Kamo kamo (also called Kumi kumi) is a squash (Cucurbita pepo) found primarily in New Zealand, where it was one of the traditional foods of the Maori people. It is both a summer and winter squash. It is ribbed, with thick skin, like a pumpkin, and speckled green.
- ^ a b http://docs.google.com/viewer?a=v&q=cache:4tamrCG8h3cJ:www.kerrcenter.com/publications/squash-report-2010.pdf+Kamo+Kamo+squash&hl=en&gl=us&pid=bl&srcid=ADGEEShiVPcgRMwHu9mQQ2PkOjJshAJpPt9gHkrWunHxJ3aZEv3Pcgk_p16y_cpttXTyUbenPyv4G_-uqTL3e5Ffpc8jiwyL6j-0w5RsOoKmEt75RRlGeFXtmU_mNnMk328X8Aadecp2&sig=AHIEtbQRe9YtH1w2_4wSJuU6OL24mcQ2uA
- ^ a b http://www.localharvest.org/kamo-kamo-squash-maori-heirloom-C13741