@calacademy.org of any use of this image under the Creative Common License. High res images are also available upon request.
© 2005 California Academy of Sciences
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Supplier:
CalPhotos
Photographer: Lovell and Libby Langstroth
Location Created: Pacific Grove (Monterey County, California, US)
Revisions
- 2011-08-04 09:37:30 UTC
